Transcript dinner - Café Vrijdag

DINNER
STARTING AT
6:00 p.m.
STARTERS
3-COURSE MENU
Welcome to Café Vrijdag!
Chèvre Sainte Maure
8,5
Roasted beet, beetroot pickle, crostini, almond, sherry dressing
Veal tongue carpaccio
8
Toast cannibal
9
Mackerel fillet
8
Quail, salsify, bacon, croutons, cornichon
Belgian steak tartare, crostini, curry mayonnaise
Roasted cauliflower, fresh chorizo, red onion pickle, horseradish cream
Manchego
8,5
Pumpkinsoup
6,5
Fig chutney, chicory, watercress, parsnip crisps, hazelnut
Roasted chestnuts, coriander oil
MAIN COURSES
Vrijdag burger (200g Angus beef, served medium-rare)
Tomato, rocket, bacon, cheddar, jalapeño salsa (spicy) and fries
15,5
Sirloin steak
19,5
Halibut fillet
18
Pomme Anna, king bolete, green cabbage, pickles, jus de veau
Roasted fennel, risotto nero, dried tomato, zucchini flower,
saffron beurre blanc
Mushrooms
Blue cheese polenta, roasted pumpkin, persillade, Parmesan crisp
Lamb shank
Cumin, eggplant, raita, pickle, flatbread
Special of the day
Fresh chips with mayonnaise
16,5
18
Daily price
3,75
KIDS MENU
Fish/meat with vegetables and potatoes/chips
9,5
DESSERTS
Figs frangipane
7,5
White chocolate caramel tart
7,5
Crème brûlée
6,5
Scoop of ice cream
1,5
Cheese platter from Erik’s Delicatessen
9,5
Luxury chocolates from Van Velze’s Chocolatier
1,4
Almond, warm figs, biscuit
Pistachio, cranberry, blood orange ice cream
Regularly changing flavours
Different kinds, ask your server
Assorted cheeses with bread and mostarda
To go with coffee, 1.40 a piece (ask your server what kind!)
Allergy? Scan de QR-code the list of allergens