Energy for Life
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Transcript Energy for Life
Energy for Life
4.5-4.7
The Sun and Photosynthesis: How
We Get Energy
All activities by living things require
energy.
Consumers get their energy from the
foods that they eat, but where do the
producers get their energy?
Organisms can’t use light energy
directly as a source of food.
Photosynthesis convert light energy
from the sun into chemical energy
that is stored in sugar molecules.
This energy can be used by plants
themselves or organisms that eat the
plant.
First, the plant must absorb light
energy using chlorophyll, a green
pigment that gives plants their color.
CO2 and water is also absorbed.
Light energy breaks down the water
into hydrogen and oxygen.
The hydrogen then combines with the
CO2 to form sugar molecules.
The oxygen is released into the air.
The energy used to form the sugar is
stored in chemical bonds.
When the bonds are broken, energy
is release.
Energy is used to carry out the cells
activities.
Energy is Released as Food is
Broken Down
The major energy releasing process is
cellular respiration.
During this process sugar is broken
down and energy is released.
The chemical energy in food is also
released by chemical reactions.
ATP, the Cell’s Currency for Energy
Transfer
Cellular respiration converts the
energy stored in complex molecules
into chemical energy stored in ATP,
adenosine triphosphate.
Each ATP molecule is made up of a
sugar complex attached to three
phosphates.
Energy is stored in ATP until it is
released by reactions that remove
one of the phosphates.
Each ATP molecule releases energy
whenever a phosphate is broken off
or transferred to another molecule.
The molecule that remains has only
two phosphate groups and is called
ADP, adenosine diphosphate.