Rotifers – their role and production requirements

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Transcript Rotifers – their role and production requirements

Rotifers

their role and production requirements

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Mass production Mobility Tolerance Bio-encapsulation

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Reproduction Size

Life cycle

B. plicatilis

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Rotifer production – optimal culture and enrichment conditions            

Tank: Temp.: Salinity: Oxygen: Any Size/Shape 25-27 °C 18-25 ppt 5-7 ppm

(2-6 m (Pure Oxygen) 3 ) (Preheated Water/Heat Exchange)

pH: 7.5-8.5

NH 3 /NH 4 +: < 10 mg/l NH 3 : < 1 mg/l Water: Filtered (1

m), UV, Chlorinated/Neutralized Aeration - Reasonably Strong - Airstones Illumination: Low Light Conditions Floc traps Batch Culture: 3-5 days

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Rotifer production in 3m3 tanks Live food aquaculture training course www.aquatrain.org

Low density rotifer culture

Sea bream General assumptions

1) Av. daily rotifer consumption/m3 larval volume (M) 2) Rotifer production volume/100M daily production (m3) 3) Period of rotifer feeding (days) 4) Culture Selco needed per 100M rotifers produced (kg) 5) Culture Selco price (drs/kg) Requirements No of larval batches Initial larval rearing vol (m3) Daily rotifer requirement (M) Rotifer production volume (m3) No of 2.8m3 tanks needed No of 4m3 tanks required Total rotifer production volume (m3) Total Culture Selco requirement (kg) Cost of Culture Selco (Mdrs/yr) Annual production target (2g juveniles) 2.000.000 4.000.000 5 62 615 9 3 0 8 123 1,38 5 123 1.231

18 7 0 20 246 2,77 10 1,5 20 0,2 11234 6.000.000 5 185 1.846

28 10 0 28 369 4,15 10.000.000 5 308 3.077

46 16 0 45 615 6,91 Live food aquaculture training course www.aquatrain.org

Rotifer culture using algae

excellent results with algae but expensive

time consuming (culture of algae + counting)

availability of algae

quality of the rotifers dependent on quality of the algae

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Rotifer culture using algae and yeast 

variable results in rotifer survival depending on the quality of algae and freshness of the yeast

unexpected mortalities (total crashes) due to lack of standardisation

variability in rotifer quality (nutrition, microbiology)

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Batch culture of rotifers on algae and yeast

Culture period

6-10 days

harvest drain culture water Re-inoculation

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f e e d i n g

Medium density rotifer culture

Sea bream General assumptions

1) Av. daily rotifer consumption/m3 larval volume (M) 2) Rotifer production volume/100M daily production (m3) 3) Period of rotifer feeding (days) 4) Culture Selco 3000 needed per 100M rotifers produced (kg) 5) Culture Selco price (drs/kg) Requirements No of larval batches Initial larval rearing vol (m3) Daily rotifer requirement (M) Rotifer production volume (m3) No of 2.8m3 tanks needed No of 4m3 tanks required Total rotifer production volume (m3) Total Culture Selco 3000 requirement (kg) Cost of Culture Selco (Mdrs/yr) Annual production target (2g juveniles) 2.000.000 4.000.000 5 62 615 2 3 0 8 123 0,00 5 123 1.231

5 7 0 20 246 0,00 6.000.000 5 185 1.846

7 10 0 28 369 0,00 10.000.000 5 308 3.077

12 16 0 45 615 0,00 Live food aquaculture training course www.aquatrain.org

10 0,4 20 0,20

Rotifer growth comparison CS v’s CS3000 CS 3000-MD vs. CS-LD

CS 3000-MD CS-LD 1800 1600 1400 1200 1000 800 600 400 200 0 0 1 2

Time (days)

3 Live food aquaculture training course www.aquatrain.org

Specific Growth Rate in MD batch culture

SGR in MD batch culture: CS vs. CS 3000

0.5

0.4

0.3

0.2

0.1

0 CS 3000 CS Live food aquaculture training course www.aquatrain.org

Method of determining rotifer growth and condition – mean specific growth rates SGR = ln (Final Number)-ln (Initial number) No. of days of culture ln = natural log Useful for: Following feeding experiments Quantitatively assessing culture stability Live food aquaculture training course www.aquatrain.org

Rotifer production methodologies Culture Selco 3000 and O2 Live food aquaculture training course www.aquatrain.org

Rotifer Production

M M2 30% A M

: Masters

A

: Culture (2-6 m

3

)

B

: Inoculum (500 R/ml)

70% C

: Enrichment (500-1000 R/ml) Larval Tanks

C B

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Culture Selco 3000 strategy

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Traditional rotifer batch culture

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High density rotifer production system

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Rotifer harvesting Live food aquaculture training course www.aquatrain.org

Harvesting of rotifers Live food aquaculture training course www.aquatrain.org

Transfer of rotifers Live food aquaculture training course www.aquatrain.org

Recirculated ultra-high density rotifer culture ~5000 rotifers + /ml Live food aquaculture training course www.aquatrain.org

Commercially available rotifer and artemia cultivation and enrichment products Live food aquaculture training course www.aquatrain.org

Fatty acid enrichment levels in Rotifers

Enriched rotifers

Nannochloropsis Nannochloropsis sp.

Chlorella Isochrysis sp.

Protein Selco Super Selco DHA Super Selco

mg/g

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EPA

7,3 3,44 3,75 1,87 8,125 33,12 41,4

mg/g DHA

2,2 0,6 0,6 1,25 8,125 36,25 68