Transcript MENU DEL GIORNO

MENU DEL GIORNO
2 courses £20 / 3 courses £25
Including a glass of Prosecco on arrival
Zuppa di legumi e cereal(V)
Rustic pulses, spelt and barley soup
Carpaccio di manzo rucola e parmigiano
Beef carpaccio, rocket & shaved parmesan
Polenta e gorgonzola(V)
Polenta croutons baked with gorgonzola cheese
Pesce spada affumicato, finocchi e rucola
Smoked swordfish, rocket, tomato & fennel
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Risotto al radicchio e vino rosso(V)
Risotto with radicchio & red wine
Garganelli al ragu di salsiccia
Fresh garganelli with Tuscan sausage ragout
Merluzzo e lenticchie
Pan fried cod, butter, sage & castelluccio lentils
Carbonade di manzo al vino rosso con polenta
Slow cooked Angus beef chuck, red wine and polenta
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Tiramisu
Mascarpone cream, ladyfinger biscuits & coffee
Torta di mele e uvetta, salsa alla cannella
Apple and raisin sponge, cinnamon custard
Affogato al caffe
2 scoops of vanilla ice cream, espresso & amaretti biscuit
(v) Vegetarian
if you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill