Transcript MENU DEL GIORNO

MENU DEL GIORNO
2 courses £12.50 / 3 courses £15.50
Zuppa di legumi e cereali(V)
Rustic pulses, spelt and barley soup
Carpaccio di manzo rucola e parmigiano
Pepper seared beef carpaccio, rocket & Parmesan
Polenta e gorgonzola(V)
Polenta croutons baked with gorgonzola cheese
Salmone arrosto, rape rosse, patate e mostarda
Hot smoked salmon, potato and beetroot salad
*
Risotto al radicchio e vino rosso(V)
Risotto with radicchio & red wine
Garganelli al ragu’ di salsiccia
Fresh garganelli with Tuscan sausage ragout
Filetto di orata, guazzetto di porri, broccoli e cozze
Sea bream fillet, leek, broccoli & mussels casserole
Carbonade di manzo al vino rosso con polenta
Slow cooked Angus beef chuck, red wine and polenta
*
Panna cotta al caffe’ salsa al frangelico
Espresso panna cotta, Frangelico & chocolate sauce
Torta di mele e uvetta, salsa alla cannella
Apple and raisin sponge, cinnamon custard
Affogato al caffe’
2 scoop of vanilla ice-cream, espresso & amaretti biscuits
(v) Vegetarian
If you have any allergies or food intolerances please do advise your waiter
20% VAT included. A 12.5% discretionary service charge will be added to your bill