Transcript Winter 2017
sunday Supper Be sure to visit us on Sunday evenings for a relaxing Sunday Supper before beginning your busy week! We are open every Sunday from 4pm-9pm. To make a reservation, call us at (202) 628-1099. Restaurant Week Private Dining Winter 2017 Whether you are looking to host a large company dinner or an intimate family gathering, Casa Luca has the perfect private space for you. For private event inquiries please contact our events team at (202) 628-2888. Stay in Touch We want to hear from you! Connect with us on social media Facebook: Casa Luca Twitter: @casalucadc Instagram: @casalucadc “A kitchen without salt, a table without bread, a cellar without wine makes the day begin badly.” Fabio Trabocchi Erin Clarke Restaurant Week Lunch Menu 22 Restaurant Week Dinner Menu 35 “Meglio spendere soldi dal macellaio che dal farmacista.” “Mangiare senza bere murare a secco.” “Better to spend money at the butcher’s than at the pharmacy.” “Eating without drinking is dying of thirst.” — Unknown Featured Beverage Huckleberry Syrup, Lime, Mint & Soda Antipasti FIRST COURSE — Unknown Featured Cocktail Apple Brandy, Orange & Bitters Antipasti FIRST COURSE Anchovy Dressing, Pane Fritto, Shaved Farm Egg Secondi SECOND COURSE Basil Pesto, Toasted Pine Nuts & Crispy Garlic Secondi SECOND COURSE Melted Onions, Guanciale, Espelette & Formaggio di Fossa Blue Bay Mussels, Spicy Tomato Sugo, Anson Mills Polenta Salsa Del Papa, Grilled Strip Steak, Fonduta, Arugula Salad Wild Mushrooms, Cipolline in Agrodolce & Pancetta Anson Mills Creamy Polenta Dolci Dolci SWEETS SWEETS Blood Orange, Spiced Citrus Espuma, Toasted Meringue Blood Orange, Spiced Citrus Espuma, Toasted Meringue Passion Fruit Crema, Alchermes Liqueur, Jivara Milk Chocolate Passion Fruit Crema, Alchermes Liqueur, Jivara Milk Chocolate ……………. Our Full Wine List is available upon request. All menus subject to change. No substitutions. ……………. ……………. Our Full Wine List is available upon request. All menus subject to change. No substitutions. ……………. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially individuals with certain medical conditions.