Winter 2017

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Transcript Winter 2017

sunday Supper
Be sure to visit us on Sunday evenings for a relaxing Sunday
Supper before beginning your busy week! We are open every
Sunday from 4pm-9pm. To make a reservation, call us at
(202) 628-1099.
Restaurant Week
Private Dining
Winter 2017
Whether you are looking to host a large company dinner or an
intimate family gathering, Casa Luca has the perfect private
space for you. For private event inquiries please contact our
events team at (202) 628-2888.
Stay in Touch
We want to hear from you! Connect with us on social media
Facebook: Casa Luca
Twitter: @casalucadc
Instagram: @casalucadc
“A kitchen without salt, a table without
bread, a cellar without wine makes the day
begin badly.”
Fabio Trabocchi 
Erin Clarke
Restaurant Week Lunch
Menu
22
Restaurant Week
Dinner Menu
35
“Meglio spendere soldi dal macellaio che dal farmacista.”
“Mangiare senza bere murare a secco.”
“Better to spend money at the butcher’s than at the pharmacy.”
“Eating without drinking is dying of thirst.”
— Unknown
Featured Beverage
Huckleberry Syrup, Lime, Mint & Soda
Antipasti
FIRST COURSE
— Unknown
Featured Cocktail
Apple Brandy, Orange & Bitters
Antipasti
FIRST COURSE
Anchovy Dressing, Pane Fritto, Shaved Farm Egg
Secondi
SECOND COURSE
Basil Pesto, Toasted Pine Nuts & Crispy Garlic
Secondi
SECOND COURSE
Melted Onions, Guanciale, Espelette & Formaggio di Fossa
Blue Bay Mussels, Spicy Tomato Sugo, Anson Mills Polenta
Salsa Del Papa,
Grilled Strip Steak, Fonduta, Arugula Salad
Wild Mushrooms, Cipolline in Agrodolce & Pancetta
Anson Mills Creamy Polenta
Dolci
Dolci
SWEETS
SWEETS
Blood Orange, Spiced Citrus Espuma, Toasted Meringue
Blood Orange, Spiced Citrus Espuma, Toasted Meringue
Passion Fruit Crema, Alchermes Liqueur, Jivara Milk Chocolate
Passion Fruit Crema, Alchermes Liqueur, Jivara Milk Chocolate
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Our Full Wine List is available upon request.
All menus subject to change. No substitutions.
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Our Full Wine List is available upon request.
All menus subject to change. No substitutions.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially individuals with certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially individuals with certain medical conditions.