Transcript proteomics and metabolomics in the agro-food chain

PROTEOMICS AND METABOLOMICS
IN THE AGRO-FOOD CHAIN
Dott. Luigi Lucini
Faculty of Agriculture, Food and Environmental Sciences
Università Cattolica del Sacro Cuore – Piacenza

Introduction to proteomics and metabolomics (base concepts), 2h

Plants, animals and microorganisms biochemical response to biotic and abiotic
factors, 2 h

Profiling approaches: investigation of functional components, nutritional traits and
impact of processing, 2 h

Traceability of agro-food products, 2 h