Transcript Dinner - Renata

BITES
Pugliese | 5
House cultured butter or
extra virgin olive oil
PA S TA
Taglialini | 20
Chicken cacciatore, capers,
tuscan kale
Pork Agnolotti | 21
Parsley root, parsley,
Grana Padano
*Fried Olives | 9
Trotter, Calabrian chili aioli
Balsamic Bucatini | 21
Pork sausage, radicchio,
creme fraiche
Squash Cappelletti | 21
Delicata squash, brown butter,
amaretti cookie
Arancini de Telefono | 9
Fontina, tomato sauce,
saffron
Bigoli | 21
Beef bacon, ceci beans, tomato,
pecorino
Leek Ash Gemelli | 21
Smoked ham hock, brussels sprouts,
whole grain mustard
Crostini | 9
Beef brisket, ceci bean puree,
pickled red onion
PIZZA
HEARTH
Both | 1
Marinated Olives | 8
Pickled vegetables
Our pizza is served as ready
BOARDS
Formaggio | 18
Toma Della Rocca, Hannah,
Nababbo, tomato jam,
pretzel crostini, fried almonds
Salumi | 20
Coppa di testa, prosciutto cotto,
spicy coppa, Asiago Pressato,
accompaniments
A N T I PA S T I
Lentil Soup | 13
Cotechino, poached quail eggs,
sunchokes
Chicory Salad | 13
Pickled celery root, parsnips,
garlic vinaigrette
Margherita | 15
Tomato, fresh mozzarella,
basil, olive oil
Milk Poached Chicken Breast | 26
Brussels sprouts, root vegetables,
rosemary jus
Broccolo | 20
Broccoli, ricotta, Mama Lil’s,
bread crumb gremolata
Salsiccia | 20
Beef sausage, red onion,
mustard greens, oregano
Pork Chop | 28
Sunchoke puree, grilled radicchio,
brown butter cipollini onions, saba jus
Black Cod | 30
Squash puree, leeks, carrots,
sunflower seed pesto
add on:
Arugula, Anchovy or Calabrian chili | 2
Sausage, Mama Lil’s or Farm Egg | 3
CONTORNI
Sweet Potato Gratinata | 8
Bread crumbs,
onion
Delicata Squash | 8
Golden raisins, walnuts,
maple vinaigrette
Broccoli Sformato | 14
Roasted brassicas, ‘nduja vinaigrette,
kale, fried bread
MANGIA, MANGIA!
Crab Salad | 16
Pomegranate seeds, kohlrabi,
kumquat puree, brown butter
+ 1 5 0 3 . 9 5 4 . 2 7 0 8 | W W W. R E NATA P DX . C OM
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR
EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS, AIOLI=RAW EGG
BEER
ON DRAFT
W I N E S
B Y
T H E
G L A S S
BUBBLES
“Liquid Sunshine” Pils | 6
Breakside
Farmhouse Saison | 6
Crux
NV Bisson Prosecco Veneto, Italy | 12
NV Casa Coste Piane Brichet Prosecco Veneto, Italy | 13
2015 La Roue Qui Tourne Rose Loire Valley, France | 14
WHITE & ROSE
Oatmeal Stout | 6
Buoy
“Pallet Jack” IPA | 6
Barley Brown’s
“Sleigh’r” Winter Ale | 6
Ninkasi
“Wanderlust” Cider | 6
Wandering Aengus (12 oz.)
2015 Alois Lageder Pinot Grigio Alto Adige, Italy | 9
2013 Marco Zani Nosiola Trento, Italy | 14
2014 Colonnara “Cuprese” Verdicchio dei Castelli di Jesi Marche, Italy | 11
2015 Bisson “U Pastine” Bianchetta Genovese Liguria, Italy | 13
2015 Teutonic “Maresh” Pinot Gris Willamette Valley, Oregon | 14
2015 Cameron Chardonnay Dundee Hills, Oregon | 13
NON ALCOHOLIC
Seasonal Sodas | 4
Pineapple
Vanilla Bean
Ginger-Mint
RED
2011 Ezio Terra del Noce Barbera d’Asti Piedmont, Italy | 12
2013 Marchesi Di Gresy “Monte Aribaldo” Dolcetto d’Alba Piedmont, Italy | 13
2013 Conti Nebbiolo Piedmont, Italy | 15
House Chinotto | 4
traditional dark-roasted
spice & citrus cola
2013 Alberto Longo Montepulciano Blend Puglia, Italy | 9
2015 Ampeleia Unlitro Grenache Tuscany, Italy | 9
Coca-Cola | 5
2013 Contrade di Taurasi Aglianico Campania, Italy | 13
Diet Coke | 3
2013 Cristom “Mt, Jefferson Cuvee” Willamette Valley, Oregon | 15
Sprite | 5
2015 Bow & Arrow “Air Guitar” Cabernet Blend Willamette Valley, Oregon | 14
Bundaberg Ginger Beer | 5
Topo Chico | 4