Transcript Poster `Workshop on taste and tasting` Fele 12.12.2016

WORKSHOP ON TASTE AND TASTING
th
December the 12 , 2016
Università degli Studi di Trento
Dipartimento di Sociologia e Ricerca Sociale
Via Verdi, 26 - Trento
nd
3 p.m. - room 15, 2 floor
The aim of the workshop is to bring around a table scholars with different back-ground on
social sciences and humanities, all working on taste. The workshop is an opportunity for
the participants to exchange ways of studying, research questions, methodologies,
theoretical questions around the issue of taste and tasting.
Antoine Hennion (Centre de Sociologie de l’Innovation, Mines ParisTech)
Pier Paolo Giglioli (University of Bologna)
Nicola Perullo (University of Gastronomic Sciences, Pollenzo)
Gianmarco Navarini (University of Milano Bicocca)
Giolo Fele (University of Trento)
Andrea Brighenti - coordina (University of Trento)
Via Verdi, 26 - 38122 Trento, Italy - Tel. +39 0461/281322 - Fax. +39 0461/281428 - E-mail: [email protected]