at Pasta Plus Restaurant on November 21 rd , 2016 at 6:30pm

Reception

Stuzzichini Assortiti - Chef’s Hors d’oeuvres

Assortment of finger foods

~ Fiano – Surani Puglia ~

Dinner

Gamberi con Pancetta

Shrimp with Bacon

~ Falanghina del Sannio – La Guardiense ~ Zuppa di Zucca

Cream of butternut squash soup

~ Falanghina del Sannio – La Guardiense ~ Risotto con Asparagi e Melograno

Risotto with asparagus and pomegranate

~

Montepulciano d’

Abruzzo – Monti Guidi ~ Salmerino con Pomodoro alle Erbe

Arctic char with herbed tomato

~ Valpolicella Ripasso Superior – Zardini ~ Loin Veal chop alla Sassi

Veal loin chop with sage, diced potato, red and green peppers

~ Barbaresco - Cantina del Nebbiolo ~

Dessert

Torta alla Fragola

Strawberry short cake

~ Moscato d’Asti - Lodali ~

Buon Appetito!

For guaranteed reservations call: Max or Sabatino at Pasta Plus (301) 498-5100 $100 per person inclusive. A charge of $50 per person will be charged to your credit card for reservations cancelled less than 72 hours in advance.