Transcript Buon Appetito!
at Pasta Plus Restaurant on November 21 rd , 2016 at 6:30pm
Reception
Stuzzichini Assortiti - Chef’s Hors d’oeuvres
Assortment of finger foods
~ Fiano – Surani Puglia ~
Dinner
Gamberi con Pancetta
Shrimp with Bacon
~ Falanghina del Sannio – La Guardiense ~ Zuppa di Zucca
Cream of butternut squash soup
~ Falanghina del Sannio – La Guardiense ~ Risotto con Asparagi e Melograno
Risotto with asparagus and pomegranate
~
Montepulciano d’
Abruzzo – Monti Guidi ~ Salmerino con Pomodoro alle Erbe
Arctic char with herbed tomato
~ Valpolicella Ripasso Superior – Zardini ~ Loin Veal chop alla Sassi
Veal loin chop with sage, diced potato, red and green peppers
~ Barbaresco - Cantina del Nebbiolo ~
Dessert
Torta alla Fragola
Strawberry short cake
~ Moscato d’Asti - Lodali ~
Buon Appetito!
For guaranteed reservations call: Max or Sabatino at Pasta Plus (301) 498-5100 $100 per person inclusive. A charge of $50 per person will be charged to your credit card for reservations cancelled less than 72 hours in advance.