Transcript NEW YEAR`S EVE

NEW YEAR’S EVE
MENU
4 courses £50 – includes a glass of prosecco
served 5-11pm (last orders 10.45)
Uova d`anatra strapazzate con tartufo nero e patate
Scrambled duck eggs with black truffle and potato (Gf)
Verdure marinate con spinaci in cestino di formaggio
Crispy cheese basket with spinach and pickled vegetables (Gf)
Carciofi sott`olio ripieni di gorgonzola e noci, insalata rucola e finocchi
Marinated artichokes filled with walnut and gorgonzola, fennel and rocket salad (V-Gf-N)
Terrina di sedano rapa, tofu e alghe marine
Celeriac terrine, tofu and seaweed salad (V-Gf)
*****
Lasagne di cavolo rapa e rape rosse, formaggio e ragu` di seitan
Kolrabi and red beetroot lasagna, cheese and seitan ragout
Gnocchi di patate ai funghi porcini
Potato gnocchi with cep mushrooms (V)
Tagliatelle al tartufo nero
Tagliatelle with black truffle (V)
Risotto integrale pere, prosecco e mozzarisella
Brown risotto with prosecco, pear and mozzarisella (V-Gf)
*****
Arrosto di funghi, noci e seitan, carote, verza e patate
Mushroom, seitan and walnut roast, carrots, cabbage and Yorkshire pudding (Vo-N)
Sedano rapa al vapore con carpaccio di rape rosse, tartufo nero, castagne e spinaci
Steamed celeriac on a red beetroot carpaccio, black truffle, chestnut and spinach (V-Gf)
Tofu arrosto con porri brasati, polenta e porcini
Roasted tofu with braised leeks, polenta and cep mushrooms (V-Gf)
Bistecca di cavolfiore, purea di ceci e patate, pesto e zucca fritta
Pan fried cauliflower steak served with potato and chick pea purée, pesto and crispy pumpkin (V-Gfo)
*****
Dolci
Choice from our dessert menu
Mixed salad, green salad, chick pea friers, roast potato with garlic and rosemary, zucchine fritte,
braised cabbage, green beans, Fresh cut friers, fried polenta. £3.00 each
V = vegan Vo = vegan option Gf = gluten free Gfo = gluten free option Sf = sugar free N = Contains nuts
Amico Bio Barbican, 44 Cloth Fair, London EC1A 7JQ Tel: 020 7600 7778 [email protected]