Transcript Breakfast Lunch - Walter Benedict

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LUNCH
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WALTER BENEDICT
Breakfast
9.00 - 16.00
JUICES
JUS D’ORANGE.............. 2,90/4,50
GRAPEGRUIT Met jus
d’orange............................... 2,90/4,50
RODE BIET Appel, chili,
gember.......................................... 4,75
WORTEL Grapefruit, radijs......... 4,75
SPINAZIE, Komkommer, appel,
wortel, gember............................... 4,75
CROISSANT Met jam & boter.......................................................................2,25
YOGHURT Met vers fruit, muesli & noten.......................................................5,95
BLUEBERRY PANCAKES Met ahorn siroop (make it bacon +1,-).................6,75
TOAST AVOCADO (gepocheerd ei +2,-, bacon +1,-, sriracha +1,-)..............6,75
CROQUE MONSIEUR...............................................................................6,50
CROQUE MADAME..................................................................................7,50
UITSMIJTER (ham +1,-, bacon +1,-, kaas +1,- tomaat +0,50).....................5,50
SCRAMBLED EGGS Gerookte zalm, postelein & truffel.................................7,50
BRUNCH DRINKS
EGGS BENEDICT Gepocheerde eieren met ham & hollandaise.........................8,50
EGGS ROYALE Gepocheerde eieren met zalm, haringkaviaar &
hollandaise......................................................................................................9,50
EGGS FLORENTINE Gepocheerde eieren met spinazie & hollandaise..............7,75
BLOODY MARY........................ 8,25
MIMOSA.................................... 6,25
PROSECCO.................... 5,50/25,00
CHAMPAGNE................ 8,50/49,50
Petit dejeuner
Koffie (of espresso) + jus
d’ orange + croissant
TAART
van Delicious Sweetness
CARROT CAKE........................4,50
CHEESE CAKE.........................4,75
BROWNIE.................................3,75
Lunch
5,-
SALADES
CAESAR Romaine, kip, bacon,
parmezaan, ansjovis dressing,
croutons...................................... 11,75
CEVICHE Zeebaars, red chard,
avocado, rode peper & koriander.... 13,50
ASPERGES Postelein, parmezaan,
basilicum pesto, pistache, gepocheerd
ei................................................ 11,75
SIDES
(vanaf 12.00)
REYPENAER Landbrood, oude kaas & paprika relish...................................... 5,25
MAKREEL Landbrood, romaine sla, radijs & citroen olie................................... 7,25
GEROOKTE ZALM Landbrood, roomkaas, postelein, rode ui, kappertjes......... 8,50
GEROOKTE RIBEYE Landbrood, parmezaan & truffelmayo.......................... 9,25
STEAK TARTARE Landbrood, radijs, peterselie mayonaise & eidooier.............. 9,50
VAN DOBBEN Twee kroketten op brood......................................................... 7,25
FRITES....................................... 2,95
BOTERSLA Met vinaigrette......... 2,75
WARME GERECHTEN
DOPERWTEN-MUNT SOEP Met ricotta & shiso purper...............................................................................................6,75
BROODJE BUIKSPEK Langzaam gegaard, gerookte chili mayo, komkommer-paprika pickles & macadamia.........................8,50
WALTER’S BURGER Brioche, gekarameliseerde rode ui, pickles van komkommer en paprika & taleggio
(make it bacon +1,-)..........................................................................................................................................................9,75
MOULES PAIN In de schelp gebakken mosselen met thijm, knoflook, rode peper, peterselie & citroen. Met brood....................13,50
Heeft u een allergie? Meld het ons dan altijd voordat u een gerecht bestelt.
C
E
B I S
T
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LUNCH
R
O
A
F
WALTER BENEDICT
Breakfast
9.00 - 16.00
JUICES
ORANGE JUICE..............2,90/4,50
GRAPEGRUIT With
orange juice.........................2,90/4,50
BEETROOT Apple, chili,
Ginger........................................... 4,75
CARROT Grapefruit, radish......... 4,75
SPINACH Cucumber, apple,
carrot, Ginger................................ 4,75
CROISSANT With jam & butter.................................................................... 2,25
YOGHURT With fresh fruit, muesli & nuts...................................................... 5,95
BLUEBERRY PANCAKES With maple syrup (make it bacon +1,-)................ 6,75
TOAST AVOCADO (poached eggs +2,-, bacon +1,-, sriracha +1,-)............... 6,75
CROQUE MONSIEUR.........................................................................6,50
CROQUE MADAME............................................................................7,50
FRIED EGG SANDWICH (ham +1,-, bacon +1,-, cheese +1,-,
tomato +0,50)................................................................................................ 5,50
SCRAMBLED EGGS Smoked salmon, purslane & truffle................................ 9,50
BRUNCH DRINKS
EGGS BENEDICT Poached eggs with ham & hollandaise................................ 8,50
EGGS ROYALE Poached eggs with salmon, herring caviar & hollandaise........... 9,50
EGGS FLORENTINE Poached eggs with spinach & hollandaise....................... 7,75
BLOODY MARY........................ 8,25
MIMOSA.................................... 6,25
PROSECCO.................... 5,50/25,00
CHAMPAGNE................ 8,50/49,50
Petit dejeuner
Coffee (or espresso) +
orange juice + croissant
TAART
by Delicious Sweetness
CARROT CAKE........................4,50
CHEESE CAKE.........................4,75
BROWNIE.................................3,75
Lunch
5,-
SALADES
CAESAR Romaine, chicken, bacon,
parmesan, anchovy dressing,
croutons......................................11,75
CEVICHE Seabass, red chard, avocado
chili pepper & coriander................13,50
ASPARAGUS Purslane, parmesan,
basil pesto, pistachio, poached
egg..............................................11,75
SIDES
(from 12.00)
REYPENAER Landbrood, old cheese & pepper relish........................................5,25
MACKAREL Landbrood, romaine, radish & lemon oil.......................................7,25
SMOKED SALMON Landbrood, cream cheese, purslane, red onion, capers........8,50
SMOKED RIBEYE Landbrood, parmesan & truffle mayonaise.........................9,25
STEAK TARTARE Landbrood, radish, parsley mayonaise & egg yolk................9,50
VAN DOBBEN Croquettes on Landbrood........................................................7,25
FRITES....................................... 2,95
BUTTERHEAD With
vinaigrette..................................... 2,75
WARME GERECHTEN
PEA-MINT SOUP With ricotta & shiso purper................................................................................................................6,75
PORK BELLY SANDWICH Slow cooked, smoked chili mayo, cucumber-pepper pickles & macadamia.................................8,50
WALTER’S BURGER Brioche, caramelized red onion, pickled cucumber and pepper & tallegio (make it bacon +1,-).............9,75
MOULES PAIN Baked in their shells with thyme, garlic, red pepper, parsley & lemon. Served with bread.............................13,50
Our dishes may contain allergens, if you have an allergy please contact our staff prior to ordering.