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Variety:Cabernet Sauvignon
Varietal composition:81% Cabernet Sauvignon; 5% Cabernet
Franc; 9% Petite Verdot; 5% Syrah
Origin:100% Maipo Valley
Vintage:2007/2009
TASTING NOTES
Colour:Deep Red with purple hues in its youth
Aroma:Tobacco and cinnamon with notes de vanilla toasty oak
and plum and blackberry fruits.
Flavour:Black fruits, chocolate and licorice with rich toasty oak notes
with rich mouth feel and long smooth finish. The 2009 is an elegant
wine and will age beautifully and gain complexity and mint notes
Varietal composition: 100% Syrah
Geographic Area: Pencahue, Maule Valley
Vintage: 2010
TASTING NOTES
Winemaking: The grapes, of our own production, were carefully selected and
hand-harvested. Cold maceration took place over ten days. This was followed
by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of
this wine was aged or six months in French and American oak barrels.
Winemaker’s comments: This Syrah is intense, bright ruby in colour. Spicy
notes on the bouquet are complemented by fresh red fruit aromas and subtle
toasted notes reminiscent of chocolate. This is a juicy, well-structured wine
with soft tannins and otes of cherries and strawberries, as well as hints of
vanilla from the ageing process. The finish is fresh and persistent.
Food pairings: This wine combines well with red meat, duck, mature cheese
and red fruit tart. Best served at between 16°C and 18°C.
Cellaring Recommendations: Three to four years.
Varietal composition:100% Merlot
Geographic Area:Maule Valley
Vintage:2011
TASTING NOTES
Grapes selected from vineyards and harvested carefully by hand. Alcoholic
fermentation was carried out in stainless steel tanks at 27 º C with selected
yeasts.
Winemaker's Comments: Bright red and intense. Aromas of red fruits such
as dried sour cherries mixed with floral notes. On the palate, is a medium
intensity wine with ripe soft tannins and sweet. Nice long finish.
Varietal composition:100% Sauvignon Blanc
Geographic Area:Leyda Valley
Vintage:2009
WINE-MAKING DETAILS
The grapes were handpicked from a selection of our cooler vineyards in
Leyda Valley. The combination of soil, sun exposure, climate, as well as
ripeness of the grapes, provides a great diversity of components to the
final blend and produces the distinctive characteristics of this Gran
Reserva Sauvignon Blanc.
TASTING NOTES
Nose: Expressive and intense aromas of pink grapefruit, tomato leaf and
flintstone with mineral and citrus notes.
Palate: The wine has great volume and character and it is crisp and
refreshing on the palate.
WINE AND FOOD: Enjoy this wine as an aperitif and with seafood of all
kinds, particularly oysters, shrimp, and fish, as well as white meats and
salads.
Varietal composition:100% Chardonnay
Geographic Area:Maule Valley
Vintage:2011
TASTING NOTES
grapes selected and harvested carefully by
hand.Fermentation in stainless steel at temperatures
between 14 to 16 ° C with selected yeasts. No malolactic
fermentation to maintain varietal character.Winemaker's
Comments: Bright yellow wine. Intense aromas with notes
of ripe exotic fruits. On the palate, this wine is soft,fresh,
fruity with good balance. Soft, lingering finish.Pairing:
Enjoy with non-fatty fish, seafood gratin, white
meats.Serve cold, 10 to 12 º C.
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