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Variety:Cabernet Sauvignon
Varietal composition:81% Cabernet Sauvignon; 5% Cabernet
Franc; 9% Petite Verdot; 5% Syrah
 Origin:100% Maipo Valley
 Vintage:2007/2009
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TASTING NOTES
Colour:Deep Red with purple hues in its youth
Aroma:Tobacco and cinnamon with notes de vanilla toasty oak
and plum and blackberry fruits.
 Flavour:Black fruits, chocolate and licorice with rich toasty oak notes
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with rich mouth feel and long smooth finish. The 2009 is an elegant
wine and will age beautifully and gain complexity and mint notes
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Varietal composition: 100% Syrah
Geographic Area: Pencahue, Maule Valley
Vintage: 2010
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TASTING NOTES
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Winemaking: The grapes, of our own production, were carefully selected and
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hand-harvested. Cold maceration took place over ten days. This was followed
by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of
this wine was aged or six months in French and American oak barrels.
Winemaker’s comments: This Syrah is intense, bright ruby in colour. Spicy
notes on the bouquet are complemented by fresh red fruit aromas and subtle
toasted notes reminiscent of chocolate. This is a juicy, well-structured wine
with soft tannins and otes of cherries and strawberries, as well as hints of
vanilla from the ageing process. The finish is fresh and persistent.
Food pairings: This wine combines well with red meat, duck, mature cheese
and red fruit tart. Best served at between 16°C and 18°C.
Cellaring Recommendations: Three to four years.
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Varietal composition:100% Merlot
Geographic Area:Maule Valley
Vintage:2011
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TASTING NOTES
Grapes selected from vineyards and harvested carefully by hand. Alcoholic
fermentation was carried out in stainless steel tanks at 27 º C with selected
yeasts.
Winemaker's Comments: Bright red and intense. Aromas of red fruits such
as dried sour cherries mixed with floral notes. On the palate, is a medium
intensity wine with ripe soft tannins and sweet. Nice long finish.
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Varietal composition:100% Sauvignon Blanc
Geographic Area:Leyda Valley
Vintage:2009
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WINE-MAKING DETAILS
The grapes were handpicked from a selection of our cooler vineyards in
Leyda Valley. The combination of soil, sun exposure, climate, as well as
ripeness of the grapes, provides a great diversity of components to the
final blend and produces the distinctive characteristics of this Gran
Reserva Sauvignon Blanc.
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TASTING NOTES
Nose: Expressive and intense aromas of pink grapefruit, tomato leaf and
flintstone with mineral and citrus notes.
Palate: The wine has great volume and character and it is crisp and
refreshing on the palate.
WINE AND FOOD: Enjoy this wine as an aperitif and with seafood of all
kinds, particularly oysters, shrimp, and fish, as well as white meats and
salads.
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Varietal composition:100% Chardonnay
Geographic Area:Maule Valley
Vintage:2011
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TASTING NOTES
grapes selected and harvested carefully by
hand.Fermentation in stainless steel at temperatures
between 14 to 16 ° C with selected yeasts. No malolactic
fermentation to maintain varietal character.Winemaker's
Comments: Bright yellow wine. Intense aromas with notes
of ripe exotic fruits. On the palate, this wine is soft,fresh,
fruity with good balance. Soft, lingering finish.Pairing:
Enjoy with non-fatty fish, seafood gratin, white
meats.Serve cold, 10 to 12 º C.
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