Transcript 下載/瀏覽Download

ROYAL SMOKED LAMB
Name:
Student no:
Teacher:
周承宥
4A2M0017
羅尹希
RESTAURANT DESCRIPTION
Location: Tainan Long rugged woods Tsuchizaki
Ukrainian village 35
 Restaurant decor

RESTAURANT FEATURES

Smoldering husk:Smoked for up to one day, once
every two hours plus rice husk
RESTAURANT MENU

Today's menu:today's menu selection day will
provide the ingredients are bought
RESTAURANT DISHES
Smoked lamb :
Ruannen traditional
Chinese medicine on
the palate boiled
down day and night.
 Meat, red wine is the
winter of presenting
dishes

FRIED KALE LAMB
Fried lamb:
Lamb and stir-fry
made mustard.
 Taste:
Sweet little fresh meat.

BAMBOO SHOOTS AND NOODLES
Bamboo shoots:
Selection of seasonal
ingredients. Crunchy
good to eat.
 Noodles:
Add suet fine surface
lines.

Ending
〜