Transcript Lesson 4: Recipe Adjustment

Recipe Adjustment
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Introduction
The last customer
deserves the same
quality as the first
customer.
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Needed Yield
Recipe Yield
Visual 3
Factor
Visual 4
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Video Segment –
Recipe Adjustment
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This training was conducted by the
National Food Service Management Institute
The University of Mississippi
www.nfsmi.org
800-321-3054
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National Food Service Management Institute
The University of Mississippi
• Mission: To provide information and services that
promote the continuous improvement of child
nutrition programs
• Vision: To be the leader in providing education,
research, and resources to promote excellence in
child nutrition programs
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