Transcript Southwest Region Training: Increasing Participation

Katy ISD
Presented by
Donna Pittenger R.D., Director
Nutrition and Food Service
Katy ISD District Snapshot
District Snapshot
District Total Enrollment
70,356 students
Total Number of Schools
58 (8 High Schools, 13 Junior Highs,
37 Elementary)
Students Who Qualify for
Free/Reduced Benefits
Breakfast Average Daily
Participation
Lunch Average Daily Participation
29%
Total Meal Equivalents Per Day
50,500
7,100
34,800
Katy ISD
• Currently ranks 10th in total student population in Texas
• Projected in 10 years – student population about 100,000
• Growth
• School openings
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•
•
•
2016 – 2 Elementary & 1 Junior High
2017 – 1 Junior High & 1 High School
2018 – 1 Elementary
New Stadium
Nutrition and Food Service
• 600 staff members
• Elementary and Junior Highs
• All schools have an on-site kitchen and 1 manager
• High Schools
• Two on-site kitchens
• One manager and 2 assistant managers
• Breakfast is offered at all campuses
Katy ISD District Snapshot
District Average Daily Participation & Meal Equivalents
Elementary Campuses
Breakfast Average Daily Participation
13%
Lunch Average Daily Participation
54%
Total Meal Equivalents Per Day
677
Junior High Campuses
Breakfast Average Daily Participation
9%
Lunch Average Daily Participation
48%
Total Meal Equivalents Per Day
953
High School Campuses
Breakfast Average Daily Participation
6%
Lunch Average Daily Participation
42%
Total Meal Equivalents Per Day
1,436
Nutrition and Food Service
• Menus
• Planned by Dietitian
• Includes Breakfast, Lunch and ASC menus for:
• Elementary
• Junior High
• High School
• Plans and writes over 600 menus to meet physician requested diet
modifications
• KISD serves 6,215,759 servings of fruit yearly; About 34,800 servings
per day
District Summary Annual Trends 2008 - 2014
Percentages show increase or decrease per year.
7,000,000
5%
6,000,000
0%
8%
-6%
1%
5,689,910
5,744,420
5,000,000
4,000,000
3,000,000
6,035,078
5,724,995
5,254,375
6,011,327
2,000,000
18%
5%
-5%
-9%
-1%
1,359,969
1,289,955
1,184,488
1,167,689
1,000,000
1,053,257
1,290,897
0
2008-09
2009-10
2010-11
Lunch Meals
2011-12
Breakfast Meals
2012-13
2013-14
Challenges & Solutions:
• Growth & Student Population
• opened another line
• added POS and cashier
• adjusted hours of service
• Long lines & Speed of Service Perception
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•
•
•
addressed with addition of kiosk
addition of new items to less popular lines
changed POS procedure for breakfast meal service
call out to those with benefits not being used
• Serving Line Presentation
• reviewed signage for best age appropriate presentation
• placement of food on the line and packaging presentation
Challenges & Solutions:
• Menu Acceptance
•
•
•
•
evaluated participation
added popular items
held short term promotions
Breakfast Olympics sponsored by Dairy MAX and Fuel Up to Play 60
• A la Carte Food and Beverage Items
• added Smart Snack a la carte items at all age/grade groups
• How do we use the information we have to positively impact
our operation?
• using tools to improve performance continually
• analyze
Take Home Moment:
• Be open-minded
• Listen to your Team
• BEAM – Because Everyone’s Attitude Matters
See what the information you have at your finger tips is
telling you, and make it everyone’s responsibility to do
something to positively impact the solution.
Contact Information
Donna Pittenger
Office: 281 – 396 – 6240
[email protected]
www.katyisdfoodservices.com