Transcript Document 9655515

Matakuliah
Tahun
: V0282 - Manajemen Akuntansi Hotel
: 2009 - 2010
PERTEMUAN 1
Chapter 1
Hospitality Industry Accounting
1.
2.
3.
4.
5.
6.
Laurie Tenk is a purchasing agent for a restaurant chain. One
of her supplier has been late on deliveries the past two weeks. She
has discussed this with the salesperson and he assures her that
the problem will be solved. In a effort to make ”things right” the
salesperson delivers two cases of hot dogs to her office for
“sampling”. She plants to have a backyard barbecue this weekend
for her neighbors. The free hot dogs would lower her cost of this
event considerably.
Form an ethical point of view, how should she handle this
situation? Explain your decision-making process and defend your
answer. Use the five Ethical Guidelines in this chapter as a basis
for your answer to explain what should be done with the hot dogs.
Is it legal ?
Does it hurt anyone ?
Am I being honest ?
Would I care if it happened to me ?
Would I publicize mw action ?
What should be done with the two cases of hot dogs ?