Transcript Document 9650064

Matakuliah : V0162 - Pengantar Industri Hospitality dan
Pariwisata
Tahun
: 2008
The Food Service Industry Industry
(Industri Jasa Boga)
Week 6
QUESTIONS?
Bina Nusantara
HO@0808
Review Questions 6
1.
Name basic elements of F&B operations.
2.
Explain the 7 principles considerations in menu development.
3.
How does visual sales material help you in selling the foods in a
restaurant?
4.
What is the purpose of Sales History?
5.
What is standard recipe? Why do you have to follow standard
recipe when working in a food service establishment?
Bina Nusantara
HO@0808
THANK YOU AND
HAVE A GOOD DAY
Bina Nusantara
HO@0808