Transcript Thursday Sagre Menu
Sagre Italiane Menu
“
Pumpkin
” October 13th
Menu
Zucca con Taleggio
Roasted pumpkin topped with a light balsamic vinaigrette and served with taleggio cheese
Ravioli di Zucca
Pumpkin ravioli served with radicchio and a cream of walnuts
Coda di Rospo con Zucca
over a cream of pumpkin
Torta di Zucca
and curry crust Monkfish stuffed with pancetta topped with black truffles and served Pumpkin pie with a chocolate