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Pakistan Halal Meat Sector
Scope & Challenges
[email protected]
www.lahoremeatcompany.org
1
Scheme of Presentation
Introduction of Lahore Meat Company
Dynamics of Livestock Sector in Pakistan
Scope of meat industry
Limitations
Measures
22
Lahore Meat Company
(GOP owned, Section 42 Company)
,LMC Scope
Enhancing Meat Production
Hygienic processing
Supply Chain
Consulting and facilitation services
Regulatory regime
33
Halal Meat Sector of Pakistan
Role of Livestock
Contribution towards Agriculture GDP ~ 53.2 %
Contribution towards national GDP ~ 12 %
The Rural Population engaged in Livestock ~ Rs. 30 million
Share in total foreign exchange earning ~ 9.5 %
Farmer income derived from Livestock ~ 37-40 %
(Economic Survey of Pakistan, 2009-10)
44
Livestock Population
(Million heads)
Year
Buffalo
Cattle
Goat
2009-10
30.8
34.3
59.9
Sheep Poultry
27.8
610.0
Camel
1.0
(Economic Survey of Pakistan, 2009-10)
55
Livestock Production
Product
Pakistan
Punjab
Percentage
Milk
42.199 MT
26 MT
62 %
Beef
1.549 MT
0.589 MT
43 %
Mutton
0.578 MT
0.283 MT
49 %
Poultry Meat
0.601 MT
0.333 MT
70 %
(Economic Survey of Pakistan, 2009-10)
66
Production System
Organic Production
Lease Cost Production
Subsistence & integrated Agro-livestock
Various breeds & classes
77
Business Scope
Local & export
Fast
Urbanization
Changing trends ~ eating habits
Demand of value added products
Export meat market
88
Global Meat Market Segmentation
Segment
Meat of Bovine (Fresh & Chilled )
2008
USD Billion
CAGR
2000-08
Contribution to
Market Size
12.5
15%
29%
8.0
11%
18%
18.5
14%
43%
4.0
16%
9%
0.5
4%
1%
43.5
14%
100%
Meat of Bovine (Frozen)
Meat of Swine
Meat of Sheep or Goat
Meat of Horses, Asses, Mules
Total Market Size
9
Our Positioning in World Market
47% of World Meat trade comprises of beef
products (Meat of Bovine Fresh and Chilled
Meat of Bovine, Frozen), our exports are negligible in
this segment
Our presence in Meat of Sheep/Goat Category that
comprise 16% of the world meat market is only
0.5%
We are ranked 19
97% of our mutton exports are restricted to
ME Countries
1010
Limitations
Aprox.6-7 million male calf slaughtered in first
month of age
Non commercial-less productive system
Lack of modernized processing system
Lack of Value Chain approach( Production,
Marketing, Processing/Value addition)
Lack of integration among various institutions
Quality control issues
11 11
LMC Role ~ Minimizing Limitations
LMC as a Govt. owned entity ready to facilitate and
support,
Enhancing meat production
Developing Disease free zones
Developing modernized meat processing system
Technical consulting services
Certifications required for export
Formation of consortium to facilitate sustained
delivery of export orders
1212
THANK YOU
1313