Transcript Document

Meet Your Meat
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The Smilin’ Rosas
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Blake Ragland, Robert Rosa, Patrick Lowry, Josh Bliven
Thesis: The production of over production of
meat is greatly impacting the environment.
Argument 1- Cut Down Consumption
The more meat we consume the more demand there is for it in the rest of
society.
This subject is important because the meat
industry releases dangerous greenhouse
gases into the air and many rain forests are
torn down to make more room for animal
grazing areas. Also the meat industry is very
cruel to animals.
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Argument 2 – Limit Amount of Meat
Purchased
If we can limit the amount of meat everyone purchases at stores
then we may be able to reduce how much meat we are producing
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Evidence to support this argument
Evidence to support this argument
•Statistics from “Rethinking the Meat Guzzler” article.
•Facts from “Is it Possible to be a Conscientious Meat Eater?”
Final Position/conclusion
Restate important evidence supporting what
side of the contraversy or what position you
are advocating.
Literature Cited
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Mark Bittman. 2008. “Rethinking the Meat Guzzler” New York Times.
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Sunaura and Alexander Taylor. 2009. “Is it Possible to be a Conscientious Meat Eater?”. Current Issues.
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