Transcript FOOD - InoVino

 Marinated Olives, Rosemary, Garlic 5 Bruschetta Trio 8 White Anchovies/Butter/Salsa Verde Nduja & Fresh Ricotta/Red Pepper Sauce Cannellini Bean Puree/Bottarga Muggine COLD HOT *Crudo raw fish “Italian Style” Hamachi Crudo Blood Orange, Pickled Pepper, Pomegranate, Chili Oil, Watercress 14 Burrata & Corbari Pesto DiStefano Burrata, Corbari Tomatoes Pesto, Almonds 12 Cole Kale, Roasted Beets, Toasted Hazelnuts, Farro, Ricotta Salata, Citrus Olives Vinaigrette 9.5 Winter Radicchio, Arugula, Blood Orange, Walnuts, Olives, Blood Orange Vinaigrette 8.5 Roasted Delicata Squash Cauliflower Puree, Pomegranate, Breadcrumbs, Brown Butter Sage Sauce 9 Farrotto Porcini “Risotto Style” Farro, Porcini & Cremini Mushroom Trifolati, Parmigiano 12 Zuppe Classic Italian “Thick Soups” Pasta e Ceci Ditalini Pasta, Ceci Beans, Thyme/Rosmary, Pancetta, Tomato, Grana Padano 8.5 Fava with Rapini Fava Beans Puree, Broccoli Rabe, Garlic, Calabrian Chili 8.5 PIZZETTE house‐made thin crisp pie Margherita San Marzano, Fresh Mozzarella, Basil 9.5 Finocchiona Fennel Salame, San Marzano, Olives, Sweet Onions, Chilies 10.5 Acciuga White Anchovies, Marinated Artichokes, San Marzano, Fresh Ricotta 9.5 Alpina Speck, Gorgonzola Dolce, San Marzano 10.5 Broccoli Rabe Broccoli Rabe, Sweet Onions, Calabrian Chilies, Ricotta Salata 9.5 San Daniele Parmigiano, Arugula, Prosciutto San Daniele 10.5 Add on any Pizzetta Burrata 4 / Calabrian Chilies 1 *California Law advises patrons that “consuming raw seafood, may increase your risk of food borne illness” FORMAGGI one for 6.5/three for 17/six for 27 served with Walnut Bread & Tuscan Honey served with Levain Country Bread Blue del Moncenisio, Guffanti PROSCIUTTI & SALUMI Mountain Cow Milk Cheese Pecorino Mignon Primosale Young Sheep’s Milk Cheese Pecorino Moliterno al Tartufo Sheep’s Milk Cheese & Black Truffles Brunet, Caseificio Alta Langa Mountain Goat’s Milk Cheese PROSCIUTTO TRIO 17 PROSCIUTTO SAN DANIELE (Levoni 16 Months) PROSCIUTTO DI PARMA (Levoni 16 Months) SPECK SUDTIROL DOP (Recla, Smoked Prosciutto) Robiola Rustica, La Casera Washed Rind Cow Milk Cheese Carboncino, Caseificio Alta Langa Ash Rind Three Milk Cheese Fontina Latte Crudo Valle d’Aosta DOP Alpine Cow Raw Milk Cheese Ricotta Salata Caprina, Central Formaggi Sardinian Goat Milk Ricotta SALUMI PLATE 17 SALAME CALABRESE (Mastro) MORTADELLA (Fra Mani) FINOCCHIONA (Alla Pia) SALAME TOSCANO (Fra Mani) Grana Padano DOP, Grassi Mild & Young Cow’s Milk Parmigiano Style Parmigiano Reggiano DOP, Grassi Aged 24 months, the King of Parmesans. Gorgonzola Dolce DOP, Guffanti Creamy & Mild Blue Cow Milk Cheese DESSERT DESSERT WINES Flourless Chocolate Cake, Hazelnuts 7 Lemon Ricotta Mousse, Blood Orange, Pistachios 7 Biscotti di Prato 3.5 Espresso 3 2009 Malvasia delle Lipari, Hauner 12 LBV 2008 Dows Porto 9 2008 Vin Santo del Chianti, Badia di Morrona 10 2013 Moscato d’Asti, Sori’ del Re 9