Transcript BAR MENU SPRING 2014

BAR MENU
SPRING 2014
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TABLE OF CONTENTS
THE BITES
3&4
FORMAGGI
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WINES BY THE GLASS
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COCKTAILS
7&8
BEER
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SCOTCH
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BOURBON
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RYE
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VODKA
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GIN
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TEQUILA & RUM
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AFTER DINNER
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AMARI
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THE BITES
Appetizers
*Oysters {$3 each}
Chef’s Rotating Selection of Oysters, Limoncello Granita
Piadina {$12}
LeMarche Style Flatbread, Buffalo Mozzarella, Red
Peppers Marinati, Genovese Basil, Baby Arugula
Artisanal Cheeses from Fossa dell’ Abbondanza {$14}
Chef’s Daily Italian Cheese Selections, Seasonal Fruit
Compote, Focaccia Crostini
*Tartare {$14}
Fiola Beef Tenderloin Tartare, Parmigiano Crema,
Housemade Guanciale, Sunny-Side Up Farm Egg
*Carpaccio {$16}
Ahi Tuna Carpaccio, Taggiasche Olives, Lemon, Yuzu,
Sorrel
Prosciutto {$16}
Johnston County Mangalitsa Prosciutto, Medjool Dates,
Pine Nut “Agrodolce”
Tagliere of Meat & Cheese {$24}
Rotating Selection of Housemade Charcuterie & Artisanal
Cheeses, Pickled Vegetables, Mostarda
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THE BITES
Entrees
Tajarin Cacio e Pepe {$20}
Roman Sheep’s Milk Cacio Cheese, Cracked Cubebe
Peppercorns
Cavatelli {$24 }
Braised Short Rib Bolognese, Bonati Parmigiano,
Housemade Cotechino Sausage
Simply Grilled Catch of the Day {$25}
Sautéed Local Greens, Salsa Verde, Pane Fritto
6 oz. Veal Chop Milanese {$25}
Butter Lettuce, Belgian Endive, English Cucumber
Desserts
Pistacchio {$9}
Sorrel Gelato, Sicilian Pistachio Creama, Matcha
Panna Cotta {$9}
Tahitian Vanilla Panna Cotta, Mango, Passion Fruit
Gelato
Sorbetto or Gelato of the Day {$10}
*May contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness, especially if you have certain
medical conditions.
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FORMAGGI
Renato Brancaleoni Selection of Artisanal Cheeses
from Fossa dell’Abbondanza in Emilia-Romagna
{3 for $18 or $7 each}
Caprino alle Fragole
Goat’s milk cheese aged in strawberries. Hints of yogurt and milk.
Birbetta
Cow’s milk cheese washed in Bavarian Lager. Delicate aroma of
hops.
Pecorino alle More Selvatiche
Sheep’s milk cheese aged in wild blackberries.
Pecorino Foglie di Noce
Sheep’s milk cheese aged in walnut leaves. Buttery.
Pecorino di Fossa
The original cave-aged sheep’s milk cheese. Hints of mineral and
earth with a pungent finish.
Blu del Montefeltro
Cow’s milk blue matured in the pomace of passito wine grapes.
Sweet nuances and a spicy finish.
Blu di Capra
Soft and runny goat’s milk blue. Strong but with a delicate hint of
creamy goat.
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WINE
Sparkling
Prosecco, Conca d’Oro, Brut, Treviso
Brut Rose, Le Vigne de Alice, Veneto
Franciacorta, Ferghettina, Lombardia
Champagne, Gimonnet-Gonet, Brut
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Rosé Wine
Rose, Mastroberardino, “Lacrimarosa”, Campania 2011
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Whites
Greco/Fiano, “Pipoli”, Vigneti del Vulture, Basilicata 2013
Moscato, Donnafugata, “Lighea”, Sicilia 2011
Sauvignon Blanc, Schiopetto, Collio, Friuli 2009
Vermentino, Argiolas, “Is Argiolas”, Sardegna 2011
Chardonnay, Hartford Court, Russian River Valley, CA 2011
Arneis, Vietti, Roero, Piemonte 2012
Pinot Grigio, Jermann, Venezia Giulia 2011
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Reds
Chianti Classico, Nozzole, Riserva, Toscana 2010
Montepulciano, Fattoria le Terrazze, Marche 2011
Nero d’Avola, Feudo Maccari, “Saia”, Sicilia 2010
Barbera d’alba, Castello di Neive, “Santo Stefano”, Alba 2010
Valpolicella, Zenato, Superiore, Ripassa, Veneto 2010
Cabernet/Sangiovese, Tolaini, “Valdisanti,” Toscana 2009
Pinot Noir, Copain, Anderson Valley, CA 2011
Sangiovese, Cicolina, Vino Nobile, Toscana 2004
Nebbiolo, Seghesio, Monforte d’Alba, Barolo 2009
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MOCKTAILS
Sophisticated Lady {$7}
Cranberry, Lime, Rosemary, Club Soda
Zenzero Scatto {$7}
Apple Cider, Ginger Beer, Lemon, Whipped Cream
CHERRY BLOSSOM
Fiore Della Vita {$14}
Prosecco, Orchard Cherry Liqeuer, Lemon
Fiola {$14}
Sobieski Vodka, Cherry, Vanilla, Lime, Club Soda
Speranza {$14}
Cherry Infused Maker’s Mark, Amaro Braulio, Cocchi
Rosa, Whiskey Bitters
APERITIVO
Pompelmi di Sicilia {$14}
St. George Botanivore Gin, Grapefruit, Honey, Plum
Negroni Rosmarino {$14}
EG Rosemary/Lavender Vodka, Dolin Blanc, Cocchi
Americano
Negroni D’Oro {$14}
Plymouth Gin, Kina L’Avion D’Or, Dolin Rouge
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DELLA CASA
Filomena {$16}
Hendrick’s Gin, St. Germain, Lime
Bella Mela {$16}
Apple Infused Vodka, Domaine de Canton, Spiced Honey,
Lemon
Dal Giardino {$16}
Boca Loca Cachaca, Rosemary, Lemon, Egg White, Bitters
Last Word {$16}
Beefeater 24, Green Chartreuse, Luxardo Maraschino,
Lime
La Pazzina {$16}
St. George Dry Rye Reposado Gin, Cocchi Vermouth,
Luxardo Maraschino
DIGESTIVO
Smoke Gets In Your Rye {$16}
Rittenhouse Rye, Sombra Mezcal, Cocchi Vermouth,
Averna, Habanero, Chocolate Bitters
Frenchman In Piemonte {$16}
Pierre Ferrand 1840, Cocchi Vermouth, Pomegranate,
Lemon, Simple Syrup, Own Decanter Bitters
The Perfect Ending {$16}
Zaya Rum, Kahlua, Amaro Dell’Erborista, Honey,
Marscarpone Crema, Whipped Cream, Amadei Chocolate
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BEER
Peroni {$6} Friuli, Italy
Buckler NA {$6} Holland
Great Lakes Conway’s Irish Ale {$} Ohio
Bear Republic Racer 5 IPA {$8} California
Anderson Valley Summer Solstice {$8} California
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SCOTCH
Blended
Johnnie Walker Black {$15}*
Johnnie Walker Gold Reserve {$20}
Johnnie Walker Blue {$50}*
Sheep Dip {$11}
Single Malts
Auchentoshan Three Wood {$18} Lowland*
Bowmore 15 yr {$21} Islay
Glenfiddich 12 yr {$13} Speyside*
Glenfiddich 15 yr {$21} Speyside*
Highland Park 18 yr {$30} Orkney*
Lagavulin 16 yr {$21} Islay
Mortlach Blackadder Raw Cask 1988 {$50} Speyside*
Japanese Malt
Hibiki 12 yr {$15}
*Recommend pairing with Amedei Chocolate $6/oz.
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BOURBON
(Small Batch & Single Barrels)
Basil Hayden’s {$13}
Blanton’s {$15}*
Booker’s 25th Anniversary Edition {$50}*
E.H. Taylor Barrel Strength {$18}*
E.H. Taylor Single Barrel {$18}*
George T Stagg {$23}*
Jefferson Presidential Select 21 yr {$30}*
Maker’s Mark {$12}
Noah’s Mill {$14}*
Pinhook {$14}*
Smooth Ambler’s Very Old Scout 19 yr {$18}*
Willet Pot Still {$14}*
Woodford Reserve {$13}*
*Recommend pairing with Amedei Chocolate $6/oz.
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RYE
E.H. Taylor Rye {$17}*
Lock, Stock & Barrel 13 yr {$27}*
Old Overholt Rye {$10}
Redemption Rye {$11}
Rittenhouse Rye 100 {$11}
Sazerac 6 yr {$10}
Sazerac 18 yr {$25}
Thomas H. Handy 2012 {$22}*
Thomas H. Handy 2013 {$20}*
Whistlepig 10 yr {$15}*
Whistlepig “Boss Hog” 12 yr {$35}*
Willett 5 yr Rye {$15}*
*Recommend pairing with Amedei Chocolate $6/oz.
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VODKA
Boyd & Blair {$11}
EG Rosemary/Lavender {$11}
Grey Goose {$14}
House Infused Apple Vodka {$10}
Ketel One {$13}
Silver Tree American Small Batch {$11}
Sobieski {$9}
Stoli {$11}
Tito’s {$11}
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GIN
Beefeater 24 {$10}
Beefeater Burrough’s Reserve {$15}
Bombay Sapphire {$10}
Botanist {$10}
Cadenhead’s Old Raj {$12}
Edinburgh {$9}
Greenhat {$10}
Greenhook Ginsmiths Beach Plum {$13}
Hendricks {$12}
Leopold’s American Small Batch {$11}
Leopold’s Navy Strength {$13}
Plymouth {$11}
Plymouth Sloe {$11}
St. George Botanivore {$11}
St. George Dry Rye Reposado {$10}
St. George Terroir {$11}
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TEQUILA
Espolon Reposado {$9}
Sombra Mezcal {$15}
Milagro Silver {$10}
Partida Reposado {$15}
Patron Silver {$13}
RUM
Boca Loca Cachaca {$10}
El Dorado Spiced {$9}
El Dorado White {$9}
Rhum Barbancourt Réserve Spéciale 8 yr {$12}*
St. George Rum Agricole {$10}
Zaya Gran Reserva 12 yr {$13}*
*Recommend pairing with Amedei Chocolate $6/oz.
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AFTER DINNER
Grappa
Poli Miele {$15}
Grappa di Amarone {$18}
Nonino Gioiello Agrumi Chestnut Honey {$22}
Ports
Taylor Fladgate LBV {$10}
Ramos Pinto 10yr {$15}
Taylor Fladgate 20yr {$20}
Madeira
Blandy’s Malmsey 1996 {$20}
Cognac
Courvoisier VS {$16}
Gautier 1755 Extra {$28}
Remy Martin XO {$35}
Grand Marnier Cent Cinquantenaire 150 {$50}
Chartreuse
Yellow Chartreuse {$13}
Green Chartreuse {$13}
Chartreuse VEP {$28}
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AMARI
Abano {$9}
Averna {$9}
Bassano {$10}
Branca Menta {$10}
Braulio {$9}
Cardamaro {$9}
Contratto Fernet {$11}
Cynar {$9}
Dell’Erborista {$12}
Fernet Leopold {$11}
Lazzaroni {$9}
Meletti {$9}
Montenegro {$10}
Nonino {$10}
Sibilla {$11}
Tempus Fugit Fernet Angelico {$12}
Zucca {$9}
Amari Flight {$25}
Abano, Montenegro, Cynar, Dell’Erborista
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