Ⅰ KRIBB* Introduction Ⅱ Proposed Agendas Ⅲ Contact Information *KRIBB: Korea Research Institute of Bioscience and Biotechnology.
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Ⅰ KRIBB* Introduction Ⅱ Proposed Agendas Ⅲ Contact Information *KRIBB: Korea Research Institute of Bioscience and Biotechnology KRIBB Introduction History 1985. Feb. : Founded as a Genetic Engineering Center 1995. Mar. : Changed name to KRIBB 2001. Jan. : Became an independent legal entity Personal 1,170(as of Apr 2012) - 331 full-time, 553 temporary (Post Mas., Post Doc) - 286 students(M.S. & Ph.D.) Budget Budget $120M - 47% from government directly Daejeon Headquarters : Basic Biological Research Campus - Genomics, Proteomics, Biological Resources, Bionanotechnology Ochang Campus : Drug Discovery, Biotherapeutics - Natural Products, Immunotherapy Jeonbuk Campus : Innovative Biomaterials - Applied Microbiology, Bioindustrial Process Development 1 Cooperation Overview Brazil 1. Development of Cosmetics & Life Cares from Biodiversity by Dr. HoYong Park Biodiversity Human Resources Technology Korea (KRIBB) 2. Development of Bio-ethanol a) Development of Core Technology for 2nd Bio-ethanol by Dr. KwangHee Son b) Using the Sugarcane Bagasse by Dr. Chul Ho Kim Knowledge Transfer R&D Development and Cooperation Biz Development Practices 3 1. Development of Cosmetics & Life Cares from Biodiversity Goal • Development of cosmetics and life cares using the ingredients from biodiversity Contents • • • • • Screening/selection of bioactive substances Analysis/determination of natural ingredients Registration/formulation of active ingredients Production of commercial products To sell on the global market & share profit [Brazil] … Biodiversity, traditional knowledge etc. [Korea] … Commercialization technology, market 4 1. Development of Cosmetics & Life Cares from Biodiversity Actions Plans & Procedures 1. Finding common interest at co-steering committee between Korea and Brazil 2. Matching the Brazilian counterpart Korean principal counterpart : KRIBB (and associated companies) 3. Confirmation of the cooperation R&BD project Discussing the details between co-workers, a MOU signing etc. 4. Performance of co-R&BD project by two countries • • • Screening/selection of bioactive substances Analysis/determination of natural ingredients Registration & formulation of active ingredients(CTFA,FDA etc) 5. Production & Sale of the products for the global market * KRIBB has a strong commercialization technology and competitiveness for cosmetic ingredients from biodiversity. ‘Arazyme’ 5 Achievements of my team 6 Experience 1 : Mutual visiting and Seminar 7 Experience 2 : Collaboration between Korea & Brazil 8 2. Development of Core Technology for 2nd Generation Bio-ethanol Agenda Non-starch carbohydrate biomass as a substrate for bio-ethanol - solution for bio-recalcitrance of biomass AgFlation Enzyme (hemicellulase) to break down the core structure of wood part Cooperation; Enzyme tech. (Korea) and biodiversity (Brazil) Contents Cloning skill (based on DNA walking) of Korea and abundant gene pool of Brazil biodiversity can make a new cooperation model in enzyme field. - (Brazil) Canopy bioresources containing genetic diversity those are accessible to recalcitrance substrate. - (Brazil) Primary screening of enzyme group and library construction - (Korea) Symbiotic microbes from screened bioresources - (Brazil-Korea) Molecular biology tool and resource for functional study Effects Positive cooperation model for the international ABS issue - Green technology and green economics Share global enzyme markets and technologies. 9 2. Development of Core Technology for 2nd Generation Bio-ethanol Hemicellulase for 2nd generation bio-ethanol: Longicorn derived symbiotic microorganisms for the expression/production of new enzymes Biodiversity Resource that make sense Symbiotic bacteria Gene/Protein Expression system / Scale-up Enzyme production •(Wood, corn stover에 적용하여 바이오에탄올 생산) •(feed enzymes) Application Cloning, Expression, Purification (Process) Degradation/Biorefinery of cellulosic/hemicellulosic materials 10 2. Development of Core Technology for 2nd Generation Bio-ethanol Hemicellulase for 2nd generation bio-ethanol : Industrial enzymes (source: The Novoymes report) Technical Enzyme Development For Bio-Ethanol Bio-Ethanol using starch (1st Generation materials) Bio-Ethanol using hemicellulogic feed stock (2nd Generation materials) 11 3. Development of Bio-ethanol using the Sugarcane Bagasse Background Biomass Based Economy Transfer Petroleum Based Economy Biomass Supply Pretreatment Sugar platform Fermentation Energy & Chemicals • • • • • Bioethanol Biobutanol Biodiesel Biooil Biogas • • • • • • • • • • Chemicals Plastic Solvent Drug Intermediate Paint Detergent Ink Drink Cosmetic • Electricity • Heat 12 3. Development of Bio-ethanol using the Sugarcane Bagasse Bioenergy Bioenergy from different biomasses Global Clean Energy Market Biodiesel Cellulosic ethanol Corn ethanol Current ethanol Source : National Renewable Energy Laboratory Source : Clean Edge 2008 13 3. Development of Bio-ethanol using the Sugarcane Bagasse The Economics of Cellulosic Bioethanol Industrialized Bioethanol - Brazil: Sugarcane ($1.0/gal) - USA: Corn ($1.5/gal) Cellulosic Bioethanol - $2.43/gal in 2007 - $1.33/gal in 2012 Production Costs(USD/gallon 14 3. Development of Bio-ethanol using the Sugarcane Bagasse Bioenergy Production from Cellulosic Biomass Pretreatment Cellulosic Biomass Saccharify Ferment Bioethanol Crush Pyrolysis Future Purify Bio-oil 15 3. Development of Bio-ethanol using the Sugarcane Bagasse Sugarcane Bagasse in Brazil The amount of dry bagasse annually produced by the ethanol and sugar industry is 64 million tons Refineries make 4 billion gallons of alcohol fuel Ethanol production replaces 460 million barrels of oil 16 3. Development of Bio-ethanol using the Sugarcane Bagasse Composition of Sugarcane Bagasse Corn stover Glucan (%) 36.1 Xylan (%) 21.4 Lignin (%) 17.2 Other (%) 25.3 EFB 47.9 19.1 18.1 14.9 Poplar 42.1 15.1 23.4 19.4 Sugarcane Bagasse ~37.0 ~28.0 ~21.0 ~14.0 Biomass 17 3. Development of Bio-ethanol using the Sugarcane Bagasse Bottleneck in cellulosic ethanol production Biomass collection & supply Cellulase Enzyme cost Low activity & stability Enzyme Crushing Pretreatment Detoxification Biomass recalcitrance Toxic materials formation Toxic chemicals use Recovery of C5 sugar Saccharification C6 Ferment. Purification & Dehydration Ethanol C5 Ferment. High Cost equip. & operation Low ethanol yield Low ethanol conc. C5 fermentation Low saccharification yield Glucose feedback inhibition 18 3. Development of Bio-ethanol using the Sugarcane Bagasse Pretreatment of Sugarcane Bagasse Eco-friendly Technology -Pretreatment using Hot Water -Pretreatment using Alkali (Sodium hydroxide) -Recovery of Alkali Bagasse Drying/ Crushing Hot water (Max. C5 yield) NaOH (Max. C6 yield) Continuous Process Pilot Plant Saccharification Process 19 3. Development of Bio-ethanol using the Sugarcane Bagasse Enzymatic Saccarification of Pretreated Bagasse Establishment of Sugar platform - Cellulase production using fungus and recombinant yeast - Enzymatic hydrolysis(Sugar yield: 80% above) Development of high activity Cellulase Screening of cellulase producing microbes Cloning of cellulase gene Expression & Evolution of Cellulase Evolution by protein engineering Yeast TFP technology Recombinant yeast producing cellulase in g/liter level Solid state fermentation using fungus Optimize Sacchari. Taylor made cellulase cocktail process Sugar Platform 20 3. Development of Bio-ethanol using the Sugarcane Bagasse Development of Fermentation Process SHF SSF SSCF Cellulase production 1 1 1 Hydrolysis 2 - Clostridium thermocellum - 60% cost-down C6 Hexose Fermentation C6 Pentose Fermentation C5 Mascoma’s CBP process CBP 1 C6/C5 C5 SHF: Separate hydrolysis & fermentation SSF: Simultaneous saccharification & fermentation SSCF: Simultaneous saccharification & co-fermentation CBP: Consolidated Bioprocessing 1/4 cost of SSCF Lynd et al.(2005) http://greenoptions.com/author/claytonbodiecornell/feed/ - Novel Microbes - Microbe Engineering Clostridium E. coli Zymomonas S. cerevisiae Pichia stipitis Aspergillus 21 3. Development of Bio-ethanol using the Sugarcane Bagasse Related Technologies Developed in KRIBB Penicillium verruculosum COKE4E having cellulase activity (Korean patent application No. 10-2011-0060269) Method for the production of biomass having enhanced cellulose content through sequential acid-/alkali-pretreatment of empty palm fruit bunch (Korean patent application No. 10-2011-0119175) Beta-glucosidase having enhanced activity and method for ethanol production using the same (Korean patent application No. 10-2011-0034162) Novel exo-glucanase and their usages (Korean patent application No. 10-2011-0034402) Novel autonomously replicating sequences from thermophilic yeast Kluyveromyces Marxianus and method for high efficient transformation using the same (Korean patent application No. 10-2011-0045866) Screening of Abundantly Secreted Proteins and Their Use as Fusion Partners for the Production of Recombinant Proteins (Korean patent application No. 10-2011-7015465) Method for Ethanol Production by Simultaneous Saccharification and Fermentation (Korean Patent No. 050074) Method for Preparing Ethanol or Organic Acid Using Recombinant Prokaryote Overexpressed fabA Gene (Korean patent application No. 10-2009-0032545) Microorganism Variants Having Ethanol Producing Ability Using Glycerol or Crude Glycerol and Method for Producing Ethanol Using the Same (Korean patent application No. 1022 2010-0086550) Name Proposed Agenda E-mail 1. Development of Cosmetics & Life Cares from Biodiversity [email protected] +82-42-860-4750 Dr. Kwang-Hee Son 2. Development of Core Technology for 2nd Generation Bio-ethanol [email protected] +82-42-860-4553 Dr. Chul Ho Kim 3. Development of Bioethanol [email protected] +82-63-570-5110 Dr. Ho Yong Park using the Sugarcane Bagasse 24 We are looking for partners to the global market !! Korea Research Institute of Bioscience and Biotechnology (KRIBB) 韓國生命工學硏究院 Muito Obrigado^^ Thank You !! 감사합니다