Transcript Traditional British meals and cuisine

Traditional British meals and cuisine
English Breakfast
• Traditional English
breakfast, which
includes eggs, sausages
and/or bacon, bread,
tomatoes, mushrooms,
beans in tomato sauce,
scrambled eggs,
oatmeal, cereal, eggs,
soft-boiled. to the meal
serves black tea with
milk or coffee.
English lunch
• Lunch in the UK is
sandwiches with
fillings such as tuna
with corn and
mayonnaise, ham
and cheese,
chicken with sauce
or egg with
mayonnaise.
• The famous British
tradition to drink in the
5:0 pm tea (five o'clock
tea) are served muffins
with raisins, like Easter
pies, jam and cream
British dinner
• At dinner in the UK
prefer vegetable soupsmashed potatoes (for
example, tomato), which
serves a slice of bread
with butter. Of British
dishes like steaks of beef
tenderloin, roast, sidedish options that serve
potatoes or vegetables.
Sauces in the kitchen
almost not used. In the
world known English
mustard.
Sunday Roast Carvery
In the list of popular British dishes
include fish (often fried salt COD) and
chips that are sold in stores for fish and
chips.