Transcript Sanitation Procedures

Sanitation Procedures
Entry-Level Training Module I
Lesson One
Preventing Illnesses
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Wash hands, wash hands, wash hands
Use universal sanitation procedures
Handle food properly
Handwashing
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Pull down paper towel
Use running water that drains
Apply liquid soap and lather hands to loosen
dirt
Use friction for at least 10-15 seconds*
Rinse hands thoroughly with running water
Dry with paper towels and then use towel to
turn off faucet
Wash hands…
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Upon arrival
Before AND after handling food and feeding
children
Before AND after diapering/toileting a child
Before AND after your own toileting and
personal grooming
After having contact with any body fluids
(mucous, saliva, urine), handling animals,
handling garbage and cleaning
Before administering medication
Diapering
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Be sure the diaper area was sanitized after
the last use
Wash hands thoroughly
Dispose of used diapers in proper container
Wipe child (front to back) with baby wipe and
dispose of wipe properly
Wash the child’s hands
Clean and sanitize the diaper area
Wash hands thoroughly
Cleaning
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Use hot water and soap or detergent.
Scrub vigorously to remove dirt and soil.
Change water when it looks or feels dirty, after
cleaning bathrooms and diaper changing area, and
after cleaning the kitchen.
Always clean the least dirty items/surfaces first.
Always clean high surfaces first, then low surfaces.
Always clean surfaces/items before disinfecting, since
soil will block the effect of the disinfectant.
Clean completely on a regular schedule and spot
clean as needed.
Disinfecting
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ALWAYS clean surfaces that are soiled
before using disinfectant
ALWAYS consider the safety of children
when disinfecting
In most cases, use BLEACH as your
disinfectant.
Routine disinfection procedure
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Clean first with soap/detergent, water
Rinse
Spray area thoroughly with BLEACH
(solution 1)
Wipe area to distribute disinfectant evenly
Use single-service, disposable paper towels
and discard in a plastic-lined container
Allow to air dry
Mouthed toys/utensils
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Clean first with soap/detergent, water
Rinse
Soak in BLEACH (solution 2) for at
least 2 minutes
DO NOT rinse objects after soaking
Allow to air dry
Surfaces that come in contact
with food
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Clean first with soap/detergent, water
Rinse
Spray thoroughly with BLEACH (solution 2)
Wipe area to distribute disinfectant evenly
Use single-service, disposable paper towels
and discard in a plastic lined container
Allow to air dry
Water play tables
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Wipe table with BLEACH (solution 1), let dry before
filling with water
Soak all toys to be used in BLEACH (solution 2) for
2 minutes prior to use
Have all children wash hands before and after play
Watch carefully so children don’t drink the water
Drain the water after play is over and between
groups of children
Clean with soap or detergent and water
Solution 1
Solution 2
Water
Bleach
Water
Bleach
1 gallon
¼ cup
1 gallon
1 Tablespoon
1 quart
1 Tablespoon
1 quart
¾
teaspoon
1 pint
1½
teaspoons
1 pint
3/8
teaspoon
Food preparation
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Clean
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Separate
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Don’t cross contaminate, use separate dishes, utensils,
and cutting boards for raw foods and cooked foods,
meats and vegetables
Cook
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Wash hands and surfaces often
Cook to proper temperature to kill bacteria *
Chill
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Freeze or refrigerate promptly
Infant Formula
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Sterilize all utensils, bottles, and water
Wash hands thoroughly
Make sure measurements are accurate
Never feed infants honey or cow’s milk
DO NOT heat bottles in a microwave!
Store in refrigerator
Throw away formula after feeding
Breast Milk
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Wash hands thoroughly
Label containers with date/time pumped and
child’s name
Freeze if storing more than 24 hours (safe if
frozen up to six months)
Thaw by placing in bowl of warm water for 30
minutes or running water for 4 minutes
NEVER MICROWAVE or REFREEZE