Transcript Slide 1

Menu Planner
Monday
Tuesday
Week Beginning 8th September 2014
Wednesday
Thursday
Friday
Main Dishes/Vegetarian options
Marconi with Bacon
and cheese
Chicken Korma
with rice and
mini naan bread
Roast Pork and
Apple Sauce
Minced Beef
and Vegetable
pie
Crispy vegetable
nuggets
Tomato Tumble
Cheese and
potato puff pastry
slice
Vegetable
sausages
Quorn Kofta served in a
pitta bread with salad
Roast Potatoes
New Potatoes
Chipped Potatoes
Garden Peas
Sliced Carrots
Mixed
Vegetables
Sweetcorn
Herby Diced
Potatoes
Green Beans
Battered Cod
Also available
every
day………..
•
Jacket Potatoes
- Freshly cooked
various delicious
fillings
•
Daily Seasonal
Salad Selection
– to include
lettuce, tomato,
cucumber,
beetroot, sweet
corn, coleslaw,
grated carrot &
peppers
•
Seasonal fresh
Fruit
•
Fresh bottled
water
Accompaniment
Crusty Bread
Country Mix
Vegetables
Baked Beans
Deserts
Homemade Cookie
Mandarin
Cheesecake
Jam and Coconut
Sponge and
custard
Chocolate
Angel Delight
Applejack
Selection of
yoghurts or Fresh
fruit pots
Selection of
Yoghurts or
Fresh fruit pots
Selection of
Yoghurts or
Fresh fruit pots
Selection of
Yoghurts or
Fresh fruit
pots
Selection of Yoghurts
or Fresh fruit pots