Transcript GREEK Foods - Osnovna škola "MIROSLAV ANTIĆ"

GREEK Foods
Typical requisite
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Olive oil
Honey
Mastic
Ouzo
Tsipouro
Cheeses
Greek wine
Lemon
Inititation
 One thing you must get use in Greece is
the Olive oil, almost in any food Greeks
love to add lots of oil. There is no Greek
Salad without olive oil ,onions, Greek
tomatoes and feta and there is no Greek
souvlaki without tsatsiki and tsatsiki
without olive oil! .The Greeks use a lot of
veggies and spices.
National food
 In Greek national food is GYROS.
 First course: meat, soup, garides.
 Main course: meat, fish, salad. Tomato,
cucumber a whole year get.
 Drinks:wine(Metox) is expensive but
greece likes it.
 Desserts:sweets and cakes.
Greek Salad
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A lettuce salad (called μαρούλι, "lettuce") is a distinct salad, also popular, especially in the
autumn and spring, consisting of finely sliced lettuce, scallions, and fresh dill, and dressed with
salt, black pepper, olive pie and red wine vinegar or lemon juice
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Requisites:
1 cup diced seeded peeled cucumber
1 cup diced red bell pepper
1 cup diced green bell pepper
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup diced red onion
1/4 cup chopped pepperoncini peppers
1/4 cup kalamata olives, pitted and chopped
2 tablespoons lemon juice
2 teaspoons dried oregano
1 teaspoon extra-virgin olive oil
1/4 teaspoon ground white pepper
4 (6-inch) pita bread rounds, cut in half
8 curly leaf lettuce leaves
Greek Spaghetti
 Most of the typical red sauces have
cloves and cinnamon and when in a
Greek house Greek spaghetti ala
Bolognese is cooking the house smells
like Christmas cookies.
Fekete Adrienn
VI.5