Transcript Chocolate Manufacture - Abu Dhabi Men's College

Chocolate Manufacture
Enda Tuomey
Overview
• On the plantation
– Harvesting
– Fermenting
– Drying
• In the factory
– Roasting
– Grinding
– Mixing
On the Plantation
• Tropical Tree
• Pods
• 40-60 white seeds
On the Plantation
• Pods split open
• Seeds left to
ferment
• After
fermenting, left
to dry on mats
• Packed in sacks
At the Factory
• Sorting, grading
• Roasting
• Winnowing
• Grinding
At the Factory
• Mixing
• Refine (Conching)
• Tempering
• Moulding
Links
• www.fmnh.org/chocolate/
– Click on “Exploring Chocolate From
Seed to Sweet”
• www.grenadachocolate.com
– Click on “Tour”
• www.cadbury.com
– Click on “Chocolate Encyclopedia”
Chocolate Manufacture
Enda Tuomey