Transcript MENU Week Commencing 03rd September 2012

MENU
Week Commencing 5th January 2015
Hot Meal
Vegetarian
Salad Bar
Dessert
Sweet Chili Beef Stir-Fry
Egg Noodles
Stir Fry Vegetables
Steamed Bok Choi
Mushroom, Spinach & Chickpea Rogan
Josh
Pilaf Rice
No Nut Waldorf
Sliced Poached Chicken
Prawn & Cucumber Salad
Winter Fruit Syllabub with Shortbread
Banoffee Trifle
Jelly
Fresh Fruit
Roasted Mediterranean Vegetable
Lasagne with Basil & Mozzarella
Penne Pasta Salad
Mixed Charcuterie Selection
Prawn & Cucumber Salad
Berry Crumble with Vanilla Custard
Strawberry Yoghurt
Jelly
Fresh Fruit
Italian Tomato & Mascarpone Penne
Baby Leaf & Frisee Salad with Croutons
Mixed Charcuterie Selection
Smoked Mackerel
Banoffee Cheesecake
Blueberry Yoghurt
Jelly
Fresh Fruit
Monday
Wednesday
Deli: Pasta Bar & Baked Potato
Thursday
Slow Cooked Lamb Ragu Bolognese
Farfalle
Fresh Parmesan
Garlic Bread
Mixed Salad
Deli: Pasta Bar & Baked Potato
Friday
Teriyaki Baked Salmon
Sticky Rice
Stir-Fry Vegetables
Deli: Pasta Bar & Baked Potato
Daily Salad Available - Plain Green Salad, Fresh Plum Tomato Salad, Grated Carrot, Cucumber), Corn, Cooked Beetroot, Plain Pasta Salad, Crudités, Plain
Croutons, Grated Cheddar, Tuna, Hard Boiled Hen's Egg, Slice Ham, Cheeseboard, Fresh Bread
LENT TERM
Tuesday