Transcript MENU Week Commencing 03rd September 2012

MENU
Monday
Tuesday
Wednesday
Thursday
Friday
Hot Meal
Vegetarian
Salad Bar
Dessert
Suffolk Pork Sausages
Mash Potato
Steamed Kale
Savoy
Onion Gravy
Quorn Chilli Con Carne
Tice
Taco Shells
Sour Cream
Guacamole
Coleslaw
Poached Chicken
Taramasalata
Apple Crumble with Vanilla Custard
Raspberry Yoghurt
Fresh Fruit
Lamb & Macaroni Bake with Mozzarella
Roasted Vegetable Salad
Garlic Bread
Spinach & Ricotta Cannelloni
Cous Cous Salad
Salt Beef
Taramasalata
Passion Fruit Yoghurt Cake with White
Chocolate Drizzle
Banoffee Trifle
Fresh Fruit Jelly
Fresh Fruit
Roast Topside of Beef
Roast Potato
Yorkshire Pudding
Savoy Cabbage
Gravy
Creamy Wild Mushroom Risotto
Mixed Bean Salad
Salt Beef
Steamed Fillets of Salmon
Chocolate Bread & Butter Pudding with
Cream
Strawberry Yoghurt
Fresh Fruit Jelly
Fresh Fruit
Char Grilled Cajun Chicken Burger
Toasted Brioche Bun
Wedges,
Beef Tomato
Romaine Lettuce
Mozzarella & Herb Risotto Burger
Piri Piri Rice Salad
Sliced Butter Roasted Local Turkey
Steamed Fillets of Salmon
Banana Cake
Passion Fruit Yoghurt
Fresh Fruit Jelly
Fresh Fruit
Grilled Salmon with Lemon Butter Sauce
Crushed New Potatoes with Crème Fraiche
& Chives
Spring Greens
Italian Tomato Tagliatelle
Sliced Butter Roasted Local Turkey
Smoked Mackerel
Sticky Toffee Pudding with Butterscotch
Sauce
Blueberry Yoghurt
Fresh Fruit Jelly
Fresh Fruit
Daily Salad Available - Plain Green Salad, Fresh Plum Tomato Salad, Grated Carrot, Cucumber), Corn, Cooked Beetroot, Plain Pasta Salad, Crudités, Plain
Croutons, Grated Cheddar, Tuna, Hard Boiled Hen's Egg, Slice Ham, Cheeseboard, Fresh Bread
Daily Deli Offer - Jacket Potato, Pasta with 3 different sauce options
MICHAELMAS TERM
Week Commencing 8th September 2014