Transcript Slide 1

Ops Manager Menu Guide
In order to comply with the Food Rules and nutritional analysis on our menus you must ensure
the following points are adhered to.
1. This Menu is the menu your nutritional analysis has been based on, if you leave anything out or change anything it will
not be accurate; of course you can make changes but they need to be agreed and signed off by your Regional
Development Chef.
2. Ensure that the menus displayed front of house and on our Client websites match the menu being served over the
counters so that customers know what to expect.
3. If you display multiple weeks, ensure that the dates are on there as our customers have no idea what week we are on!
4. Make sure that the recipes that have been issued with this menu are followed, again if you need changes for a specific
location, it needs to be signed off by the development chef for your region, do not just change them. A blank recipe
form has been included in your pack, this is the format that must be used when submitting to the Chefs.
5. Make sure you follow the portion sizes; this will ensure the nutritional analysis remains accurate and give you the correct
cost for your dish
6. If you find any errors or need any advice with any of our recipes, please contact your Regional Development Chef
7. We want to develop menus that give inspiration to our customers and encourage them to try new things but it is essential
that we offer dishes they will buy; therefore if you / your teams have ideas and great recipes we can use, send them in
using the template we have given you, a photo would also be great; the best ones will then be featured on your menu! not
just main dishes, but side dishes, desserts, cakes, grab n go – we always need your help!
Menu Cycle Week 1
Soup
Monday
Tuesday
Wednesday
Thursday
Friday
Carrot and Coriander
Root Vegetable
Mushroom
Winter Vegetable
Potato and Leek
Traditional beef
lasagne(Halal)
Chicken and
vegetable stir fry
served with egg
noodles(Halal)
Roast dinner with all
the trimmings!
(Halal)
Sausage meat plait or
minced beef slice
served with onion
gravy(Halal)
Catch of the day
served with tartare
sauce and lemon
wedge
Cheese, mushroom &
spinach tart
Shepherdess cottage
pie with golden
cheese topping
Sweet potato tagine
with vegetable and
apricot cous cous
Stuffed peppers with
rice & beans
Leek, spinach &
tomato Puff Pie
Main Meal
Vegetarian Meal
On the Side
Extras
Something Different
In addition there will always be a 2nd fresh vegetable
available on these days - side salad should always be available as an alternative
Baked wedges
Crispy roast potatoes
Mashed potato
Hotslaw (pan fried
shredded cabbage, carrot
Sweetcorn
Carrots
Green cabbage
and onion)
Garlic Bread
Vegetable Spring Roll
Yorkshire Pudding
Italian flatbread
Spicy chicken &
wedges
(Halal)
Jerk chicken with
rice and peas
(Halal)
Black bean chicken
stir fry with egg
noodles and black
bean sauce (Halal)
Cajun Chicken with
rice (Halal)
Baked Beans
Baked wedges
Peas
Curry Sauce or Gravy
Sausages in Batter
(choice of chicken,
lamb, Quorn or
pork) (Halal)
Choose a Base; Pasta, Jacket, then add your choice of Hot Topping
Smart food Offer
Creamy Leek
Roast Vegetable
Sweet Treat
Chocolate sponge
choc Sauce
Bolognaise
(Halal)
Mushroom & Pepper
Peach slice
With Vanilla Sauce
Cheesy & Chive
Cheese
Arrabiatta
Curried Vegetables
Sticky toffee and
apricot pudding
Orange marmalade
bread & butter
pudding
Chilli Beef
(Halal)
Tomato and Basil
Syrup sponge
Menu Cycle – Week 2
Soup
Monday
Tuesday
Wednesday
Thursday
Friday
Lentil
Vegetable
Tomato and Chilli
Chicken and Sweet
Corn
Mushroom
Spaghetti bolognese
(Halal)
Chicken & mushroom
pie topped with short
crust pastry (Halal)
Roast dinner with all
the trimmings
Kofta meatball with a
vegetable curry
sauce and Naan
bread (Halal)
Catch of the day
served with home
made tartare sauce
and lemon wedge
Aubergine,
mushroom & lentil
moussaka served
with mixed salad
Roasted sweet
potato and vegetable
biryani
Butternut squash and
spinach lasagne,
served with garlic
bread
Vegetable & bean pie
Main Meal
Vegetarian Meal
Tomato, spinach &
penne pasta bake
(Halal)
In addition there will always be a 2nd fresh vegetable
available on these days - side salad should always be available as an alternative
On the Side
½ Baked Jacket
Baked Beans
New Potatoes
Baked wedges
Peas
Green Beans
Green Cabbage
Sweetcorn
Garden Peas
Extras
Garlic slice
Wholemeal bread
Yorkshire Pudding
Poppadums
Curry Sauce or Gravy
Something
Different
Piri Piri Chicken with
Lemon Rice
Tandoori Chicken with
Rice
Cajun Chicken with
rice
Barbecue Chicken
Wrap
Home- Made Fishcake
Choose a Base; Pasta, Jacket, then add your choice of Hot Topping
Smart Food Offer
Sweet Treat
Spicy Chicken
(Halal)
Neapolitan
Winter berry crumble
& custard
Mushroom
BBQ Beans
Chunky Chilli Beef
(Halal)
Cheese & chive
Chicken Carbonara
(Halal)
Tomato & Basil
Chicken & Pepper
(Halal)
Creamy Mushroom
Dutch apple pie &
custard
Steamed Marmalade
sponge with custard
Brown betty bread &
butter pudding
Pineapple upside
down with Custard
Menu Cycle – Week 3
Soup
Main Meal
Vegetarian Meal
Monday
Tuesday
Wednesday
Thursday
Friday
Broccoli
Vegetable Scotch
Broth
Potato and Turnip
Celery
Pea and Mint
Beef and potato
moussaka with
aubergine (Halal)
Turkey and leek pie
with puff pastry
(Halal)
Roast Dinner with all
the trimmings
(Halal)
Thai green chicken
curry with boiled rice
(Halal)
Catch of the day
served with home
made tartare sauce
and lemon wedges
Special Fried Rice
with Quorn
Roasted Vegetable
and Lentil Lasagne
Vegetable and sweet
potato curry, served
with mango chutney
Cauliflower and
Broccoli Bake
Vegetable Burritos
with paprika
potatoes
In addition there will always be a 2nd fresh vegetable
available on these days - side salad should always be available as an alternative
On the Side
Extras
Something
Different
Baked Beans
Seasonal vegetable
New Potatoes
Baked wedges
Green Beans
Broccoli
Glazed Carrots
Sweetcorn
Garden Peas
Garlic Flat Bread
Wholemeal bread
Yorkshire Pudding
Vegetable Spring Roll
Curry Sauce or Gravy
Cajun Chicken with
rice (Halal)
Southern Style
Crispy Chicken &
Wedges(Halal)
Barbecue Chicken
Wrap (Halal)
Jerk Chicken with
Rice n Peas
(Halal)
Falafel in pitta
Choose a Base; Pasta, Jacket, then add your choice of Hot Topping
Smart Food Offer
Sweet Treat
Curried Chicken
(Halal)
Tomato & Basil
Carrot cake with
vanilla sauce
Cheesy Vegetables
Chicken & Chive
(Halal)
Vegetable Chilli
Beef & Mushroom
(Halal)
Sweet & Sour
vegetables
Piri Piri Chicken
(Halal)
BBQ Beans
Peach rice pudding
with warm jam sauce
Steamed fruit sponge
& custard
Apple bread & butter
& custard
Chocolate and
banana brownie with
chocolate sauce
Mushroom