Transcript FiBL

Organic Agriculture
Worldwide
www.fibl.org
Graphs from the 2009 edition of
‚The World of Organic Agriculture‘
Helga Willer, FiBL, Frick, Switzerland
March 10, 2009
www.fibl.org, www.organic-world.net
Frick, 01.01.2007
www.fibl.org
How to quote
Please always quote the sources as given in the individual
slides.
The 2009 edition of 'The World of Organic Agriculture' should
be cited as:
Willer, Helga and Lukas Kilcher (Eds.) (2009) The World of
Organic Agriculture. Statistics and Emerging Trends 2009.
FiBL-IFOAM Report. IFOAM, Bonn; FiBL, Frick; ITC, Geneva
If a name is given under a graph please quote both the original
source as given under the graph and the full article in which it
was published in ‚The World of Organic Agriculture 2009‘. For
the table of contents see www.organic-world.net/contents2009.html
Details on the sources and data providers for the 2009
FiBL/IFOAM survey are available at www.organicworld.net/fileadmin/documents/data-sheets-public/world-oforganic-data-sources.pdf
Further information is available at www.organic-world.net
www.fibl.org
The global organic survey
The global survey on organic farming is carried out by the
Research Institute of Organic Agriculture FiBL and the
International Federation of Organic Agriculture Movements
IFOAM.
Numerous experts from more than 140 countries are
contributing data
Since 2008 the data collection activities have been supported
under a project of the International Trade Centre ITC and the
Swiss State Secretariat for Economic Affairs SECO.
NürnbergMesse, the organisers of BioFach Fair, have
supported the survey and the yearbook since 2000. Since 2000
the latest figures have been presented annually at the BioFach
Fair in Nuremberg, of which IFOAM is the patron.
www.fibl.org
Yearbook ‚The World of Organic
Agriculture‘
The yearbook 'The World Organic
Agriculture' is a joint project of the
Research Institute of Organic Agriculture
(FiBL) and the International Federation of
Organic Agriculture Movements (IFOAM).
The yearbook, apart from the statistics
collected in the frame of the global
organic survey, documents recent
developments and trends in global
organic farming.
Numerous experts on organic farming
contribute to this global yearbook
NürnbergMesse, the organisers of
BioFach Fair, has financially supported
this yearbook and the data collection
since 2000. Since 2008, the data
compilation published in the book, has
been financially supported by the
International Trade Centre ITC and the
Swiss State Secretariat of Economic
Affairs SECO.
www.fibl.org
Organic agriculture worldwide 2007
Source: FiBL and IFOAM 2009
www.fibl.org
Land under organic management (ha) in
the countries of Africa 2007
Source: IFOAM and FiBL 2009
www.fibl.org
Land under organic management (ha) in
the countries of Asia 2007
Source: FiBL 2009
www.fibl.org
Land under organic management (ha) in
the countries of Europe 2007
Source: FiBL and ZMP 2009
www.fibl.org
Land under organic management (ha) in
the countries of Latin America 2007
Source: FiBL 2009
www.fibl.org
Land under organic management (ha) in
North America 2007
Source: FiBL 2009
www.fibl.org
Land under organic management (ha) in
the countries of Oceania 2007
Source: FiBL 2009
Organically managed land by
geographical region 2007
6.8%
2.7%
37.6%
8.9%
Oceania
Europe
Latin America
Asia
19.9%
North America
www.fibl.org
Africa
24.1%
Source: FiBL and IFOAM 2009
The ten countries with most organically
managed land 2007
12.02
Australia
2.78
www.fibl.org
Argentina
Brazil
1.77
USA (2005)
1.64
China
1.55
Italy
1.15
India
1.03
Spain
0.99
Uruguay (2006)
0.93
Germany
0.87
0
2
4
6
8
10
Million hectares
Argentina, US and Uruguay: Only fully converted areas
Source: FiBL and IFOAM 2009
12
14
www.fibl.org
Conversion status of organically
managed land 2007
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Africa
Asia
Europe
Fully converted
Source: FiBL & IFOAM 2009
Latin
America
North
America
In conversion
Oceania
Status unknown
World
The ten countries with the highest shares
of organic land 2007
Liechtenstein
29.7%
Austria
13.4%
Switzerland
11.0%
www.fibl.org
Latvia
9.8%
Italy
9.1%
Czech Rep.
8.9%
Estonia
8.8%
Sweden
8.0%
Samoa
7.8%
Timor Leste
7.0%
0%
5%
10%
Source: FiBL/IFOAM 2009
15%
20%
25%
30%
35%
2005
26.8
2004
32.2
30.7
2002
17.4
2001
30.8
30.4
www.fibl.org
5
19.9
19.6
10
11.0
15
21.0
20
29.2
25
25.7
22.2
30
29.9
26.5
35
14.8
Million hectares
Development of organically managed
agricultural land and organic wild collection
areas 1999-2007 (Revision date: 2009/02/23)
2006
2007
0
1999
2000
Agricultural land
2003
Wild collection areas, including bee keeping
Source: FiBL, IFOAM & SOEL 2000-2009
10
11.0
15
17.4
20
32.2
2005
30.8
2004
19.9
25.7
25
29.2
30
29.9
35
14.8
Million hectares
Development of organically managed
agricultural land 1999-2007
(Revision date: 2009/02/23)
www.fibl.org
5
0
1999
2000
2001
2002
2003
Source: FiBL, IFOAM & SOEL 2000-2009
2006
2007
Organic producers by geographical
regions 2007
Africa
1.0% 0.6%
17.5%
Asia
43.5%
Latin America
Europe
18.3%
North America
www.fibl.org
Oceania
19.2%
Source: FiBL & IFOAM 2009
The ten countries with the largest
numbers of organic producers
Uganda
206'803
India
195'741
Ethiopia
165'560
Mexico
128'819
Tanzania
90'222
Italy
43'159
Peru
36'093
www.fibl.org
Greece
23'769
Zambia
20'000
Austria
19'997
0
50'000
100'000
Source: FiBL & IFOAM 2009
150'000
200'000
250'000
Land use in organic agriculture by
geographical region 2007
100%
90%
80%
Agricultural land, no
details
70%
Other
60%
Permanent grassland
50%
40%
Cropland, no details
30%
Permanent crops
20%
10%
Arable land
0%
www.fibl.org
Africa
Asia
Europe
Latin North Oceania World
America America
Source: FiBL & IFOAM 2009
Organic wild collection areas by geographical
region 2007, total 30.7 million ha
8.6% 1.1%
Europe
32.6%
Africa
Latin America
26.4%
Asia
www.fibl.org
North America
31.3%
Source: FiBL & IFOAM 2009
The ten countries with the largest organic wild
collection areas and bee pastures 2007
www.fibl.org
Finland
Brazil
Zambia
Namibia
India
Serbia
Bolivia
China
Argentina
Morocco
7.40
6.18
5.37
2.80
1.77
1.28
1.03
0.76
0.60
0.55
0
1
2
3
4
5
Million hectares
Source: FiBL & IFOAM 2009
6
7
8
The ten developing countries with most
organically managed land 2007
Argentina
2.78
Brazil
1.77
China
1.55
India
1.03
Uruguay
0.93
Mexico
0.39
Uganda
0.30
www.fibl.org
Ukraine
0.25
Tunisia
0.15
Ethiopia
0.14
0.0
0.5
1.0
1.5
Million hectares
Source: FiBL & IFOAM 2009
2.0
2.5
3.0
The ten developing countries with the
highest shares of organic land 2007
Samoa
7.8%
Timor Leste
7.0%
Uruguay
6.2%
Vanuatu
6.1%
Sao Tome and Prince
5.0%
Montenegro
4.8%
Solomon Islands
4.3%
Mexico
2.9%
www.fibl.org
Uganda
2.3%
Argentina
2.2%
0%
2%
Source: FiBL & IFOAM 2009
4%
6%
8%
10%
Land use of organically managed land in
developing countries
6.8%
Permanent grassland
8.1%
Agricultural land, no details
40.2%
11.7%
Permanent crops
Cropland, no details
www.fibl.org
Arable land
33.2%
Source: FiBL & IFOAM 2009
Organic data collection systems by
geographical region 2007
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
www.fibl.org
Africa
Asia
Europe
No collection system
Government collection system
Source: FiBL & /IFOAM 2009
Latin
America
North
America
Oceania
Private collection systems
Distribution of global revenues by region 2007
and The global market for organic food and
drink: Market growth 1999-2007
50
45
www.fibl.org
43%
54%
Revenues in billion US Dollars
3%
40
35
30
25
46.1
20
33.2
15
10
Europe
5
North America
0
Others
Source: Organic Monitor 2009, Sahota 2009
15.2
20.9
25.5
1999 2001 2003 2005 2007
The countries with most certification bodies 2008
www.fibl.org
Japan
US
Germany
South Korea
China
Spain
Canada
Brazil
Italy
India
UK
Austria
60
57
32
32
29
27
21
20
16
13
10
9
0
10
20
30
40
50
60
70
Number of certification bodies
Source: Organic Standard/Grolink,
Rundgren 2009
28
Number of certication bodies/shares of the
regions 2008
48
Europe
11 10
Asia
177
78
North America
www.fibl.org
Latin America
& Caribbean
Oceania
157
Source: Organic Standard/Grolink,
Rundgren 2009
Africa
Start year of organic certification among 481
certifcation bodies
40%
34%
35%
29%
30%
25%
22%
20%
15%
12%
10%
www.fibl.org
5%
3%
0%
Before 1985
1985-1990
1991-1996
1997-2002
Start year of organic certification
Source: Organic Standard/Grolink,
Rundgren 2009
2003-2008
Temperate fruit: Use of temperate organic
fruit, berry and grape area 2007
Grapes
Temperate fruit/nuts/berries, no
details
Pome fruit
121.8
45.3
37.9
Stone fruit
33.8
Temperate fruit, no details
33.6
www.fibl.org
Temperate berries
11.4
Strawberries
2.8
Temperate fruit, other
2.7
0
25
50
75
1'000 hectares
Source: FiBL and Washington State University 2009;
Granatstein et al. 2009
100
125
Temperate fruits/berries/grapes: Share by
country 2007
24%
Italy
Turkey
39%
France
USA
www.fibl.org
13%
Spain
Others
9%
7%
8%
Source: FiBL and Washington State University 2009
Granatstein et al. 2009
Development of organic farming Uganda
2001 to 2007
250'000
300'000
200'000
150'000
50'000
296'203
246'767
100'000
125'000
150'000
182'000
200'000
100'000
50'000
0
0
2001
2002
2004
2006
Land area
Producers
Source: Nogamu 2008, see Bouagnimbeck 2009
2007
Producers
250'000
122'000
www.fibl.org
Organic land area (ha)
350'000
Development of Organic Farming in India
2002-2007/08
250'000
150'000
100'000
50'000
/0
8
0
7
20
06
/0
6
20
05
/0
5
20
04
/0
4
/0
20
03
20
02
/0
3
0
www.fibl.org
1'030'311
432'259
200'000
200'000
20
07
73'500
400'000
114'037
600'000
37'050
Land area
(hectares)
800'000
185'937
Hectares
Producers
1'000'000
Producers
1'200'000
Source: SOEL/FIBL and APEDA (2004/05-2007/08), see Kumar Menon 2009
34
Development of the organic and certified in-conversion
land in Europe 1985-2007
8
7.5
5.9
6
6.2 6.4
5.2
5
4.3
3.7
4
3
3
2.3
2
1
7.8
6.9
7
0.6 0.8
0.5
0.1 0.1 0.1 0.2 0.2 0.3
1
1.4
1.8
Source: FiBL, Aberystwyth University, ZMP, see Willer 2009
20
07
20
05
20
03
20
01
19
99
19
97
19
95
19
93
19
91
19
89
19
87
0
19
85
www.fibl.org
Land area in million hectares
9
www.fibl.org
Land use in organic agriculture in the
countries of Europe 2007
A lbania
A ustria
B elgium
B o snia Herzego vina
B ulgaria
Cro atia
Cyprus
Czech Rep.
Denmark
Esto nia
Faro er Islands
Finland
France
Germany
Greece
Hungary
Iceland
Ireland
Italy
Latvia
Liechtenstein
Lithuania
Luxemburg
M acedo nia, FYR
M alta
M o ldo va
M o ntenegro
Netherlands
No rway
P o land
P o rtugal
Ro mania
Russian Federatio n,
Serbia
Slo vak Republic
Slo venia
Spain
Sweden
Switzerland
Turkey
UK
Ukraine
0%
A rable land
Cro pland, no details
20%
40%
60%
P ermanent cro ps
A gricultural land, no details
80%
100%
P ermanent grassland
Source: FiBL, ZMP 2009, Willer 2009, Schaack 2009
36
Turnover with organic food in Europe:
Distribution by country 2007; sales in million
Euros
3'771
5'300
789
www.fibl.org
1'870
1'900
2'557
Source: Aberystwyth University, FiBL, ZMP
See Padel/Schaack/Willer 2009
Germany
UK
France
Italy
Switzerland
Rest
The European Market: The countries with the
highest sales 2007
Germany
5.30
UK
France
2.56
1.90
Italy
1.87
Switzerland
0.79
Austria
0.74
www.fibl.org
Spain
Denmark
0.60
0.58
Netherlands
0.50
Sweden
0.49
0
1
2
3
4
Sales in billion Euros
Source: Aberystwyth University, FiBL, ZMP
See Padel/Schaack/Willer 2009
5
6
The European Market: The countries with the
highest shares of organic products 2007
Denmark
6.0
Austria
Switzerland
5.3
4.6
Sweden
4.3
Luxemburg
3.3
Germany
3.1
Netherlands
Belgium
2.0
1.9
France
1.2
www.fibl.org
Norway
1.0
0
1
2
3
4
Market share in %
Source: Aberystwyth University, FiBL, ZMP
See Padel/Schaack/Willer 2009
5
6
7
The European Market: The countries with the
highest per capita consumption 2007
Denmark
106
Switzerland
Austria
105
89
Luxemburg
86
Liechtenstein
86
Germany
64
Sweden
UK
53
42
Italy
32
www.fibl.org
Netherlands
30
0
20
40
60
80
100
Annual per capita consumption in Euros
Source: Aberystwyth University, FiBL, ZMP
See Padel/Schaack/Willer 2009
120
www.fibl.org
Marketing channels of organic products
in Europe
Malta
Poland
Spain
Italy
Greece
France
Slovakian
The Netherlands
Portugal
Germany
Hungary
Luxembourg
Belgium
Czech Republic
Austria
Cyprus
Croatia
Great Britain
Sw itzerland
Slovenia
Romania
Bulgaria
Denmark
Finland
Norw ay
Sw eden
0%
16 4
80
20
73
7
20
75
5
25
55
20
35
57.5
7.5
39
37
24
40
40
20
43.4
42.8
13.8
45
52
3
49
28
23
50
34
16
60
38
2
60.6
30.6
8.8
63
8
29
65
18
17
75
25
75
20
5
75.3
12.9 11.8
75.7
15.1 9.2
77.5
17.5 5
80
5 15
80
10 10
80
5 15
84
7 9
85
15
90
10
20%
General retail trade
40%
60%
80%
Specialised retailers
100%
Other
Source: Specialised Organic Retail Report Europe 2008,
Ekonzept/ORA, Schaer 2009
41
Latin America: Growth of the organically
managed land area 200-2007, the leading
countries 2007
6
Uruguay
4
6.0
1.77
0.93
5.0
5.1
0.39
Dominican Rep.
0.12
Peru
0.12
Nicaragua
0.07
Ecuador
0.05
Bolivia
0.04
Colombia
0.04
3
2
1
0
0
20
00
20
01
20
02
20
03
20
04
20
05
20
06
20
07
www.fibl.org
2.78
Mexico
5.2
4.8
5
6.4
Brazil
5.8
7
3.9
Million hectares
Argentina
Source: FiBL 2009, Garibay & Ugas 2009
1
2
Million hectares
3
Latin America: Organic banana area 2007
(includes in-conversion)
Ecuador
20'033
Dominican Rep.
14'953
Peru
5'092
Costa Rica
3'409
Mexico
238
Guatemala
72
Panama 22
www.fibl.org
Jamaica 7
0
5'000
10'000
15'000
Hectares
Source: FiBL 2009, Garibay & Ugas 2009
20'000
25'000
Latin America: Organic sugarcane area
2007 (includes in-conversion land)
Paraguay
16'930
Argentina
6'346
Cuba
5'196
Colombia
2'534
Mexico
866
Ecuador
459
Costa Rica
286
www.fibl.org
Peru
68
0
5'000
10'000
Hectares
Source: FiBL 2009, Garibay & Ugas 2009
15'000
20'000
Latin America: Organic cocoa area 2007
(includes in-conversion land; includes cocoa
areas associated with other crops )
Dominican Rep.
79'401
Ecuador
22'308
Mexico
16'366
Peru
14'407
Panama
4'850
Nicaragua
1'546
www.fibl.org
Costa Rica
390
Jamaica
30
Colombia
26
0
10'000 20'000 30'000 40'000 50'000 60'000 70'000 80'000 90'000
Hectares
Source: FiBL 2009; Garibay & Ugas 2009
Latin America: Organic coffee area
(including in-conversion land) 2007
www.fibl.org
Mexico
Peru
Colombia
Dominican Rep.
Nicaragua
Guatemala
Ecuador
Cuba
El Salvador
Costa Rica
Panama
Jamaica
239'763
72'174
16'036
11'661
10'875
7'246
4'323
3'807
3'743
1'713
40
2
0
50'000 100'000 150'000 200'000 250'000 300'000
Hectares
Source: FiBL 2009, Garibay & Ugas 2009
Colombia : Development of organic
agriculture 2002-2008
34'609
45'125
www.fibl.org
20'000
28'009
30'000
25'000
Hectares
40'000
44'297
45'647
50'000
50'760
60'000
2007
2008
10'000
0
2002
2003
2004
2005
2006
Programa Nacional de Agricultura Limpia, Ministerio de Agricultura y Desarrollo Rural
de Colombia, 2008
47
Colombia: Use of fully converted organic
and certified in-conversion cropland 2007
610 ha; 2%
2'534 ha; 10%
Coffee
Other permanent
crops
Tropical and
subtropical fruit
Sugarcane
3'704 ha; 14%
3'729 ha; 14%
www.fibl.org
Other cropland
16'036 ha;
60%
Programa Nacional de Agricultura Limpia, Ministerio de Agricultura y Desarrollo Rural
de Colombia, 2008, see Escobar 2009
50'000
Transition
0
24'000
www.fibl.org
10'000
16'400
20'000
11'000
30'000
29'752
40'000
62'262
60'000
Fully
converted
52'161
70'000
40'211
Ecuador: Development of the organically
managed area* 2001-2007
2001 2002 2003 2004 2005 2006 2007
* Including aquaculture and wild collection areas
Source: GTZ Ecuador, see Rovayo/Lehmann 2009
49
Ecuador: Area under organic production
by main products 2007
25'000
Hectares
20'000
15'000
10'000
www.fibl.org
5'000
0
2004
2005
Cocoa
Shrimp
2006
2007
Banana
Coffee
Data provided by accredited organic certifiers in Ecuador., comiled by
GTZ Ecuardor; Elaboration: Rovayo/Lehmann 2009
50
Crops grown in organic agriculture in
Mexico 2007
12%
Coffee
5%
Vegetables
6%
Tropical and
subtropical fruit
www.fibl.org
10%
Cocoa
67%
Source: CIIDRI – CIESTAAM, see Gomez Cruz et al. 2009
Other
US: Organic food sales 1997-2006
2.5%
2.8% 3%
2.2%
3'594
4'286
www.fibl.org
1997
1998
11'902
8'625
5'000
6'100
0.8% 0.9%
7'360
1.1% 1.2%
10'000
10'381
1.4%
13'831
1.6%
16'718
1.9%
5'039
Turnover
15'000
2%
1%
0
0%
1999
2000
2001
Turnover in million US Dollars
2002
2003
2004
2005
2006
Share of total market (%)
Source: Organic Trade Association OTA: Manufacturer Survey 2007, Greenfield.
MA, www.ota.com; see Haumann 2009
Share of total market
20'000
USA: Development of the number of
organic farms 1992-2005
www.fibl.org
3'000
2'000
3'536
8'493
8'021
8'035
5'021
4'000
4'060
5'000
4'856
6'000
7'323
6'592
7'000
6'949
8'000
3'587
Number of organic farms
9'000
1'000
0
1992 1993 1994 1995 1997 2000 2001 2002 2003 2004 2005
Source: USDA 2009, www.ers.usda.gov/Data/Organic, see Haumann 2009/
USA: Development of the organic land
area (converted area only) 1992-1995
1.64
1.8
0.54
0.37
0.40
0.3
0.39
0.78
0.85
0.6
0.72
0.9
0.89
1.23
1.2
0.38
Organic land area (million ha)
www.fibl.org
1.5
0.0
1992 1993 1994 1995 1997 2000 2001 2002 2003 2004 2005
Source: USDA 2009, www.ers.usda.gov/Data/Organic/, see Haumann 2009
Canada: Percentage of purchases that
are organic 2008
11%
80 - 100%
2%
26%
11%
50 - 80%
30 - 50%
<30%
<20%
www.fibl.org
20%
Little to none
30%
Source: Organic Trade Association and Canadian Organic Growers 2009; see
Holmes/Macey 2009
Canada: Reasons for buying organic
2.6%
1.7%
Family health
6.0%
34.9%
Personal health
Environment
GMOs
32.8%
Taste
www.fibl.org
Just trying it out
22.1%
Source: Organic Trade Association and Canadian Organic Growers 2009; see
Holmes/Macey 2009
100'000
Land (ha)
20
06
20
04
20
02
20
00
19
98
19
96
19
94
19
92
www.fibl.org
0
Farms
Soure: Canadian Organic Growers 2009, see Holmes & Macey 2009
4'000
3'500
3'000
2'500
2'000
1'500
1'000
500
0
Farms
3'782
556'273
3'566
546'184
3'618
530'919
3'670
485'288
3'317
3'236
3'120
2'321
1'932
1'830
1'724
391'135
200'000
1'355
300'000
1'239
400'000
1'510
500'000
1'174
Land area (ha)
600'000
2'981
Canada: Development of the land under
organic management (excluding in-conversion
land) and the number of organic farms
www.fibl.org
2.5%
2.0%
1.5%
1.0%
0.5%
0.0%
Share of total agr.
area (%)
12'023'135
12'345'314
11'766'768
12'128'386
11'249'212
3.0%
6'201'195
14'000'000
12'000'000
10'000'000
8'000'000
6'000'000
4'000'000
2'000'000
0
5'293'732
Land area (ha)
Development of organic agriculture in
Australia
2001 2002 2003 2004 2005 2006 2007
Organic/In-conversion land area (ha)
Share of total agricultural land (%)
Source: AQIS and Ecolanduse Systems 2009
58
New Zealand: Exports by market 2007; total:
120.4 million NZD
4%
5%
1%
Europe
North America
5%
Japan
12 %
46 %
Korea
Other Asia
Australia
www.fibl.org
Other
27 %
Source: Grice, J., Cooper, M., Campbell, H. and Manhire, J. The State of the Organic Sector in New
Zealand, 2007- Summary Report. Centre for the Study of Agriculture, Food and Environment: University of
Otago. (2007). Available at www.csafe.org.nz/Organics%20Summary%20Report.pdf
New Zealand: Exports by product category in
million NZD 2007; total: 120.4 million NZD
4.0
3.9
2.2
Fresh Fruit & Vegetables
6.1
Meat and Wool
7.0
Dairy products
8.9
Processed food
Honey
88.4
Wine and beverages
www.fibl.org
Other
Source: Grice, J., Cooper, M., Campbell, H. and Manhire, J. The State of the Organic Sector in New
Zealand, 2007- Summary Report. Centre for the Study of Agriculture, Food and Environment: University of
Otago. (2007). Available at www.csafe.org.nz/Organics%20Summary%20Report.pdf
Organic land area in the Pacific region
2006
0%
2%
4%
6%
Vanuatu
8'996
Samoa
7'243
Solomon Islands
3'628
Papua New Guinea
www.fibl.org
2'497
Niue
159
Fiji
100
Hectares
8%
0
2'000
4'000
6'000
8'000
10'000
Organic area (ha)
Share of agricultural land (% )
Source: Survey among the organic certifiers by Karen Mapusua, Women in
Business, Samoa, see Mapusua 2009
61
Contact FiBL/IFOAM Survey
www.fibl.org
Helga Willer, Research Institute of Organic
Agriculture FiBL
Ackerstrasse, 5070 Frick,Switzerland
[email protected], www.fibl.org
Hervé Bouagnimbeck
International Federation of Organic Agriculture
Movements IFOAM, Africa Office
Charles-de-Gaulle-Str. 5, 53113 Bonn, Germany
[email protected], www.ifoam.org
Contact Yearbook and website
www.fibl.org
Helga Wille
Research Institute of Organic Agriculture FiBL
Ackerstrasse
5070 Frick,Switzerland
[email protected]
www.fibl.org