Transcript Status & challenges of Polish pork production

Status & challenges of Polish pork
production
Odense, November 2013
Referent: Przemysław Matjaszewski
INTERPORK ApS (Poland)
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Historical trends in pig population
• Poland used to be in the forefront of countries
producing pork and breeding pigs
26
24
22
Livestock
20
Slauhter
18
16
14
12
mln pcs
10
1960
1970
1980
1990
2000
2010 2013
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Pigs in Poland
Pieces per 100 ha of arable land
0 – 60
61 – 80
81 -100
101 – 120
> 121
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Development in Polish pork
production
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Herd size of pigs, sows and piglet
production
20000
2000
18000
1800
16000
1600
14000
1400
12000
1200
10000
1000
8000
800
6000
600
4000
400
2000
200
0
thousands pcs
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
Total pig population
Sow population
0
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Market balance
• Production
• Import & export
• Consumption
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Self-sufficiency in pork production in
selected countries of Central Europe
to EU-27 in 2012.
140
120
100
80
60
40
20
0
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Structure of farm production
Amount of pig farms and development in recent
years
160000
Number of farms
140000
120000
100000
80000
2002
60000
2012
40000
20000
0
1
2
3-4
5-9
10-19
20-49
50-99
100-199
200 and
more
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• Average size of pig farm (sows, slaughter pigs)
• Explanation of farm structure – The average
covers a wide spread and fragmented structure.
Population of sows in Poland - the structure of herds in 2002 and 2011.
60.0%
50.0%
40.0%
2002
30.0%
2011
20.0%
10.0%
0.0%
1-9
10-19
20 and more
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Piglets and pigs prices, income and
profitability.
• Piglets
• Pigs
• Feed
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• Average buying and selling prices for piglets
+ recent development
Average weekly MARKET PRICES piglets in different
regions in Poland
and the average price of piglets in sales between farms
Price for piglets (for / piece) in Polish zloty
Province
2013-09-29
2013-10-06
2013-10-13
The national average (market)
181,37
182,62
Sales between farms
230,40
231,20
2013-10-20
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• Average buying and selling price for slaughter
pigs
• Feed prices
• Profitability in the production sector, piglet
producers and slaughter pig producers.
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Pork production in 2012
in thousands of tonnes
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Production efficiency
• Sows: annual reared piglets pr. sow, mortality
for piglets
• Slaughter pigs: Daily weight gain, feed
consumption
• Piglets: Daily weight gain, feed consumption
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Country
Poland
Denmark
Germany
Austria
UE-15
Number of piglets
born /year/sow
19,18
31,93
28,06
26,11
27,93
Number of weaned
piglets /year/sow
16,55
26,73
23,90
22,76
24,32
Number of pigs
(porker) sold
/year/sow
15,52
25,63
22,47
21,70
23,01
Number of litters
/year/sow
1,83
2,25
2,3
2,27
2,28
Number of piglets
born alive in the
litter
10,48
14,19
12,2
11,5
12,25
Rate of deaths to
weaning
13,71 %
14 %
14,8 %
12,80 %
12,90 %
Rate of death after
weaning
6,2 %
6,7 %
6,10 %
4,70 %
5,40 %
Consumption feed
per kg weight
increase, from
weaning to sell
3,42
2,66
2,92
2,92
2,89
Number of days
from birth to sale
185,12
166,81
197,39
194,76
196,41
The average weight
porker on the sale
day
107,60
106,66
119,80
119
116,89
Replacement index
of basic herd
29 %
53,80 %
43,20 %
37,20%
45,50 %
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• Sows: annual reared piglets pr. sow, mortality
for piglets
• Slaughter pigs: Daily weight gain, feed
consumption
• Piglets: Daily weight gain, feed consumption
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Current challenges and
recommendations for developing
Polish pork production
• Main barriers to increase production and
efficiency and what can be done/what need to
be overcome these barriers for development of
production?
• What role do subsidiaries play in this context?
• The barriers to increase production are on both
sides - dependent and-independent on pig
breeders and producers.
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The reasons dependent on producers
and breeders are:
• Insufficient attention of producers on the
efficiency of production.
• Most of producers underestimate the
importance of economic calculation in the
production.
• Low investmets level – to low , to follow up
the competitors in the development and
improvement of basic stocks and livestock
buildings
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• Lack of professionalism on the principles in
organization and management of production
• Low level of the protection of animal health
• Low activity of chambers of agriculture,
among other things created by the producers
of pigs, and associations operating in the field
of agriculture.
• Shortage of adequately trained successors,
which is above all due to the lack of proper
perspective.
• Lack of horizontal and vertical integration.
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What should be done to improve
pork production in Poland ?
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• Change of obsolete structure of piglets farms
in Poland and introduction of effective policy
toward consolidation.
• Constant technology and quality improvement
• Coordination of governmental policy and
promotion of Polish products abroad
• Fostering education
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• Sharing experiences and risk diversification
• Production adjustment to market
requirement.
• Efficient management and agriculture and
efficiency-driven business practices.
• Financing issues - high cost of financial service
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• The development of the production of piglets
• Term contracts
• Determination of the level of profitability
• Promotion of quality systems
• Creation of favourable legal conditions.
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Many thanks for your attention