Transcript EU- Enlargement - Obrtnici Zagreb

PHARE Business Support Programme of the European Union
UEAPME - SME FIT II
FOOD SAFETY - Introduction
Jozef Kerekréty, Slovenský živnostenský zväz
SIGURNOST HRANE – Uvod
Jozef Kerekréty, Obrtnički savez Slovačke
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Introduction / Uvod
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Case study: Slovakia and the Czech Republic
Where were we? Where are we? Where are we going?
Studija slučaja: Slovačka i Republika Češka
Gdje smo bili? Gdje smo sada? Kamo idemo?
Outline of EU food laws
Pregled zakona o hrani EU
Comments on SMEs To Do List
Komentari na popis zadaća malih i srednjih
poduzeća
Your questions and comments
Pitanja i komentari
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Economy transformation / Transformacija
gospodarstva
CENTRALLY
PLANED
ECONOMY
PLANSKO
GOSPODARSTVO
Until 1990
Do
PRIVATIZATION
INTERNATIONAL
CAPITAL
LOCAL MARKET
PRIVATIZACIJA
STRANI KAPITAL
LOKALNO TRŽIŠTE
1995-2004
EU +
GLOBAL
MARKET
EU +
GLOBALNO
TRŽIŠTE
Since May 2004
Od svibnja
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Europe of 27 member states / Europa s 27 zemalja članica
•
27 Member States (since 1st Jan 07)
•
•
27 zemalja članica (od 1.1.07.)
500 Mill habitants, third largest
population after China & India
500 mil. stanovnika, treća po
broju stanovnika nakon Kine i
Indije
23 official languages
23 službena jezika
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•
•
•
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15 currencies (€ 13 member states)
15 valuta (euro 13 u zemalja članica)
7th surface after Russia, Canada,
China, USA, Brazil, Australia
7. po površini nakon Rusije,
Kanade, Kine, SAD, Brazila,
Australije
Source: IFS train the trainers manual
Izvor: priručnik za trenere IFS
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Previous legal system / Prijašnji zakonski
sustav
COMPETENT AUTHORITIES
NADLEŽNE VLASTI
Ensure the „consumer„
Interests quality & safety
Osiguravaju interese
“potrošača”, kvaliteta &
sigurnost
Weak position
Slaba pozicija
FINAL CONSUMER
KRAJNJI POTROŠAČ
PRODUCERS
PROIZVOĐAČI
technical
standards
tehničke norme
limited number of products
no flexibility
no competition
ograničen broj proizvoda
nema fleksibilnosti
nema konkurencije
State owned
U državnom
vlasništvu
Strict product
Control
Stroga kontrola
proizvoda
State owned
U državnom
vlasništvu
RETAILERS
TRGOVCI
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New legal system / Novi zakonski sustav
COMPETENT AUTHORITIES
NADLEŽNE VLASTI
Free market competition
Flexibility
Konkurencija slobodnog tržišta
Fleksibilnost
FOOD
BUSINESS
OPERATORS
PROIZVOĐAČI
HRANE
Voluntary and
private
STANDARDS
Dobrovoljne i
privatne
NORME
National and
EC food laws
Nacionalni i EZ
zakoni o hrani
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FINAL CONSUMER
KRAJNJI POTROŠAČ
mainly international
većinom
međunarodni
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its partners. The content of this document does not necessarily reflect the opinion of the European Commission.
Quality ladder/
Ljestve kvalitete
Scientific and technical
Confidence
More strict
Znanstveno i tehnički
Povjerenje
Stroža
Word class
Quality
Kvaliteta
svjetske klase
Private
Standards
Privatne norme
ISO 22000
GMPs
Food law
Zakon o hrani
ILLEGAL
ILEGALNO
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Certification
Certificiranje
Official control
Službena kontrola
mainly
international
većinom
međunarodna
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its partners. The content of this document does not necessarily reflect the opinion of the European Commission.
EC food law – the aim / Zakon o hrani EZ ciljevi
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protect public health (human, animal and plant)
zaštiti javno zdravlje (ljudi, životinja i biljaka)
provide consumers with information to enable informed choices and
protect consumer interests
osigurati potrošačima informacije kako omogućili informirane izbore i
zaštitili interese potrošača
assure fair trading and competitive conditions of food business
operators
osigurati pravednu trgovinu i konkurentne uvjete proizvođača hrane
provide for the adequate and necessary official controls of
foodstuffs
predvidjeti odgovarajuće i nužne službene kontrole prehrambenih
proizvoda
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The structure of EU law / Struktura EU
zakona
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Treaty - free movement of products within the common market
Ugovor – sloboda kretanja proizvoda na zajedničkom tržištu
Regulations
Propisi
Directives
Direktive
Decisions
 Guides of good practices
 CEN and ISO Standards
 Private standards – IFS, BRC, GMP+, QS, GLOBALGAP
Odluke
 Vodiči dobrih praksi
 CEN i ISO norme
 Privatne norme -IFS, BRC, GMP+, QS, GLOBALGAP
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Food safety issues / Pitanja sigurnosti hrane
Primary
production
Primarna
proizvodnja
Food contact
materials
Materijali u
kontaktu s hranom
Product
information
Informacije o
proizvodu
Unsafe food
Nesigurna
hrana
Process failure
Pogreška u
procesu
Product failure
Proizvod s
greškom
Consumer´s
sensitivity
Osjetljivost
potrošača
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Food safety issues / Pitanja sigurnosti hrane
Primary
production
Primarna
proizvodnja
GMO
Origin
GMO
podrijetlo
HACCP, GMP
Temperature
control
Kontrola
temperature
Process failure
Pogreška u
procesu
Food contact
materials
Materijali u
kontaktu s hranom
Migration
Composition
Migracija
Sastav
Product
information
Informacije o
proizvodu
Allergens Labelling
Traceability
Alergeni
Označavanje
Sljedivost
Characteristics
Ingredients Additives
Karakteristika
Sastojci
Aditivi
Product failure
Proizvod s
greškom
Nutrional needs
Prehrambene
potrebe
Unsafe food
Nesigurna
hrana
Consumer´s
sensitivity
Osjetljivost
potrošača
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The structure of EU food law / Struktura EU
Zakona o hrani
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Horizontal
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Hygiene package – Regulations
–
852/2004 on food hygiene
–
853/2004 on food of animal origin
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854/2004 rules for official controls on products of animal origin
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183/2005 on feed hygiene
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882/2004 on official controls – feed and food law
Microbiological criteria for foodstuffs Commission Regulation EC 2073/2005.
Horizontalna
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Higijenski paket - Propisi
–
852/2004 o higijeni proizvoda
–
853/2004 o hrani životinjskog podrijetla
–
854/2004 pravila za službenu kontrolu proizvoda životinjskog podrijetla
–
183/2005 o hrani za životinje
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882/2004 o službenoj kontroli – zakon o hrani i hrani za životinje
Mikrobiološki kriteriji za prehrambene proizvode Uredba komisije EC 2073/2005.
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Horizontal EU food legislation / Horizontalni
propisi o hrani EU
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Food labelling – Directive 2000/13
Deklariranje hrane – Uredba 2000/13
GMO regulations – Regulation 1829/2003 and 1830/2003
GMO propisi – Propisi 1829/2003 i 1830/2003
Packaging and food contact materials – Regulation
1935/2004
Ambalaža i materijali u kontaktu s hranom – Propis
1935/2004
Food additives, colours and sweeteners – Directives
89/107, 94/35, 94/36 EEC and 95/2/EEC
Aditivi, boje i zaslađivači za hranu – Direktive 89/107,
94/35, 94/36 EEC i 95/2/EEC
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Horizontal EU food legislation / Horizontalni
propisi o hrani EU
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Maximum levels for certain contaminants in foodstuffs Regulation 1881/2006/EC
Najviše dopuštene razine nekih zagađivala u prehrambenim
proizvodima – Propis 1881/2006/EC
Foodstuffs intended for particular nutritional uses
Directive 89/398/EEC and Foods for special medical
purposes Directive 1999/21/EEC
Prehrambeni proizvodi za posebne prehrambene svrhe
Direktiva 89/398/EEC i Hrana za posebne medicinske svrhe
Direktiva 1999/21/EEC
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The structure of EU food law / Struktura EU
Zakona o hrani
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Vertical – not the food safety issues
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Chocolate
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Fruit juices and nectars
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Sugars
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Poultry meat
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Eggs
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Honey
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Preserved milks
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....
Vertikalna – ne odnosi se na pitanja sigurnosti hrane
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Čokolada
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Voćni sokovi i nektari
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Šećeri
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Meso peradi
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Jaja
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Med
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Konzervirana mlijeka
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....
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The Food chain / Lanac hrane
Primary production
Primarna
proizvodnja
Pesticides
Pesticidi
Animal feed
Hrana za životinje
Veterinary aids
Veterinarska pomagala
Harvesting
Berba
Processing
Prerada
Manufacture
Proizvodnja
Distribution
Distribucija
Retail
Prodaja
Mass cateirng
Masovni
catering
Consumer
Potrošač
Aditives, materials in
contact with food
Aditivi, materijali u
kontaktu s hranom
‘farm to fork’or ‘stable to table’ approach
pristup „od farme do vilice“ ili „od štale do stola“
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General food law / Opći zakon o hrani
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Regulation (EC) N°178/2002
laying down the general principles and requirements of food law, establishing the
European Food Safety Authority and laying down procedures in matters of food
safety
Food laws
EFSA
Rapid alert system
Import – export equivalence
Propis (EC) N°178/2002
laying down the general principles and requirements of food law, establishing the
European Food Safety Authority and laying down procedures in matters of food
safety
Zakoni o hrani
EFSA
Brzi sustav uzbunjivanja
Uvoz – izvoz ekvivalentnost
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General food law / Opći zakon o hrani
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high level of protection of human health and consumers' interest in relation to
food
visoka razina zaštite ljudskog zdravlja i interesa potrošača vezano uz hranu
applies to all stages of production, processing and distribution of food and feed
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except the primary production for private domestic use or to the domestic
preparation, handling or storage of food for private domestic consumption
primjenjuje se na sve stupnjeve proizvodnje, prerade i distribucije hrane i
hrane za životinje
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osim primarne proizvodnje za privatnu domaću upotrebu ili domaću
pripremu, rukovanje ili čuvanje hrane za privatnu domaću potrošnju
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General food law / Opći zakon o hrani
Article 14
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food shall not be placed on the market if it is unsafe
if it is
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injurious to health
and/or
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unfit for human consumption
Taking account on conditions of use
and information given to the consumer
Članak 14
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hrana se neće plasirati na tržište ako je nesigurna
ako je
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štetna za zdravlje
ako/ili
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nije prikladna za ljudsku potrošnju
Taking account on conditions of use
and information given to the consumer
Uzimajući u obzir uvjete uporabe i
informacije koje se daju potrošaču
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General food law / Opći zakon o hrani
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food business operator
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ensure that foods/feeds satisfy relevant law requirements;
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verify that such requirements are met;
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assure the product traceability;
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withdraw and/or recall food/feed which is not in compliance with the food/feed
safety requirements;
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notify consumers and/or the competent authorities
–
non conforming product may have reached the consumer
–
Food placed on the market may be injurious to health
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cooperate with the competent authorities
proizvođači hrane
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osiguravaju da hrana/hrana za životinje udovoljava relevantnim zakonskim
uvjetima;
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potvrđuju da su ti uvjeti ispunjeni;
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osiguravaju sljedivost proizvoda;
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povlače i/ili opozivaju hranu/hranu za životinje koja ne udovoljava sigurnosnim
uvjetima za hranu/hranu za životinje;
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obavijestiti potrošače i/ili nadležne vlasti
–
proizvod koji ne udovoljava uvjetima je možda došao do potrošača
–
hrana plasirana na tržište možda je opasna po zdravlje

surađuju s nadležnim YOUR
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General food law / Opći zakon o hrani
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Traceability the ability to trace and follow a food, feed, food-producing
animal or substance intended to be, or expected to be incorporated into a food
or feed (‘product’), through all stages of production, processing and
distribution.
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at all stages of production, processing and distribution
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downstream traceability
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upstream traceability
Sljedivost mogućnost da se slijedi i prati hrana, hrana za životinje, životinje
koje proizvode hranu ili materijal koji će biti, ili se očekuje da bude
inkorporiran u hranu ili hranu za životinje (‘proizvod’), kroz sve stupnjeve
proizvodnje, prerade i distribucije.
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u svim stupnjevima proizvodnje, prerade i
distribucije
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silazna sljedivost
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uzlazna sljedivost
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Usptream traceability / Uzlazna sljedivost
1
9
8
Baby
food
Dječja
hrana
7
2
Food
product
CaCl2
Prehrambeni
proizvod
3
Feed
product
6
Prehrambeni
proizvod za
životinje
4
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5
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Downstream traceability / Silazna sljedivost
9
8
7
Equipment
Monitoring records
Cleaning records
Oprema
Zapisi o praćenju
Zapisi o čišćenju
Vehicle
Monitoring records
Cleaning records
Accompaning documets
Vozila
Zapisi o praćenju
Zapisi o čišćenju
Prateći dokumenti
Transport
Wrapping
Ambalaža
Processing
Prerada
5
4
Storage
Skladištenje
1
2
3
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General food hygiene measures Regulation 852/2004
Opće mjere za higijenu hrane Propis 852/2004
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procedures necessary to achieve the targets laid down in
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Annex I
General hygiene measures for the primary production
Annex II General hygiene measures for all other stages of food chain
postupci potrebni za postizanje ciljeva navedenih u
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Annex I Opće mjere za higijenu za primarnu proizvodnju
Annex II Opće mjere za higijenu za ostale stupnjeve lanca hrane
procedures according the HACCP principles
postupci prema HACCP principima
temperature control requirements
zahtjevi za kontrolu temperature
microbiological criteria for foodstuffs
mikrobiološki kriteriji za prehrambene proizvode
maintain of the cold chain
održavanje hladnog lanca
product sampling and analysis
prikupljanje i analiza proizvoda
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Hazard? – Risk? / Opasnost? – Rizik?
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HAZARD = agent (salmonella, glass) having a potential to case
adverse health effect
Opasnost = uzročnik (salmonela, staklo) koji može ugroziti zdravlje
Hazard analysis – HACCP - Codex Alimentarius
Analiza uzročnika – HACCP - Codex Alimentarius
RISK = combination of the probability of hazard occurence and the
severity of health effect
RIZIK = kobinacija vjerojatnosti uzročnika i ozbiljnosti
utjecaja na zdravlje
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Risk analysis – Regulation 178/2002
Analiza rizika – Propis 178/2002
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“The food safety tree”
Principle 4
Establish
monitoring systems
Principle 3
Establish critical
limits
Principle 5
Establish corrective
actions
Principle 6
Establish verification
procedures
Principle 2
Determine CCPs
Principle 7
Establish
documentation
Principle 1
Conduct hazard
analysis
Personnel hygiene
Premises
GHP
Equipment
Training
Wrapping
Packaging
Cleaning
Disinfection
Water
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Transport
Waste
Source: IFS train
the trainers
manual
Heat
treatment
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“Stablo sigurnosti hrane”
Načelo 4
Uspostavi sustave praćenja
Načelo 3
Uspostavi kritična ograničenja
Načelo 5
Uspostavi korektivne mjere
Načelo 6
Uspostavi procedure potvrde
Načelo 2
Odredi kritične točke kontrole
Načelo 7
Uspostavi dokumentiranje
Načelo1
Provedi analizu rizika
Osobna higijena
Prostor /i
GHP
Oprema
Obuka
Zamatanje
Ambalaža
Čišćenje
Dezinfekcija
Voda
Izvor: priručnik za
trenere IFS
Otpad
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Termička obrada
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Foods of animal origin Regulation 853/2004
Hrana životinjskog podrijetla Propis 853/2004
 Registration or approval of establishments
Registracija ili potvrda o službenom odobrenju
 Health and identification marking Annex II
SK 4-6-2
Identifikacijska oznaka i oznaka zdravstvene ispravnosti
ES
Annex II
 Import of products of animal origin
Uvoz proizvoda životinjskog podrijetla
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Annex I
Annex III
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Foods of animal origin Regulation 853/2004 Annex III
Hrana životinjskog podrijetla Propis 853/2004
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Requirements for production and harvesting
Zahtjevi za proizvodnju i prikupljanje
Transport and handling of live animals
Transport i rukovanje živim životinjama
Health standards, e. g. maximum toxin content of fishery
products, microbial and somatic cell counts in raw milk
Zdravstveni standardi npr. maksimum toksičnog sadržaja u ribljim
proizvodima, količina mikroba i broja somatskih stanica u
neobrađenom mlijeku
Requirements for slaughterhouses or processing premises
Zahtjevi za klaonice i prostore za obradu
Requirements for raw material
Zahtjevi za sirovi materijal
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Foods of animal origin
Regulation 853/2004 Annex
Hrana životinjskog podrijetla
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III
Propis 853/2004
Process hygiene requirements
Zahtjevi za higijenu pri obradi
Heat treatment requirements – equipment and temperatures
Zahtjevi za termičku obradu – oprema i temperature
Temperature control criteria – chilling, cold storage
Kriterij za kontrolu temperature – hlađenje, skladištenje u hladnom
Ante mortem and post mortem inspections
Pregled prije klanja i pregled mesa
Specific wrapping, packaging and labelling requirements
Specifični zahtjevi za umatanje, ambalažu i označavanje
Storage and transport of products
Skladištenje i prijevoz proizvoda
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Feed hygiene Regulation (EC) 183/2005
Regulacija higijene hrane (EC) 183/2005
 Responsibilities
Odgovornosti

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Food safety assurance all over the supply chain
Osigiranje sigurnosti hrane duž čitavog lanca
opskrbe
Use of Good Hygiene Guides
Korištenje Smjernica dobre higijenske prakse
Implementation of HACCP procedures
Implementacija HACCP procedura
Follow product import requirements
Praćenje zahtjeva za uvoz proizvoda
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
Registration and approval of
establishments
Registracija i potvrda o službenom
odobrenju
Traceability
Sljedivost
Notification
Obavještavanje
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Feed hygiene Regulation (EC) 183/2005
Propis o higijenskim zahtjevima za hranu za životinje
(EC) 183/2005
 Regulation 1831/2003 on additives in animal feed
Propis 1831/2003 o aditivima u hrani za životinje
 Directive 32/2002/EEC on undesirable substances in
animal feed
Direktiva 32/2002/EEC o nepoželjnim supstancama u
hrani za životinje
 proposal on microbiological criteria in animal feed
prijedlog mikrobioloških kriterija za hranu za životinje
 proposal of a positive list of raw materials
prijedlog pozitivne liste sirovina
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
Only microbiological analyses themselves will never
guarantee the safety of a foodstuff tested
Mikrobiološka analiza sama po sebi nije garancija sigurnosti
testiranih prehrambenih proizvoda
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
 Food safety criterion
Mjerilo sigurnosti hrane
Salmonella spp., Listeria
monocytogenes, Staphylococcus
aureus, Escherichia coli, Enterobacter
sakazakii, staphylococcal enterotoxin,
histamine.
a limit above which a foodstuff
should be considered
unacceptably contaminated
with the microorganisms for
which the criteria are set. It
applies to products placed on
the market.
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Mikrobiološki kriteriji za prehrambene
proizvode

Mjerilo sigurnosti hrane
Salmonella spp., Listeria
monocytogenes,
Staphylococcus aureus,
Escherichia coli, Enterobacter
sakazakii, stafilokokni
enterotoksin, histamin.
granica iznad koje se prehrambeni
proizvod treba smatrati
nedopušteno kontaminiranim
mikroorganizmima za koje su
postavljeni kriteriji.
Primjenjuje se za proizvode na
tržištu.
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
 Process hygiene criterion
Mjerilo higijene obrade
aerobic colony count, Salmonella,
Enterobacteriaceae, Escherichia coli,
coagulase positive staphylococci
a limit indicating the acceptable
functioning of a production process.
Such a criterion is not applicable to
products placed on the market. It
sets an indicative contamination
value above which corrective actions
are required
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode

Mjerilo higijene obrade
broj aerobnih bakterija, Salmonella,
Enterobacteriaceae, Escherichia
coli, koagulaza pozitivni stafilokoki.
kj
Granica koja pokazuje dopušteno
funkcioniranje proizvodnog procesa.
Takav kriterij ne primjenjuje se na
proizvode s tržišta. Taj kriterij postavlja
indikativnu razinu kontaminacije iznad
koje se zahtijevaju korektivne mjere.
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
2 class plan
plan za dvije klase
Number of
Microorganisms
Broj
mikroorganizama
Process or product
Obrada proizvoda
m
Satisfactory
Zadovoljava
Unsatisfactory
Ne zadovoljava
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
3 class plan
Plas za tri klase
Process
Proces
Number of microorganisms
Broj mikroorganizama
m
Satisfactory
Zadovoljava
M
Acceptable
Prihvatljiv
Unsatisfactory
Neprihvatljiv
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Microbiological criteria for foodstuffs
Mikrobiološki kriteriji za prehrambene proizvode
 Food business operators shall:
Proizvođači prehrambenih proizvoda moraju:
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Test against the values set for the criteria - take samples
Testirati vrijednosti postavljene kriterijima – na uzorcima
Conduct studies in order to investigate compliance with
the criteria throughout the shelf-life (ready-to-eat foods
that are able to support the growth of Listeria
monocytogenes)
Provoditi studije kako bi istražili usklađenost s kriterijima
tijekom roka upotrebe (gotova hrana koja omogućava razvoj
bakterije Listeria monocytogenes)
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

Implement corrective actions, - HACCP plan, food law and/or
the instructions given by the competent authority
Provoditi korektivne mjere, - HACCP plan, zakon o hrani i/ili
upute kompetentnih vlasti
Take measures to find the cause of an unsatisfactory result in
order to prevent the reoccurrence of unacceptable
microbiological contamination.
Poduzeti mjere kako bi pronašli uzroke nezadovoljavajućih
rezultata i kako bi otkolonili mogućnost ponovnog ponavljanja
nedopuštene mikrobiološke kontaminacije
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Official controls on foodstuffs and feed
Službene kontrole prehrambenih proizvoda i hrane
za životinje
 Regulation (EC) 882/2004 Hygiene audits, taking samples,
tests, inspections etc.
Propis (EC) 882/2004 Kontrola higijene, uzimanje uzoraka,
ispitivanja itd.
If non conformance competent authority may:
U slučaju nepoštivanja, nadležna vlasti može:
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Impose of sanitation procedures
Naložiti sanitarne procedure
Restrict or prohibit of the placing on the market
Ograničiti ili zabraniti plasiranje na tržište
Impose the recall, withdrawal, and destruction of products
Naložiti obustavu, povlačenje i uništavanje proizvoda
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Authorise to use products for other purposes
Odobriti prenamjenu proizvoda za druge svrhe
Suspend or withdraw of an establishment’s approval
Poništiti ili povući službeno odobrenje
Suspend, close a part or the whole premise
Obustaviti rad (ili zatvoriti) dio ili čitav pogon
Impose the seizure, destruction or re-dispatch of lots from third
countries
Naložiti zapljenu, uništiti ili premjestiti dijelove iz zemalja ‘trećeg’
svijeta
Take other measures that are appropriate to ensure food safety
Poduzeti ostale odgovarajuće mjere kao garanciju sigurnosti hrane
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Official controls on products of animal origin
Službena kontrola proizvoda životinjskog podrijetla
 Food hygiene audits Regulation (EC) 854/2004
Provjera higijene hrane Propis (EC) 854/2004

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Food-chain information – product origin or treatment (documents);
Informacija iz lanca prehrane – podrijetlo proizvoda ili obrade
(dokumenti)
Design and maintenance of premises and equipment
Dizajn i održavanje postrojenja i opreme
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Pre-operational and post-operational
hygiene
Higijena prije i poslije zahvata
Personnel hygiene
Osobna higijena
Training (hygiene, HACCP procedures)
Obuka (higijena, HACCP procedure)
Pest control
Kontrola štetočina
Water quality
Kakvoća vode
Temperature control
Kontrola temperature
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Official controls on products of animal origin
Službena kontrola proizvoda životinjskog podrijetla

HACCP audits on Regulation (EC) 854/2004
HACCP kontrola Propis (EC) 854/2004
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Continuous and proper application of procedures
Kontinuirana i doslijedna primjena procedura
Conformity of microbiological criteria
Sukladnost s mikrobiološkim kriterijima
Conformity regarding residues, contamination,
prohibited substances
Sukladnost s propisanom količinom otpada,
onečišćenja i zabranjenih tvari
Absence of physical hazards
Odsutnost fizikalnih opasnosti
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Food labelling
Označavanje hrane
Directive 2000/13
Direktiva 2000/13
 Food safety meaning have
Oznake hrane sadrže
•List of ingredients - food allergens or ingredients containing food allergens
Popis sastojaka – alergena ili sastojaka koji sadrže alergene
•The use by date on foodstuffs
Korištenje datuma roka upotrebe na proizvodima
•Special storage conditions
Posebni zahtjevi skladištenja
•Conditions of use
Uvjeti korištenja
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Allergens labelling
Označavanje alergena
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Cereals containing gluten / Žitarice s glutenom
Crustaceans / Rakovi
Eggs / Jaja
Fish / Riba
Peanuts / Kikiriki
Soybeans /Grah od soje
Milk / Mlijeko
Nuts / Orašasti plodovi
Celery / Celer
Mustard / Senf
Sesame seeds / Sjemenke sezama
Sulphur dioxide and sulphites / Sumpor dioksid i sulfiti
Lupin / Vučika
Molluscs / Mekušci
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Food contact materials and articles
Materijali i proizvodi u kontaktu s hranom

intended to come into contact directly or
indirectly with food must be sufficiently inert
sve što dolazi u direktan ili indirektan dodir s
hranom ne smije uzrokovati kemijsku ni biološku
aktivnost
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
No danger to human health
Ne smije predstavljati opasnost za ljudsko
zdravlje
No cause an unacceptable change in the
composition of the food
Ne smije neprihvatljivo mijenjati sastav hrane
No deterioration in its organoleptic properties
Ne smije pogoršati organoleptička svojstva
proizvoda
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Food contact materials and articles
Materijali i proizvodi u kontaktu s hranom
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




made of authorized substances
proizvedeni od dopuštenih sastojaka
 purity requirements
zahtjevi čistoće
not exceed the overall and/or specific migration limit
ne prelazi ukupni/ili zasebni ili prijelaznu granicu
written declaration
pisana deklaracija
ACTIVE MATERIALS / AKTIVNI MATERIJALI:
shall be considered as ingredients
trebali bi se smatrati sastojcima
shall not mask the spoilage
ne smiju prikrivati kvarenje
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Genetically modiefied organisms
Genetski modificirani organizmi


Regulation 1829/2003
Propis 1829/2003
Regulation 1830/2003
Propis 1830/2003
Food safety, labelling and traceability
Sigurnost , označavanje i sljedivost hrane

Genetically modified organisms (GMO) for food uses
Genetički modificirani organizmi (GMO) za prehrambenu
uporabu
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

Food containing or
consisting of GMOs
Hrana koja sadrži ili je
proizvedena od GMO
Food produced from or
containing ingredients
produced from GMOs
Hrana proizvedena od ili
sadrži proizvode
proizvedene od GMO
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Food additives
Aditivi hrani



any substance not normally consumed as a food in itself and
not normally used as a characteristic ingredient of food
svaka tvar koja se obično ne konzumira kao hrana ili kao
tipični sastojak hrane
the intentionally added to food for a technological purpose
namjerno se dodaje hrani u tehnološke svrhe
results, or may be reasonably expected to result in it or its
by-products becoming directly or indirectly a component of
such foods.
postaje sastavnim dijelom takve hrane ili njezinih
nusproizvoda, direktno ili indirektno
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Food additives
Aditivi u hrani
Authorized, purity criteria, food and quantity measures
Dozvola, kriteriji čistoće, količine hrane i aditiva
Processing aids are not food additives
Pomoćna sredstva u proizvodnji nisu aditivi hrani
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Sweeteners - Directive 94/35/EC
Zaslađivači – Direktiva 94/35/EC
Colours - Directive 94/36/EC
Boje - Direktiva 94/36/EC
Other additives – Directive 95/2/EC
Ostali aditivi - Direktiva 95/2/EC
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Contaminants
Kontaminati
Regulation 1881/2006
maximum levels for certain
contaminants in foodstuffs
Propis 1881/2006 za
maksimalnu razinu
kontaminata u
prehrambenim proizvodima
Nitrate in spinach and lettuce
Nitrati u špinatu i zelenoj salati
Mycotoxins in nuts, cereals, maize, coffee, fruits
Mikotoksini u orašastim plodovima, žitaricama, kukuruzu, kavi, voću
Dioxins and PCBs, benzpyrene
Dioksini i PCB-i, benzopiren
Metals Pb, Cd, Hg, Sn
Metali Pb, Cd, Hg, Sn
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Contaminants
Kontaminati



Product containing contaminants exceeding the maximum levels
should not be placed on the market.
Proizvodi koji imaju razinu kontaminata višu od propisane ne smiju
biti na tržištu
Mixing of such a product with other food or its use as an ingredient
in other food is prohibited.
Miješanje takvih proizvoda s drugom hranom ili korištenje istog za
upotrebu u drugoj hrani je zabranjeno
Practices
Prakse
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
Provide concentration and dilution factors
Omogućavanje faktora koncentracije i razrijeđivanja
Sorting and other physical treatments - adequate labelling
Sortiranje i druge fizičke obrade – prikladno označavanje
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To-do-list for (SMEs)
Lista zadaća za mala i srednja poduzeća
1. Define the scope
Definirati raspon
2. Responsibility for food safety
Odgovornost za sigurnost hrane
3. Applicable legislation
Mjerodavna regulativa
4. Verify the implementation
Provjeriti implementaciju
5. Notify, apply for approval, registration
Obavijestiti, prijaviti za odobrenje, registrirati
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To-do-list for (SMEs)
Lista zadaća za mala i srednja poduzeća
6. Microbiological criteria
Mikrobiološki kriteriji
7. Conduct hazard analysis
Provesti analizu rizika
8. Control measures plan
Kontrola plana mjerenja
9. Documentation +
recordkeeping
Dokumentiranje i čuvanje
dokumenata
10. Write internal standards
Propisati interne standarde
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To-do-list for (SMEs)
Lista zadaća za mala i srednja poduzeća
11. Allergen risk
Rizik alergena
12. GMO risk
Rizik GMO-a
13. Packagings and articles coming into contact
Ambalaža i proizvodi koji u kontaktu s hranom
14. Food additives
Aditivi hrani
15. Laboratory testing
Laboratorijsko ispitivanje
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To-do-list for (SMEs)
Lista zadaća za mala i srednja poduzeća
16. Traceability system
Sistem praćenja (sljedivosti)
17. Implementation
Provedba
18. Validation
Ocjenjivanje
19. Crisis plan
Krizni plan
20. Maitenance plan
Plan održavanja
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PHARE Business Support Programme of the European Union
UEAPME - SME FIT II
Thank you!
Hvala!
Any questions, comments?
Pitanja, komentari, sugestije?
Food Safety - Introduction
Jozef Kerekréty, Slovenský živnostenský zväz
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