Transcript Prof.Dr. Tati Suryati Subahar - LP4

SCHOOL OF LIFE SCIENCES AND TECHNOLOGY
BANDUNG INSTITUT OF TECHNOLOGY
PENGUATAN ILMU DAN TEKNOLOGI
HAYATI DALAM MEMAJUKAN
PRODUKTIVITAS BIORESOURCES DAN
MEMELIHARA LINGKUNGAN INDONESIA
Tati Suryati Syamsudin
Disampaikan pada Forum Grup Diskusi 22 Maret 2014
[email protected]
*In Indonesia, tropical fruits are known to contribute
significantly as part of the country’s horticultural
products.
*Total Indonesian fruit export 240 million US $, in
2013 until August it is 456 million tons (199 million
US $). Most of the Indonesia Fruit exports market
goes to Republic of China and other Asia market.
Mango
Banana
Orange
Star Fruit
2011
2,1 million ton
6,1 million ton
1,8 million ton
80.800 ton
2012
2,3 million ton
6,2 million ton
1,6 million ton
91.000 ton
National Fruit Production, 2010
Durian
3%
Total Production : 15.490.375 ton
 Contributed 52,6 % od 88,851 PDB
Of horticultural sector
Mangosteen
1%
Producti on (ton)
3000000
Others
38 %
East Java
Banana
37 %
2500000
West Java
2000000
North Sumatra
Central Java
1500000
Lampung
Orange
13 %
1000000
Mango
8%
500000
0
Province
Source : www.litbang.deptan.go.id and Catur Hermanto, 2013
Fruit Consumption in Indonesia
Watermelon 4%
Kedondong
Melon
1%
Jackfruit
Tomato
Others
5%
Starfruit
Sapota
Guava
1%
Papaya
6%
Mango
1%
Orange
15 %
Banana
24 %
Rambutan
16 %
Pineapple
1%
Snakefruit
4%
Apple
3%
Duku
12 %
Avocado
2%
Durian
4%
Average fruit consumtion : 27,89 kg/capita/year=76,41 g/day
Average vegetable consumption : 45,44 kg/capita/year = 124,49 g/day
WHO = 400 g/capita/day fruit and vegetable consumption
FAO = 72 kg/capita/year fruit consumption
Source : www.litbang.deptan.go.id and Catur Hermanto, 2013
*
Investation of fruit fly on different host and different localities at West
Java (Subang, Bandung, and Indramayu)
Belimbing
B.carambolae
Jambu biji
B.carambolae
Belimbing
B.papayae
Jambu biji
B.papayae
Mangga
B.papayae
Belimbing
B.carambolae
Jambu biji
B.carambolae
Arah perkembangan :
Problem solving
Tantangan
Meningkatnya Kebutuhan :
Food, Feed, Fiber & Fertilizer
Food Quality & nutrition
Food safety and health
Bioenergy
Multy Function demand
Bioresources
BIOREGIONAL
ECOSYSTEM
BIODIVERSITY
BIORESOURCES
BIOPRODUCT
BIOCOMMODITY
Health & Energy
Environmental Services
BIOAGENT
BIOMATERIAL
Kontribusi Life Science & Technology
Menjadi suatu institusi yang
unggul dalam pendidikan,
penelitian dan pengabdian
kepada masyarakat dalam ilmu
dan teknologi hayati tropika yang
diakui pada tingkat internasional
VISI SITH SEKARANG
“SITH menjadi institusi unggul
dalam pengembangan BIO
INDUSTRI”
Menjawab masalah nasional
Mendukung kemandirian
bangsa
VISI SITH MASA DATANG
MILESTONE SITH-BIOINDUSTRI
SITH yang
sehat
Pra SITH
BIOINDUSTRI I
2010
2015
Pra SITH
BIOINDUSTRI II
2020
SITH-BIOINDUSTRI
2025
Life sciences and Technology Education
Orientasi hasil Lokakarya Departemen Biologi (1997)
Kondisi 2014 – 9 Program Studi & 8 Kelompok Keilmuan
BIOSCIENCES
BIOTECHNOLOGY
BIOMANAJEMEN
Pendidikan Inovatif, kreatif
Membangun akademik atmosfir
10
Sistem Rantai Pasok Komoditas Bioproduk
Program Pendidikan yang dikembangkan
Biomanajemen S2
Bioteknologi S2
Biologi S1, S2, S3
BIOSISTEM
Ekosistem
Rekayasa Kehutanan
Teknologi Pasca Panen
BIOPRODUK
Populasi
Rekayasa Pertanian
Individu
Sel
Rekayasa Hayati
The general science & technology development
Zhao & Huang, 2011.
Agricultural Science &
Technology in China : A
Bagaimana Sci & T .. meningkatkan
Potensi Bioindustri Unggulan Lokal
Kapas
Rami
Nanas
Kapuk
Ulat sutera
Domba
Tarum
Kayu
Serat/tekstil &
pewarna alami
Energi
Kelapa sawit Kusambi
Jarak Nimba Nyamplung
Mikroalga
Singkong
Minyak esensial &
bahan baku kosmetik
Farmasi
Berbagai
tumbuhan obat
dari pengetahuan
lokal
Pangan
Hias
Berbagai jenis tanaman hias asli
Indonesia & hasil persilangan
Akarwangi
Nilam
Pala
Cengkeh
Alga merah
Bengkuang
Lidah buaya
Traditional Knowledge on Bio-Resources:
Foods
Preservation & Storage of Food
Menjalankan road map riset ???/
• Food
• Feed
• Fertilizer
• Fuel
• Health
• “safety & healthy food”
• Environmental friendly
• Environmental management.