Transcript College of Health Sciences Lunch and Learn Friday

College of Health Sciences
Lunch and Learn
Friday, February 12, noon – 1:00 p.m.
CTW 230 (PAS Lab)
“Using Rubrics to Assess Student Learning”
Please join us for our Lunch and Learn seminar entitled “Using Rubrics to Assess Student
Learning.” Rena Murphy and Sharon Stewart will provide a brief presentation followed by
examples from our own faculty and group discussion.
If you plan to attend, please RSVP Keturah at [email protected] or Sharon at [email protected] no
later than Tuesday, February 09. Please indicate your box lunch sandwich choice from Annette’s
Catering. (Note: Your lunch will also include two side items. Beverages will be provided – please
bring your cup! )
San Franwich:
Chicago Club:
The Milwaukee:
Boston Whaler:
Mediterranean Wrap:
New Yorker:
Muffuletta:
The Usual Suspects:
Chicken salad with curry, almonds, & celery on sourdough
Triple-decker turkey, ham, cheddar and bacon
Blended cheese with Annette’s special seasoning on wheat
White tuna with lemon and celery on wheat
Spinach, Feta, Black Olives, Red Pepper & Greek Dressing
Turkey and cheddar with salami on bagel
Ham, salami, banana peppers, white cheese & olive tapenade on French roll
Ham or Turkey on cheese on wheat or white bread
Please feel free to attend even if you fail to send an RSVP! We will have a few extra lunches
available. Everyone is invited.
And mark your calendar for the next “Lunch and Learn” event ! April 09, 2010, noon – 1:00 pm - Creating Service
Learning Opportunities for Your Class.