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College of Health Sciences Lunch and Learn Friday
College of Health Sciences Lunch and Learn Friday
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basic intermediate advanced  F O O D  AT THE BUTCHER’S  MEAT pork  carne di maiale  beef manzo  veal= lamb=  AT THE FISHMONGER’S  FISH  pig  eel= anguilla  cow  mullet= triglia  animale vivo  animale vivo  bass= spigola  vitello  cod= merluzzo  agnello  chicken turkey=  FOOD  trout= trota sole= sogliola  tacchino  goose =oca  salmon= salmone (
basic intermediate advanced F O O D AT THE BUTCHER’S MEAT pork carne di maiale beef manzo veal= lamb= AT THE FISHMONGER’S FISH pig eel= anguilla cow mullet= triglia animale vivo animale vivo bass= spigola vitello cod= merluzzo agnello chicken turkey= FOOD trout= trota sole= sogliola tacchino goose =oca salmon= salmone (

Lunch Menu - April 2013

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