Transcript 葡萄酒基础知识介绍Wine basic introduction

Present by Grape Plus Wine Cellar Inc.
葡萄酒基础知识介绍
WINE BASIC INTRODUCTION
主讲：荣春华
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葡萄酒基础知识介绍
Wine basic introduction
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什么是葡萄酒/What is the wine?
葡萄酒的分类和种类/Type & Style of wine.
形成不同葡萄酒的原因/What makes wine different.
常见葡萄的品种/Grape Varieties
如何酿造葡萄酒/How wine is made
品尝葡萄酒/Wine tasting
食品与葡萄酒的搭配/Food & Wine Matching
我们三款葡萄酒的介绍/Our three wines introduction
Present by Grape Plus Wine Cellar Inc.
1. 什么是葡萄酒/What is the wine.
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Present by Grape Plus Wine Cellar Inc.
1. 什么是葡萄酒/What is the wine.
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葡萄酒是由新鲜的葡萄汁经过发酵而产生了酒精
的一种饮料。/The wine is an alcoholic drink made
from the fermented fresh juice of grape.
发酵是由酵母菌起作用的一个自然的过程。
/Fermentation is natural process caused by yeast.
酵母菌的作用是把葡萄汁中的糖转化成了酒精和
二氧化碳气体。/The yeast feed on sugar from
grape juice, converting it into alcohol and carbon
dioxide gas.
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2.葡萄酒的分类和种类/Type & Style of wine.
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三种类型的葡萄酒/Three type of wine
葡萄酒
气泡型葡萄酒
强化型葡萄酒
Light wine Sparkling wine Fortified wine
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红葡萄酒，白葡萄酒和玫瑰色葡萄套酒
Red wine, white wine and Rose wine
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干红干白葡萄酒，甜葡萄酒和半干型葡萄酒
Dry red & white, sweet and semi-dry wine
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葡萄酒的评价指标/How wine be judged
含糖量和酒体感，其他如橡树木味，单宁和酸度
Sweetness and body. Other facts such as Oak, tannin and acidity
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3. 形成不同葡萄酒的原因
What makes wine different.
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决定葡萄酒不同的六大因素：
葡萄品种，气候，土壤，湿度，
葡萄园管理和酿酒技术。
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3. 形成不同葡萄酒的原因
What makes wine different.
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气候环境,葡萄种植区和葡萄酒生产区
Climate, the grape & wine regions .
成功的葡萄酒来自葡萄生长在足够的阳光，适当的水分和
气温的条件下。
The success of a wine will depend upon the correct balance
between sunshine, rainfall and temperature.
冷热气候/Cool & Hot Climate
冷气候：主产白葡萄酒-酸度高低酒精
Cool: Mainly whites: High in acidity, lower in alcohol
热气候：主产红葡萄酒-高酒精口味丰富
Hot: Mainly Reds: High in alcohol, rich in flavors
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4.常见葡萄的品种/Grape Varieties
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* 葡萄酒老牌世界国家常用地名取得
Old wine world called wine by name of the place
* 葡萄酒新派世界国家常用葡萄的种类命名
New wine world called wine by grape variety
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常见的葡萄酒/Popular wines
白葡萄酒：Chardonnay, Riesling, Sauvignon Blanc, Pinot Girgio
红葡萄酒：Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz
红冰酒：Sauvignon Franc, 白冰酒：Riesling
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4.常见葡萄的品种/Grape Varieties
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Riesling
Chardonnay
Gewürztraminer
Merlot
Shiraz
Cabernet Sauvignon
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5. 如何酿造葡萄酒/How wine is made
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秋季丰收葡萄/Grapes are harvested in the autumn
普萄酒加工过程/The winemaking process
从古到今/ From old time to present: ：
采摘--压榨--过滤取汁--发酵 --装瓶
Harvest—Crush—Press—Ferment—Bottling
白葡萄酒：白或红葡萄压汁去皮发酵, 静化成熟, 装瓶
Whites: Press, ferment (without skin), mature and bottle
红葡萄酒：红葡萄带皮发酵, 去皮渣取汁, 静化成熟, 装瓶
Red：Crush, ferment with skin, press, mature and bottle
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6. 品尝葡萄酒/Wine tasting
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如何职业化的品尝葡萄酒
How to taste wine like professionals
看，问， 尝 / look, smell and taste
看酒液体色/Look appearance by eyes
问酒香浓度/Smell aromas by noses
尝酒质特点/Taste wine characters by palate
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6. 品尝葡萄酒/Wine tasting
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看/Look
看酒清晰还是混浊，从色质上分酒年龄，从挂杯上看浓度。
Look wine is clear or cloud, see wine age & body by its color & legs.
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6. 品尝葡萄酒/Wine tasting
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闻/Smell
闻酒香气的浓度和气味的种类/Smell intensity and types of wine aromas & flavors
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6. 品尝葡萄酒/Wine tasting
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尝酒/Testing Wine
品出酒体的厚薄和各类果味植物味等等，余味的长短，及酒中的酸甜涩度
Test H/L body & type of aromas from fruit or plant , intensity of flavors and
The balance of acidity, sweetness and tannin in the wine
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7. 食品与葡萄酒的搭配
Food & Wine Matching
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不同食品与合适的葡萄酒搭配的重要性
The importance of different food matching different wine
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食品：酸，甜，咸，辣 和 烟熏
Food flavors: sour, sweet, salty, spicy and smoky
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葡萄酒：酒体，糖量，酸度 和单宁
Wine flavor and textures: body, sugar, acidity and tannin
食品葡萄酒搭配的基本要素
Basic principles of food and wine matching
酒和食物完美的搭配和截然相反的搭配。
Wine & Food Marriage and Contrast approach
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7. 食品与葡萄酒的搭配
Food & Wine Matching
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通常来说：红葡萄酒配红肉，白葡萄酒配海鲜，甜酒配糕点和水果。
Common senses: Red wine for red meat, white wine for seafood and
Sweet wine for desert and fruits.
举例：解百纳(Cabernet Sauvignon) 红酒配味重的红烧牛肉，烤羊排等。
美乐(Merlot) 红酒配北京的大烤鸭特好。
夏多利(Chardonnay)配红烧鱼，如果是清蒸的河鱼用(Pinot Girgio)
餐前酒：香槟酒，鸡尾酒，清淡的白葡萄酒。
餐中酒：白葡萄酒和红葡萄酒
餐后酒：甜葡萄酒
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8. 我们三款葡萄酒的介绍
Our three wines introduction
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加拿大红白冰酒/Canada Red White Ice-wine
冰酒葡萄生长的环境/The grown grapes for Ice wine
手工摘冰酒葡萄的时间/Hand-pick up time for Ice wine
冰酒的特点/Ice wine characters
BC 省的彼诺干红葡萄酒/ BC Pinot Noir Dry Red
彼诺干红葡萄酒特点/ Pinot Noir Characters
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葡萄酒基础知识介绍
Wine basic introduction
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谢谢光临本讲课/Thanks for coming to class
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