Transcript 投影片1 - 東吳大學
第四部份:食品發酵
簡介微生物在健康食品的應用
Microorganisms in Functional Food
黃顯宗
東吳大學
M202
Natto Products
With rich thiamine,
ribofalvin and B12
Natto enzymes,
nattokinase
fibrinolytic, amyloiddegrading
Bacteria/ enzymes as
health food
Anka products
Wine with anka
Anka vinegar
Anak biscuit
Anka soy sauce
Anka-natto
Anka capsule
Anka facial mask
Anka animal feeds
.....
http://www.zone23.info/Promote/trista/114-001-101/101-001-2.jpg
In Japan
Foods containing probiotic bacteria, black
rice vinegar (kurosu), soy sauce (shoyu),
soybean-barley paste (miso), natto and
tempeh are regarded as health food.
Approved Health Food in Taiwan
Product
Approved No. %
Fungi
20
12.99
Ganoderma product
9
5.84
Cordyceps sinensis
3
1.95
Poria cocos sclerotium
1
0.65
Antrodia camphorata
1
0.65
Shiitake
1
0.65
AnKa
5
3.25
Algae
4
2.60
Chlorella
3
1.95
Dunaliella salina
1
0.65
Bacteria
35
22.73
Natto Extract
1
0.65
Yogurt
15
9.74
LAB capsule
14
9.10
LAB Milk powder
5
3.25
Many from
Traditional
Chinese
medicine
Different
from
western
Emphasized functions
Enhanced immune function
Modulation of serum lipid
Modulation of serum sugar
Improving intestinal tract health
Inhibit osteoclast
Dental health
Hepatoprotection
全球十大熱門健康食品素材
和台灣熱門的健康食品有何差別?
台灣保健食品科技發展與趨勢分析
全球健康食品研究論文
台灣保健食品科技發展與趨勢分析
台灣健康食品原料分布
中草藥特別重要
傳統智慧結晶
台灣保健食品科技發展與趨勢分析
Aureobasidium pullulans
a black yeast
Sophy beta-glucan, a
type of beta-1,3-1,6
glucan
Agaricus blazei
Agaricus blazei is a medicinal mushroom
native to Brazil. It used to be a source of
anti-tumor and immunmoactive
compounds
Grifola frondosa 舞菇
maitake mushroom
water extract inhibits
vascular endothelial growth
factor-induced
angiogenesis through
inhibition of reactive oxygen
species and extracellular
signal-regulated kinase
phosphorylation
Ganoderma
antitumor
Hepatoprotective,
Anti-hepatitis B ,
Ameliorative liver
fibrosis
antioxidant
peptides
hypotensive action
Cordyceps sinensis
Antiaging
immunoregulatory active
improves pulmonary function
inhibit osteoclast differentiation
ameliorate suppressive effects
of chemotherapy on bone
marrow function
陸續有4-5個屬的真菌被
認為是中華蟲夏草的無
性世代,目前以分子生
物技術的方法驗證確定
冬蟲夏草的無性世代為
中國被毛孢(Hirsutella
sinensis)。
介紹
http://digiku.nmns.edu.tw/fungi_web/FungiUnit/2007-006.html
Cordyceps sinensis
Poria cocos sclerotium茯苓菌核
Commonly used in
tradition Chinese
medicine
Sclerotium,
mycelium structure
like fruiting body
Antrodia camphorata
Flat fruiting body
What is wrong in
this page?
Lentinula edodes, shiitake
Antimicrobial properties
Modulation of splenic immune responses
immunomodulatory
Enhancement of repopulation and
hematopoiesis of bone marrow cells
Cholesterol-lowering
Antiviral and interferon-inducing
Lentinula edodes, shiitake
Anka
Chlorella species
Dunaliella salin
Lactic acid bacteria
Probiotics modulation of immune function
Yogurt: Lactobacillus acidophilus, Lactobacillus
bulgaricus, Lactobacillus delbrueckii,
Lactobacillus sporogenes, Lactobacillus
rhamnosus, Lactobacillus fermentum,
Lactobacillus johnsonii, Streptococcus
thermophilus, Bifidobacterium lactis, B. bifidum
Capsule: single or mixed LAB, Bifidobacterium
longume, B. lactis, Lactobacillus salivarius, L.
acidophilus, L. paracasei, L. casei , E. faecium
Fermented milk
LAB capsules
Approved Health Food in Taiwan
Product
Approved No. %
Fungi
20
12.99
Ganoderma product
9
5.84
Cordyceps sinensis
3
1.95
Poria cocos sclerotium
1
0.65
Antrodia camphorata
1
0.65
Shiitake
1
0.65
AnKa
5
3.25
Algae
4
2.60
Chlorella
3
1.95
Dunaliella salina
1
0.65
Bacteria
35
22.73
Natto Extract
1
0.65
Yogurt
15
9.74
LAB capsule
14
9.10
LAB Milk powder
5
3.25
Many from
Traditional
Chinese
medicine
Different
from
western
蟲草爭議
樟芝爭議