Lab Planning Sheet
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Transcript Lab Planning Sheet
Lab Planning Sheet
1 per group
What your teacher will give you.
Goal Time = What time your product
MUST be in the oven, or I
throw it away
Lab Unit = What this recipe pertains too in
the unit
Purpose = Why are we making this, and
what do we learn from it.
What Your Group Needs To Fill Out
Kitchen Number
Head Chef
Assistant Chef
Organization Chef
Sanitation Chef
Next recipe the group will rotate and if you were
head chef, you will now be sanitation chef
Name of Recipe
Ingredients & Equipment
We have in our kitchen
Flour
Baking Soda
Baking Powder
Vanilla
Salt
Sugar
You only put ingredients which your TEACHER
NEEDS TOO BUY!!
Make sure you list the equipment for each step, if you
need I cup flour what equipment do you need?
On Hand (In Kitchen)
These are ingredients which are in your
kitchen ex. ………..
Make sure you list the equipment
You need to have your Mis en place (everything
out and in place) before you cook
When I come around to the kitchens I like to see
everything out that you are going to need for that
lab
Equipment Needed From Teacher
This is equipment that you DO NOT HAVE in your
kitchen
Would you write down mixer
Would you write down a pizza cutter
Would you write down chef knife
Only equipment that I need to get out
Y
Y
Y
N
N
N
Green Sheet
Each student MUST HAVE A COPY OF THE
RECIPE for your folder
Indian Fry Bread
2 c.
2 t.
½ t.
¾ c.
2 c.
1/3 c.
1 t.
Flour
Baking Powder
Salt
Milk
Oil, for frying
Sugar
Cinnamon
Directions
1.
2.
3.
4.
5.
6.
Mix flour, baking powder and salt in a bowl.
Add milk, mix well with a fork
Knead on lightly floured surface
Divide dough into 4 portions
Roll each into a circle, punch hole in center of each one.
Fry in hot oil, in skillet, until golden brown. Flipping
once.
7. Serve w/honey or cinnamon/sugar mixture.
TOPPING – combine cinnamon and sugar; stir with fork
Cooking Temp: Med.
Cooking Time: Approx. 4-5 minutes
Period #
10:40
1
Fred Smith
Samantha Jonees
Jorge Time
Beth Vance
Indian Fry Bread
8.5
¾ C.
2 C.
1 t.
Milk
Oil
Cinnamon
2 C.
Flour
2 t.
Baking Powder
1/3 C. Sugar
½ t.
Salt
2 Bowl
2 Fork
Rolling pin
Glass
Skillet
Turner
Time Management
Liquid Measuring Cup
Liquid Measuring Cup
1 Measuring teaspoon
1 C. Dry Measuring Cup
1 teaspoon * 2
1/3 Dry Measuring Cup
½ Measuring teaspoon
Yellow Grading Sheet
The group fills in: (1 per group)
Recipe Name
Kitchen #
Class Hour
Names of each person in group
There are 4 boxes next to performance level, in a
separate box, write a name for EACH member in your
group
Indian Fry Bread
1
1
First and Last
Names