on production systems and tree planting in Njombe
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Transcript on production systems and tree planting in Njombe
Production systems and tree planting in
Njombe, Tanzania – A study area description
Lande, N., Asheim, L.J. & Eik, L.O.
SUA/Noragric/NILF
Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
SYNOPSIS
Introduction
Production systems in Njombe
Challenges and opportunities
Objective
Method and model parameters
Findings
Discussion and summary
Future work
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Introduction to Njombe
High altitude farming area (1600-1800 m asl)
Flat terrain, suitable for mechanized agriculture
Main industry in the area: wattle, tea and agriculture
Tanganyika Wattle Company (TANWAT) have been
planting forest since 1949
One rainy season: December-April
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Production systems in Njombe
Manual field work
Crop-livestock dominant agricultural system
Mostly dairy cows (Friesian, Ayshire, Jersey)
and indigenous cows
Some goats and poultry
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Challenges and opportunities
Climate change awareness
Introduction of fast growing tree species
Rain-fed agriculture (seasonal)
Degraded soil
Malnutrition and food insecurity
Southern agricultural growth corridor of
Tanzania (SAGCOT)
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Objective
Modelling production systems in Njombe
Examine economic and environmental constraints in
agriculture, identify and study farm level
development paths
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Method
Structured household interviews
Pre-determined villages to cover different areas
in Njombe (Magoda, Kichiwa and Ibumila N=60)
Farmer meetings were held to identify a variety
of production systems
Farmers selected on a voluntarily basis
GPS used to quality check size of a few farm
plots
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DETTE ER TITTELEN PÅ PRESENTASJONEN
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Iringa
Urban
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Iringa Rural
Legend
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Samples
Kilolo
Railroads
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Main Roads
Mbarali
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Mufindi
Kilombero
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Makete
Rungwe
Njombe
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Kyela
Ulanga
Songea Rural
Ludewa
Namtumbo
Mbinga
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Method: What we inquired about
Time spent walking to each plot from house
Crops; yields, seeds, manure, DAP, Urea etc per ha
Work h – from land preparation to harvest/market
Livestock management; feeds, grazing, work h
Veterinary expenses, shed maintenance, other
costs
Use of crop residues for animal feeding
Forest products e.g. firewood, charcoal
Other NWFP e.g. honey, medicine herbs, fruits etc.
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Farming activities
1) Growing fruits and vegetables for sale
and self-sufficiency
2) Managing pasture crops and/or
multipurpose trees (MPPT) for feeding
3) Livestock keeping
4) Planting trees for timber and fuelwood
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Findings
Average plot size cultivated area: 1.1 ha
Average plot size farm forest area: 4.6 ha
Plots per HH: 2.7
Average total size : 8.8 ha
Walking time from farmhouse:
5.5 min (nearest)
37.7 min to more distant field
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Findings: Crops
Crop type
Plot average, ha
Beans
(6 plots)
2.6
Chinese cabbage
(1 plots)
0.2
Fodder trees
(11 plots)
0.6
Fruits
(28 plots)
0.6
Irish potatoes
(39 plots)
1.1
Maize
(98 plots)
1.0
Pasture
(18 plots)
0.9
Sunflower
(2 plots)
1.0
Sweet potatoes
(1 plot)
0.8
Tomatoes
(1 plot)
0.6
Wheat
(1 plot)
2.4
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Findings: Farm forest
Tree type
Plot average, ha
Pine (47 plots)
6.2
Eucalyptus (18 plots)
1.9
Black wattle (10 plots)
1.8
Other findings:
Most crop residues left in the field
9 of 60 HH fed crop residues to animals
Total crop residue fed to animals: 304 kg
50% of crop residues from maize
Average fuelwood collection/y: 27 378.7 kg
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Example: 1 ha of maize
Yield: 1 520 kg
Inputs:
Seeds: 14.3 kg
Manure: 2 118 kg
Diammonium phosphate (DAP): 65.8 kg
Calcium ammonium nitrate (CAN): 25 kg
Urea: 62.6 kg
Fungicide: 0.3 kg
Pesticide: 203.4 ml
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Norwegian Agricultural Economics Research Institute (NILF)
Sokoine University of Agriculture (SUA)
NORWEGIAN UNIVERSITY OF LIFE SCIENCES
Findings: Livestock production
Most common livestock:
Dairy cattle: 2.9/hh
Local cattle: 2.4/hh
Poultry: 23/hh
Meat goats: 0.25/hh, Pigs: 0.7/hh
Milk per cow: 8 L /day for 8 months= (1 920 L/y)
Calves per cow/y: 1
Eggs produced/day: 5.9 (=0,26/hen/day)
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Findings: Livestock production cont.
Dairy cows mainly kept and fed in sheds
Concrete or wooden sheds
Indigenous cattle and goats grazing (4-6 h)
and kept in kraals (night)
Poultry roaming at the farm
Pigs kept in kraals and fed maize bran
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Findings: Labour requirement
Vegetable crops are labour intensive:
Tomatoes, 632 h/ha
Irish potatoes, 317 h/ha
Maize, 311 h/ha
Pasture and fodder trees is labour intense
Pasture 290 h/ha, mostly harvesting
Fodder trees 213 h/ha, mostly harvesting
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Labour requirement cont.
Trees (15 years rotation) needs less
labour:
Pine: 13 h/ha and year,
Eucalyptus: 9 h/ha
Black wattle: 15 h/ha
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Summary and discussion
Vegetables and dairy cows are the main sources
of livelihood for smallholders in Njombe
Some fruits, pork and poultry in addition
Intensification of cow milk production possible
More concentrate feedstuff needed in that case
More pasture and MPPT for soil C-sequestration?
Planting of forests for C-sequestration and as a
source of supplementary income?
What is the best option economically and
environmentally in the area ?
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Further work
A detailed study report will be published as
a discussion paper on the web page of
NILF
A Linear programming (LP) model will be
built with parameters assessed based on
the questionnaire
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NORWEGIAN UNIVERSITY OF LIFE SCIENCES
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Nashukuru sana!
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