Transcript Maremma Dinner 2017 final
Wednesday 15th March 2017
Maremma Wine Dinner
with
Ms Clara Gentili
from
Fattoria Le Pupille - Toscana
&
Maurizio Ugge’
from
Arquilla Wines
$120 per person Variazone di pesce crudo (sliced raw fish & shellfish) Crystal Bay prawns, peach, cucumber, bottarga di muggine King fish, crimson grape, thyme, orange, pistachio Sicilian anchovy, onions, raisins, pine nuts Fattoria Le Pupille Toscana Bianco IGT
Poggio Argentato
2015 (Sauvignon Blanc / Traminer / Petit Marseng / Semillon) .......................
Tortelli Maremmani Ricotta and silverbeet filled parcels with a rich wild boar ragu, parmesan & sage Fattoria Le Pupille Morellino di Scansano DOCG 2015 (Sangiovese / Alicante / Malvasia Nera) .......................
Buglione d’Agnello Braised lamb on the bone cooked in tomato sugo with rosemary and pane ai ferri
with
zucchine buglione e patate arrostiti Fattoria Le Pupille Toscana Rosso IGT Saffredi 2012 Fattoria Le Pupille Toscana Rosso IGT Saffredi 2013 (Cabernet Sauvignon / Merlot / Petit Verdot) .......................
Torta della Nonna "Grandmother's Cake" a Tuscan classic tart with pine nuts & custard Fattoria Le Pupille Maremma Toscana IGT SolAlto (Botrytis) (Traminer / Sauvignon Blanc / Semillon) served with Lavazza caffe