Transcript montà - piemonte - italia

MONTÀ - PIEMONTE - ITALIA
« PODERI VAIOT, THE TASTE OF ROERO IN EVERY SIP »
« ROERO: A MOSAIC OF HISTORY, WINE AND PRECIOUS TRUFFLES »
MONTÀ
« PODERI VAIOT, « A BRAND IN THE NAME OF QUALITY »
« PODERI VAIOT, JEWELS OF ROERO »
Poderi Vaiot is a name with an ancient tradition in
the area of Montà, its symbol is the griffin and its
icon the shrine called Santuario dei Piloni in a view
dating back to the 30s. These three aspects are
linked together on the labels of Poderi Vaiot, owned
by Daniele and Walter Casetta.
Roero Arneis, Roero, Nebbiolo d’Alba, Barbera
d’Alba, Val del Moro Spumante and Nebbiolo
d’Alba Spumante Rosé, the six jewels of Roero are all
represented by a high quality brand which produces
wines from selected grapes in limited editions.
A careful selection of the grapes ensures the highest
quality for a brand which is traditional and modern
at the same time, exactly like Roero.
« THE SHRINE SANTUARIO DEI PILONI »
This is a historical building in the heart of the
commune of Montà, where Poderi Vaiot has three
vineyards. This interesting and historical symbol
together with up to date methods defines the label
which speaks of Roero.
The wines of Poderi Vaiot narrate the essence of
Roero: in each sip of wine you can find an aspect of
this wine region, which is dedicated to the cultivation
of DOC and DOCG wines from red and white
grapes. A different personality for each situation, to
be enjoyed and to better understand the tiles of the
Roero mosaic.
« PODERI VAIOT, THE TASTE OF ROERO IN EVERY SIP »
VAIOT MEANS TASTING THE ROERO IN ITS
WINES: Roero Arneis, Roero, Nebbiolo d’Alba,
Barbera d’Alba, Val del Moro Spumante Arneis and
Nebbiolo d’Alba Spumante Rosé. Unique aromas
and flavours instilling awareness of terroir.
VAIOT MEANS EXPERIENCING THE ROERO:
tasting a wine takes you to its very origins, opening
up the mind to the land itself, and its history and
traditions.
VAIOT MEANS LIVING THE ROERO: history and
curiosities, visiting the winery and vineyards - home
to the name Vaiot - to understand what the true
essence of the Roero.
« PODERI VAIOT, « A BRAND IN THE NAME OF QUALITY »
VAL DEL MORO
Metodo Classico
Area of production: Roero
Total acidity: 6,0 g/l
Appearance: straw yellow with gilded hues.
Perlage: subtle and pervasive.
Sur lie: 36 months
Nose: pronounced and well-developed
with the fragrance of bread crust and dried
flowers in a light honey nose sensation.
Palate: full and round, slightly sharp to
characterize a fresh, pleasant and tempting
wine.
Gastronomic matching: it is excellent for
cocktails, an extraordinary whole meal wine
and sublime with raw or grilled shellfish or a
copious dish of fresh oysters of the Atlantic
Ocean.
NEBBIOLO D’ALBA DOC
Spumante Rosè Metodo Classico
Grape-variety: 100% Nebbiolo
Area of production: Roero
Total acidity: 6 g/l
Colour: antique pink, with perlage.
Perlage: delicate and persistent.
Sur lie: 24 months
Nose: fruity, with hints of bread crusts and
floral overtones.
Taste: full-bodied, well-balanced, packed
with crispness and rounded structure,
showing an excellent, slightly aromatic
finish and just the right length.
Food pairings: great as an aperitif and
throughout a meal. Excellent with fresh
water shrimps and traditional fish soup, and
particular with fresh Grana Padano cheese
Serve: in flute-shaped glasses at 8-10°C.
Store in the dark at a temperature of 15-18°C,
and drink within 2 years of dégorgement.
ROERO ARNEIS
Denominazione di Origine Controllata
e Garantita
Typical Piedmontese white wine, highlystructured and pronounced.
Grapevine: 100% Arneis
Area of production: Roero
Total acidity: 5,8 g/l
Appearance: deep straw yellow with green
hues.
Nose: fresh, delicate and tempting with a
well-balanced fragrance of chamomile and
white flesh fruit, an indelible remembrance
of this kind of grape.
Palate: smooth and pronounced, slightly
sharp for a fresh and lingering wine.
Gastronomic matching: it is excellent with
the typical Piedmontese starters, cooked
with white meat too. However, it also
accompanies fish and first dishes, prepared
with vegetable sauces, very well.
ROERO
Denominazione di Origine Controllata
e Garantita
An important and generous Piedmontese
red wine of great quality and excellent
ageing.
Grapevine: 100% Nebbiolo
Area of production: Roero
Total acidity: 6,0g/l
Appearance: ruby red with orange hues
that become more evident with ageing.
Nose: delicate, ethereal, full and pervasive,
reminiscent of violet fragrances with
memoirs of spices.
Palate: warm, full, dry, well-orchestrated
and austere due to its sweet and solidlybuilt tannins.
Gastronomic matching: it is excellent with
every kind of food but special with courses
of roast, grilled and stewed meat and
game. The perfect combination with ripe
hard cheeses.
NEBBIOLO d’ALBA
Denominazione di Origine Controllata
Prestigious Piedmontese wine capable of
expressing excellent qualities and continuing to
do so over time.
Grape-variety: 100% Nebbiolo
Area of production: Roero
Total acidity: 5.5 g/l
Colour: brightish ruby red, taking on garnet
nuances with the passing of the years.
Nose: fine and intense, with aromas of violets,
wild berries and sweet spices.
Taste: warm and intense, with good body and
just the right amount of tannins, smooth and
well-balanced. Elegant and long.
Food pairings: great with cheeses and tasty
main courses, red meat and game, at the end
of a meal.
BARBERA d’ALBA
Denominazione di Origine Controllata
The Piedmontese wine par excellence, it
reaches its absolute peak after 2/3 years of
ageing.
Grape-variety: 100% Barbera
Area of production: Roero
Total acidity: 5 g/l
Ageing: in apricot wood casks passed down
through the generations.
Colour: bright, intense ruby red with purplish
highlights.
Nose: delicate, ethereal, intense, expansive
and persistent, featuring fruity plum,
blackberry and cherry overtones, slightly spicy.
Taste: full-bodied and mouth-filling, varietal
acidity, nicely balanced. The taste is dry, fresh
and fragrant, very long.
Food pairings: particularly recommended with
first courses, grilled or oven-roast red meat,
and briefly/medium-matured soft cheeses.
FRANCO CASETTA ssa
B.ta Laione, 43
12046 MONTÀ (CN)
Tel. +39 0173 976283
www.poderivaiot.it
[email protected]
poderivaiot