Transcript Valentines Day Dinner 2017

Valentines Day Dinner 2017
Tuesday 14 February, 2017
MENU
I primi
Burrata [v]
With organic Moonta tomatoes, smoked roasted garlic,
Sardinian flat bread, basil.
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Gnocchi
House made potato gnocchi, milk fed veal & mushroom ragu.
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Bicchiere di Gamberi [gf]
Spencer Gulf king prawns, avocado, cucumber,
crayfish consommé jelly, shallots, lime.
*
Secondi
Pesce alla Griglia
Todays market fish, black barley, zucchini, tomato in padella, bottarga.
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Filleto di Manzo
Black Angus beef fillet, charcoal grilled radicchio, sweet balsamic,
buckwheat polenta.
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Fazzoletti con Verdura di’ Estiva
House made pasta “handkerchiefs”, summer vegetables in brodo.
*
Dolci
Fetta di Gelati
Layers of ginger ice cream, puff pastry, studded with local figs & candied ginger,
pomegranate & raspberry sauce.
~
Tiramisu
Savoiardi sponge fingers, espresso, marsala, mascarpone, bitter chocolate.
~
Formaggi
Three cheeses, house-made biscuits & accompaniments.
*
$90 per person food only
Menu may be subject to some minor change
depending on seasonal availability.
CHIANTI
160 Hutt Street, Adelaide South Australia 5000
www.chianti.net.au: [email protected]
Telephone Vicki 8232 7955 during office hours Monday to Friday OR
Come into the restaurant 7 days a week from 8.00am