Transcript menu de paris - Ron Gastrobar Paris

MENU
At this French bistro we do it just a little different than the other Gastrobars. The dishes are all served at a classic French way: authentic, pure and tasteful.
Also, rules play no role: a fancy lunch with fresh fruits de mer and champagne, a good glass of wine at the bar, or a culinary experience with the
traditional French classics - tout est possible. Bon appétit!
S PECI A LS
CÔT E DE B OE
FRUITS DE MER
F 2p. 9 0,-
Matured Black Angus beef served with fries and béarnaise
sauce. We advise a medium-rare method of preparation
HUÎTR ES
SALADE RICHE 30,-
O ESTERS GESERVEER D MET TRAD ITI ON EEL GAR N ITUU R
Richly filled salad with lobster, Bouquet shrimps,
North Sea crab, foie gras and dryed French ham.
The French way...
Fine de Claire N3 - 3,75 p.s.
Gillardeau N3 - 4,50 p.s.
Zeeuwse Platte 00000 - 5,25 p.s.
Oosterschelde creuse - 3,25 p.s.
STEAK TARTARE 25,-
CAVIAR 50,00
Prepared at your table, as it should be...
Black Pearl caviar (10 gram) with poched egg,
Hollandaise sauce and toast
CARRÉ D’AGNEAU 2P. 55,Lamsrack with mashed potatoes, navarin and
roasted garlic gravy
CR EVETTES 9,50
Bouquet shrimps
CHOUCROUTE 2P. 35,-
Sauerkraut with pork belly and ‘sauce charcutière‘
KIN G CRABE 29,50
King crab, served cold with mayonnaise
CROQUEMBOUCHE 2P. 15,Choux pastries, chocolate sauce and vanilla parfait
D EMI-H O MARD 24,50
Half a lobster, served cold with mayonnaise
PLATEAU BISOU 45,00 2P.
North Sea crab, razors, mussels, Bouquet shrimps,
langoustine and oysters
PLATEAU PAR IS 75,00 4P.
PAGN EM
A C C O M -5,00- E N T S
North Sea crab, lobster, razors, mussels,
Bouquet shrimps, langoustine and oysters
Crispy French fries from Frietboutique
with mayonnaise
Sautéed spinach
Broccoli with truffle butter (+2,50)
Cassoulet (+2,50)
Gratinated macaroni
Green salad
U D E PAR IS
M E N3-COURSE
MENU
-37,00ENTRÉES
PL ATS
DESSERTS
(15,00)
(18,00)
(9,00)
TER R IN E D E FOI E GRAS
Foie gras terrine with brioche and onion compote
SALAD E D E LENTI LLES
Lentils du Puy with veal brains and moutarde de Meaux
SAUMON MAR IN É
Marinated salmon, cream of dragon and horseradish
GR OS-GR IS
Snails in garlic butter with duxelles of mushrooms
SALAD E HAR I COTS VERTS
Salad of haricots verts, candied shallot and duck gizzards
SOUPE À L'OI GN ON GRATIN ÉE ( 12,50)
Gratinated onion soup. Classic, with creamy cheese
OS À MO ELLE
Gratinated bone marrow with frisée salad and antiboise
B RAN DAD E
Stockfish with mashed potatoes, slices of cod,
pommes paille and chive sauce
GR EN OUI LLES
FR O MAGES
Braised frog legs served with mushroom risotto
and parsley garlic sauce
Three or five (+6,-) cheeses from L’Amuse of your choice
SOLE À LA MEUN I ÈR E
Chocolate mousse with crème Anglaise,
candied orange peel and a ‘kletskop’
Pan-fried sole with potatoes and brown butter
QU EN ELLES NANTUA
Pike in shellfish sauce with gray shrimps and leek
SAUMON À L’OSEI LLE
Braised salmon with aligot and sorrel beurre blanc
B OUDI N N OI R AUX POMMES
Crispy black pudding with caramelised apple
POUSSI N EN CR OÛTE
(+7,50)
Spring chicken with foie gras and Savoy cabbage
VOL-AU-VENT D E VEAU
Puff pastry with veal, morels and lovage
STEAK AU POIVR E
Rosé roasted hanger steak with
green pepper sauce and potato pie
MOUSSE AU CH OCOLAT
MI LLEFEUI LLE
1000 layers puff pastry with coffee cream,
caramel and whisky ice cream
CR ÈME B RÛLÉE
The original!
TARTE TATIN
Apple pie from The Tatin sisters
CARTE DES VINS
BUBBLES!
FRANCIACORTA
9,5056,00
VEUVE CLICQUOT
12,50 70,00
RUINART BLANC DE BLANCS 130,00
C UVÉ E R OY AL E / ANTINORI / LOMBARDIJE / ITALIË
BR U T / CH A MP A G NE / F R A NK R IJK
RU I N A RT / C H A M P A G N E / FRA N K RI J K
V E RRE D E V IN B L ANC
V E RRE D E V IN ROUGE
V ER R E D E R OSÉ
Ever had the feeling you were worth a Bentley?
This bubbly wine exactly fits this feeling.
CHARDONNAY The gentle and creamy mousse of this
Champagne has a tad of honey.
This explains why the 3 litre bottles exist.
4,2524,00
D OM AINE GENTR Y / L AN GUE D OC / FRAN KRIJK
4,5028,00
5,00 30,00
B E R ONIA / D.O. R UEDA / SPAN JE
6,50 36,00
B O SC HENDAL / STEL L EN BOSCH / ZUID -AFRIKA
ABBOTT'S & DELAUNAY / LANGUEDOC- ROUSSILLON / FRANKRIJK
PARALLÈLE 45
6,50 36,00
6,50 36,00
CORBIERES RESERVE
6,75 39,00
ABBOTT'S & DELAUNAY / LANGUEDOC-ROUSILLON / FRANKRIJK
C H A T E A U D’E S C LA N S / C O T E S DE P RO V E N C E / FRA N K RI J K
The grey-colored rosé is full of minerality and elegance.
Apricots, red berries and strawberry on a high level.
9,50 52,00
PIAN DELLE VIGNE ROSSO DI MONTALCINO 8 ,50 49,00
O L IVIER L EF L AIVE / B OURGOGN E / FRAN KRIJK
So beautiful and classic, that it make me miss
my grandma in her Chanel costume..
BO U T E I L L E DE VIN B L ANC
VERMENTINO39,00
BOLGHERI / ANTINORI / TENUTA GUADO AL TASSO /ITALIË
Absolute classic!
GRÜNER VELTLIN ER 36,00
ES THER HAZ Y / B UR GEN LAN D / OOSTE N RIJK
The freshness of Austria in a glass: Minerality,
citrus and apricot.
PINOT BLANC RESERVE 37,00
D OM AINE E. B OEC KEL / MITTE LBE RGHE IM / FRAN KRIJK
Slightly aged on wood. Nice round, a tad of fruit and
in balance with its almonds.
SANCERRE 48,00
C H ATEAU S ANC ER R E / LOIRE / FRAN KRIJK
This old fashioned Sancerre does confirm
the right choice. Sauvignon blanc with minerality,
citrus and apricot.
CHABLIS59,00
MALBEC RESERVA
7,00 42,00
CHARDONNAY ZEPHYR LIMOUX 52,00
ABBOTT'S & DELAUNAY / LANGUEDOC-ROUSSILLON / FRANKRIJK
The name of the winery sounds like a law firm.
The wine is equally chic and stylish.
PA UL JAB OUL ET AINE / RHÔN E / FRAN KRIJK / 2014
Viognier at Olympic level..
ST AUBIN 1ER CRU 82,00
O L IVIER L EF L AIVE / B OURGOGN E / FRAN KRIJK / 2012
Satisfactory by the craftsmanship.
CHASSAGNE MONTRACHET 120,00
The first thing that popped into my head is craftmanship.
The balance between the grape and the wood ...
RO O D / A N T I N O RI / T O S C A N E / I T A LI Ë Soft, sweet and friendly dessert wine.
With aromas of ripe fruit, roses and holds a
nice sugar content.
Tannins, wood, plum, cherry: clumsiness in
a positive way.
BOUTE ILLE D E V IN ROUGE
NEPRICA36,00
T OR MA R ES CO / P U G L IA / IT A L I
Bodied, a sunlit blend from the south of Italy.
KEKFRANKOS36,00
T U ZK O / MOR A G Y - MOCS ENY / H ONG A R IJE
Also known as the Hungarian pinot noir.
Full, oaked, but still juicy.
PINOT NOIR 48,00
OL IV IER L EF L A IV E / BOU R G OG NE / F R A NK R IJK This wood aged pinot noir has walked a wayward path,
where ripe fruit, wood and limestone soil intersect.
CARMENERE CUVEE ALEXANDRE 49,00
CA S A L A P OS T OL L E / COL CH A G U A V A L L EY / CH IL I
Red and black fruit give this heavy wine an
accessible nature.
CHIANTI CLASSICO RISERVA D.O.C.G. 62,00
MA R CH ES I A NT INOR I / T OS CA NE / IT A L IË
This intense yet gentle tannic Chianti is top quality.
This is how I want to be when I am all grown up.
This wine list is organised from light and
fruity wines to full bodied and
complex wines.
Need any advice? Please ask for the
WineStein tablet.
RIOJA RESERVA 44,00
BER ONIA / D . O. C. A . R IOJA / S P A NJE
A smooth Rioja. Remarkably balanced in terms
of fruit, spices, wood and chocolate.
SAINT GEORGES SAINT EMILION 49,00
CH A T EA U D IV ON / BOR D EA U X / F R A NK R IJK / 2 012
Amazingly full-bodied and soft for a Saint Emilion.
CONDRIEU LES CASSINES 89,00
ALEATICO9,00
NOR T ON / MEND OZA / A R G ENT INI Ë
J E AN- M AR C B R OC AR D / BOURGOGN E / FRAN KRIJK
The quiet child in the classroom, but a good student
with high grades. Even for all chardonnay-haters.
SAUTERNES9,50
It all started in France…
This sangiovese is velvety with a strong backbone.
Crisp riesling from the Alsace with 3
months of wood aging.
V INS D E D ES S ER T
C A S T E LN A U DE S U DU I RA U T / B O RDE A U X / FRA N K RI J K A NT INOR I / T OS CA NE / IT A L IË
D OM AINE E. B OEC KEL / E LZAS / FRAN KRIJK
1 E R C R U / B OUR GOGNE / FRAN KRIJK / 2011
WHISPERING ANGEL 47,00
P A U L JA BOU L ET A Î NÉ / CÔT ES D U R H ÔNE / F R A NK R IJK
A blend of grenache and syrah. Light, yet full.
Touches of wood aging and hints of tobacco and
violets. Main; not an arrogant French wine.
Sauvignon blanc and semillon,
therefore softer and slightly fuller.
CHARDONNAY BOURGOGNE 1ER
5,5032,00
In this case: old school is perfection.
Fresh + little acid x citrus : fennel = Verdejo!
RIESLING RÉSERVE
Positive schizophrenia. Dry, yet fresh.
Light, yet bodied. Fruity, but with a
pleasant acidity.
Touch of fruit, touch of wood and a touch of spice.
So, many touches.
Everything your mother in law is not:
Sweet, gentle, nice fruity and easy going.
SAUVIGNON BLAN C GRANDE CUVEE
SYRAH
6,50 36,00
LA P RO M E N A DE / P RO V E N C E / FRA N K RI J K
A easy, young and fruity wine. One of which you
lost count when drinking the bottles.
PA UL JAB OUL ET AINE / RHÔN E / FRAN KRIJK
RUEDA VERDEJO
4,25 24,00 LA PROMENADE
D OMA INE G ENT R Y / L A NG U ED OC / F R A NK R IJK
Elegant yet fresh house wine from the
classic France.
VI OGNIER MERLOT
This 100% Chardonnay graduated from Harvard
in 36 months and he felt still fresh and fruity.
PAUILLAC69,00
CH A T EA U T OU R P IBR A N / BOR D EA U X / F R A NK R IJK / 2 011
As a sommelier I an not supposed to say this, but...
this is my favorite.
- CONT A CT RO N G A S T RO B A R P A RI S
K LE I N E - G A RT M A N P LA N T S O E N 1 1 A
1 0 1 7 RP A M S T E RDA M
P A RI S @RO N G A S T RO B A R.N L
0 20 - 3 0 5 27 61
MARGAUX89,00
CH A T EA U D U R F OR T - V IV ENS / BOR D EA U X / F R A NK R IJK / 2 010
Quality, very dry and high in tannins. Bring on the rib!
BOCCA DI LUPO120,00
T OR MA R ES CO / P U G L IA / IT A L Y
Power, full, deep, confidence, solidity,
quality, length, love, etcetera...
- W IF IG A S T RO B A R