Transcript antipasti pasta secondi contorni

ANTIPASTI
Sheep’s Milk Ricotta sea salt & herbs 16.5
Steak Tartara Piemontese wagyu beef, hazelnuts, black truffle 24
Locanda Insalata bitter greens, speck, dried cherries, hazelnuts 17
Lamb Meatball Sliders caprino & cucumber 14
Crostino of the day 11
PASTA
tutta la nostra pasta è fatta in casa
Bucatini rock shrimp, calamari, cherry tomatoes 25
Autumn Squash Agnolotti brown butter, sage, almonds 24
Pappardelle lamb bolognese, sheep’s milk ricotta, mint 24
Paccheri sunday night ragu & provolone picante 25
My Grandmother’s Ravioli 26
SECONDI
Shaved Porchetta Sandwich grilled onions & provolone 22
Eggplant Sandwich burrata, tomato, escarole, roasted peppers 21
Insalata di Gamberetti chicories, ruby red shrimp, orange vinaigrette 22
Arctic Char Affumicato lentils, charred cauliflower, trout roe 28
Hanger Steak pancetta, romaine, mustard vinaigrette 29
Fire-Roasted Garlic Chicken 30
CONTORNI
Broccoli Rabe toasted garlic & lemon 9
Crushed Potatoes shallot butter & grana padano
Chef & Owner: Andrew Carmellini
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Chef della Cucina: Damian Franqui
BIRRA
Draft, 12oz.
Narragansett Lager, New York 8
Tröegs ‘Dreamweaver’, Pennsylvania 8
Southern Tier ‘Old Man Winter’ Ale, New York 8
Greenport Harbor ‘Little Park’ IPA, New York 8
Ninkasi ‘Dawn of the Red’ Red IPA, Michigan 8
VINI AL BICCHIERRE
SPUMANTI
Loredan Gasparini Prosecco NV, Veneto 14
Ettore Germano Brut Rosé ‘Rosanna’ NV, Piemonte
Diebolt-Vallois Brut NV, Champagne 24
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BIANCO
Librandi Greco Ciro 2015, Calabria 12
Marotti Campi Verdicchio C. Jesi ‘Albiano’ 2015, Le Marche 14
Balestri Valda Soave Classico 2014, Veneto 14
Casa d’Ambra Ischia Bianco 2015, Campania 16
Feudi di San Gergorio Fiano di Avellino 2013, Campania 15
Abbazia di Novacella Kerner 2015, Alto Adige 16
ROSATO
Gothic Rose of Pinot Noir 2015, Willamette
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ROSSO
Benevelli Piero Langhe Nebbiolo 2013, Piemonte 15
Giacomo Fenocchio Barbera d’Alba 2014, Piemonte 14
Planeta Cerasuolo di Vittoria 2014, Sicily 15
La Colombina Rosso di Montalcino 2014, Toscana 15
Diego Conterno Barolo 2012, Piemonte 23
Chiaromonte Primitivo 'Elè' 2013, Puglia 13
Molettieri Irpinia Aglianico 2012, Campania 18
SENZA LIQUORE
Limonata Verde cucumber smash, fresh lime, thyme syrup 8
Locanda Fizz blood orange, house-made lemonade, soda water, citrus
Lemonade 5
COLD-PRESSED JUICE
Tre Stelle pomegranate, valencia orange, blood orange 10
Campagnola carrots, celery, ginger, lemon, cayenne 10
Verde spinach, kale, cucumber, apple, orange 10
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