Transcript WHITE TRUFFLE DINNER NOVEMBER 10

WHITE TRUFFLE DINNER
NOVEMBER 10th (Chef Kevin’s Birthday)
$200 per person
Antipasto Trio
Carpaccio di Manzo
Beef carpaccio topped with white truffles
Stracciatella con Tartufo Bianco
Fresh mozzarella cheese topped with white truffles
Fontina polenta con Fungi & Tartufo Bianco
Fontina polenta with mixed mushrooms and white truffles
Pasta
Tagliolini con Tartufo Bianco
Tagliolini tossed in a butter sauce
topped with white truffles
Intermezzo
Sorbetto di Limone
Lemon sorbet
Entree
Anatra con Tartufo Bianco
Pan seared duck breast topped
with white truffles and served with a quail egg,
potato cake with root vegetables and
sautéed swiss chard with hazelnuts
Dessert
Mousse di Cioccolato con Tartufo Bianco
Chocolate mousse layer cake with white truffles