Transcript NYE 2016 MENU Early Bird Menu“ - 4 courses

NYE 2016 MENU
Early Bird Menu“ - 4 courses - 5:30pm till 8:00pm
Lobster Bisque │ Brandy cream
Ravioli filled winter truffles │ poached egg │ Pecorino Romano cheese
250gr. beef per person, straight imported from the butchery „Macelleria Cecchini“ │
Bistecca Fiorentina & Panzanese │ two side-dishes
Chocolate fondant │ Mascarpone creme │ fresh berries
4 courses - cafe - grappa - amaro - glass of Champagne de Venoge Cordon Bleu
€ 80,00.- per person (price includes 19% VAT)
„New Years Menu“ - 5 courses - 9:00pm till open end
Lobster Bisque │ Brandy cream
Ravioli filled winter truffles │ poached egg │ Pecorino Romano cheese
250gr. beef per person, straight imported from the butchery „Macelleria Cecchini“ │
Bistecca Fiorentina & Panzanese │ two side-dishes
Brasato al Midollo („Macelleria Cecchini“) │in „Vino Santo“ braised beef roast
│marrowbone │ lentil salad
Chocolate fondant │ Mascarpone creme │ fresh berries
5 courses - cafe - grappa - amari - glass of Champagne de Venoge Cordon Bleu
Live music
€ 95,00.- per person (price includes 19% VAT)
For reservations and further information please feel free to get in touch via phone or email.
To Beef Or Not To Beef – Akazienstraße 3 – 10823 Berlin – 030 54599047
tobeefornottobeef.berlin – [email protected]