Transcript Dinner - Bar Lucca

Neapolitan Style Pizza
Snacks & Salads
Olive Oil Tasting 9
Charred Octopus 15
Meatballs 11
Three unique oils imported from Italy
served with selection of fresh bread
Red potato, celery hearts, green onion,
meyer lemon vinaigrette
Fresh mozzarella, roasted cherry
tomatoes, shaved parmesan
Sweet Potato Bisque 6
Farro Salad 9
Arancini 9
Roasted sweet potato, red pepper
flakes, basil oil
Arugula, red onion, roasted cherry
tomatoes, herb vinaigrette
Taleggio, basil, seasonal squash,
risotto, asparagus, pesto
Heirloom Carrot Salad 9
Little Neck Clams 11
Baby Arugula Salad 11
Farro, arugula, goat cheese,
honey almond dressing
Tomato broth, pancetta, garlic,
Calabrian chilies
Prosciutto, Calabrian chilies, red
onion, gorgonzola, roasted cherry
tomatoes, black truffle vinaigrette
Boards & Bruschettas
Fennel Sausage 17
Shaved asparagus, fennel sausage,
scallions, ricotta, taleggio, fresh
mozzarella
Tuscan Thin Crust Pizza
Sopressata 16
Burrata 17
San Marzano tomatoes,
Sopressata, fresh mozzarella,
red pepper flakes
Pesto, Roma tomato,
prosciutto di parma, burrata
Tartufo 17
Brussels Sprout 15
Wild mushrooms, ricotta,
goat cheese, fontina, caramelized
onions, fresh thyme, truffle oil
San Marzano tomatoes, lucca
fresca, fresh mozzarella,
pancetta, brussels sprouts
Rucola 17
Asiago, fresh mozzarella,
fresh arugula, prosciutto,
buffalo mozzarella
Arrosto 14
Margherita 14
Prosciutto 17
San Marzano tomatoes, buffalo
mozzarella, fresh basil
Ricotta, prosciutto di parma,
fontina, fresh mozzarella
Fresh Pasta
Lucca fresca, fresh mozzarella,
kale, roasted tomatoes,
summer squash,
crumbled goat cheese
Meat & Fish
Meats 14
Bucatini 16
Bronzino 24
Chilean Sea Bass 25
Lamb Rack 25
Coppa, prosciutto di parma, sopressata,
seasonal fruit, crostini
Bacon lardons, pecorino fresco,
Calabrian chilies
Mediterranean fregola, asparagus,
goat cheese, capers, roasted tomato
Parsnip and butternut squash puree,
zucchini noodles, meyer lemon vinaigrette
Parsnip puree, kale,
berry emulsion
Cheeses 15
Testaroli 14
Risotto 22
Chef’s selection of Italian cheeses,
seasonal fruit, crostini
Pesto, sea salt, cracked black pepper
Shrimp, green chilies, lobster
mushroom, basil oil, grana padano
Pan Seared Scallops 25
Wood Fired Prime Sirloin 25
Cider glaze, saffron parsnip, lemonoregano jam, heirloom carrots
Sunchoke puree,
red wine reduction, balsamic
Seasonal Mushroom Bruschetta 11
Gorgonzola-tomato cream, sautéed mushrooms,
roasted tomatoes, bosc pears, garlic oil
Fig & Bresaola 11
Squid Ink Fettuccine 17
Snow crab claw, heirloom tomato,
saffron cream, lemon zest
Braised Pork Cheeks 22
Celery Root, red pepper gastrique
Pappardelle 16
Contorni
Wild boar ragu, grana padano
Blood orange mostarda, crostini
Burrata 12
Gnocchi 15
Roasted cherry tomatoes, basil oil on warm salt loaf
Black garlic cream, pancetta,
green onions, parmesan crisps
Fried Polenta Bruschetta 10
Spaghetti 14
Grilled zucchini, green bell pepper,
grana padano, basil oil
Amatriciana sauce, pancetta,
red pepper flakes
Farro 5
Roasted Brussels Sprouts 7
Toasted almond, meyer lemon zest
Roasted tomato, basil oil
Pink peppercorn vinaigrette
Roasted Squash & Kale 6
Smokey Polenta 5
Grilled Asparagus 7
Shaved grana padano
Parmesan, rosemary oil
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.